| Steak Tartar and Capaccio Plate |
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| Crab Spring Roll |
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tamarind sauce |
| Chilled Shellfish Platter |
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| Butternut Squash Soup |
|
black trumpet mushrooms |
| Caesar Salad |
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arugula, preserved lemon and artichoke salad |
| Field Greens |
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apples, toasted walnuts and blue cheese sherry wine vinaigrette |
| Veal Chop |
|
kumquat-pineapple chutney with caramelized cauliflower |
| Double Cut Lamb Chops |
|
tuscan fries, balsamic syrup |
| Filet Mignon, 12 0z. or 8 Oz |
|
tear drop tomato and pea shoots sauté |
| Porterhouse |
|
roasted jerusalem artichoke |
| Crusted Sea Bass |
|
sweet and sour broth |
| Seared Tuna Au Poivre |
|
wasabi-mashed and steamed bok choy |
| Live Maine Lobster |
|
braised artichokes |
| Rosemary Garlic Roasted Chicken |
|
zucchini, eggplant and tomato confit |
| Ginger Sweet Potatoes |
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| Roasted Fingerling Potatoes |
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| Truffle Mashed Potatoes |
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| Chick Pea Fries |
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| Tuscan Fries |
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| Roasted Wild Mushrooms |
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| Roasted Root Vegetables |
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| Creamed Spinach |
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| Spaghetti Squash |
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