| Queso Dip |
$4.50 - $8.50 |
Melted queso amarillo. |
| Picaditas Veracruzanas |
$6.95 |
Two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp. |
| Bottle Caps |
$6.95 |
Twelve crispy slices of jalapeño hand-dipped in panko. Serve with Queso Sauce. Great for sharing |
| Queso Fundido Tamiahua |
$9.95 |
Monterrey cheese fondue with wild mushrooms and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas. |
| Queso Compuesto |
$8.95 |
Bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream. |
| Pedro's Ostiones Almendradas |
$9.95 |
Six almond-crusted oysters crisped to perfection. Just like pedro's mom used to make. Served with crema totonaca. |
| Jarochitas |
$9.95 |
Sometimes called mexican egg rolls. Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. served with crema huasteca |
| Side Sauces |
$2.50 |
Choice of huasteco cream sauce, pipian, crema totonaca, mole, or tomatillo. |
| Cactus Salad of the Desert |
$10.95 |
A generous bed of baby greens, cactus, corn, tomato, and mango. Served with epazote vinaigrette on the side. With grilled chicken add $3.50 with shrimp add $4.95 |
| Ensalata de Huerta |
$4.95 |
Garden Salad with baby greens, tomato, and queso fresco. Choice of homemade huasteco dressing or epazote vinaigrette. |
| Boca del Rio |
$14.95 |
Baby greens, chicken breast and shrimp. Choice of our homemade huasteco dressing or epazote vinaigrette. |
| Roberto's Desert Soup |
$7.95 - $11.50 |
A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. Served with a side of rice. |
| Sopa de Atlahua |
$11.95 - $15.95 |
Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman's delight. Served wit |
| Quesadilla de Queso |
$9.95 |
Flour tortilla stuffed with melted monterrey cheese. Served with guacamole, pico de gallo, and sour cream. With spinach add $2.50 with shredded chicken or shredded beef add $3.50 |
| Fajita Quesadillas |
$13.95 |
Quesadilla with your choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream. |
| Shrimp Quesadilla |
$15.95 |
Quesadilla with melted monterrey cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream. |
| Emilio's Quesadilla Tolteca |
$11.50 |
Flour tortilla filled with monterrey cheese, squash, mushrooms, onion, epazote, jalapeño, and black beans. |
| Pipian |
$14.95 |
An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with pipian. A spicy pumpkin seed sauce with epazote. Served with rice and salad. |
| Mixiotes de Pollo |
$14.95 |
The Huastecan art of wrapping two pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chiles, and fresh herbs. Served with rice and blac |
| Pechuga Catemaco |
$12.95 |
Catemaco, veracruz, us known as. The city of spiritual healers. For ages the tomato-based mushroom wine sauce (or "Potion") used on this grilled chicken breast has been thought to bring for |
| Pollo Carnaval |
$12.95 |
A grilled chicken breast topped with queso fundido, mushrooms, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Mucho festive |
| Mayan Chicken Breast |
$12.95 |
A breaded chicken breast marinated in mayan spices. Served with Huasteco cream sauce, calabacitas and papas olmecas. |
| Jalapa-Style Chicken Chili Relleno |
$12.95 |
Our chili relleno is made with marinated seeded jalapeños that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. Served with |
| Mole Xiqueno |
$12.95 |
The small town of xico, veracruz, pronounced hee ko has the reputation for creating the best moles ("mo-lay") in Mexico. We were delighted to read that our home-made Mole Xiqeño also receiv |
| Carne Texolo |
$14.95 |
Sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans. |
| Carne Asada Veracruzana |
$14.95 |
Grilled sirloin topped with Salsa roja de veracruz. Served with chilaquiles, black beans, and garnish. |
| Cecina |
$14.95 |
Marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. Also served with rice and beans. |
| Steak Carnaval |
$14.95 |
Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapeños. Served with our delicious mexican rice and a salad. Muy delicious. For extra festivities, add grilled shrimp for $ |
| Jalapa-Style Beef Chili Relleno |
$14.95 |
Jalapa, Veracruz, is where the jalapeño originated. Our chili relleno is made with lightly breaded seeded jalapeños layered with shredded beef, sour cream, queso fundido, and topped with pecans and r |
| Adobo de Puerco |
$14.95 |
Moist cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. Served with papas olmecas and black beans. |
| Lomo Norteno |
$14.95 |
Pork loin marinated in Mayan spices and tomato sauce. Served with chilaquiles and black beans. |
| Pescado Almendrada |
$16.95 |
Almond-crusted white fish fillet served with papas olmecas, mixed vegetables and crema totonaca. |
| Camarones Enchipotlados o Verdes |
$16.95 |
Eight grilled shrimp topped with chipotle sauce or verde green sauce. Served with rice, calabacitas, and garnish. |
| Shrimp Fajitas |
$16.95 |
Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas. |
| Pescado Xanath |
$16.95 |
Fresh white fish fillet stuffed with shrimp and crab. Served with two cheese enchiladas, black beans and crema totonaca. |
| La Veracruzana |
$16.95 |
Pan-seared white fish fillet topped with salsa roja de veracruz. Served with rice and mixed vegetables. |
| Scallops and Shrimp Catemaco |
$16.95 |
Pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. Served with our delicious mexican rice and calabacitas |
| Enchiladas Suizas |
$12.95 |
Two blue corn enchiladas stuffed with shredded chicken. Topped with Huasteca red sauce, queso fundido, and sour cream. Served with rice and black beans |
| Enchiladas Huastecas |
$10.95 |
Two blue corn cheese enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans, and garnish. With spinach, shredded chicken or beef, add $3.50, with shrimp, add $4.50 |
| Enchiladas a la Parrilla |
$12.95 |
Two blue corn chicken enchiladas stuffed with grilled onions and chicken fajita or beef fajita. Topped with queso fundido, sour cream and your choice of red or green sauce. Served with rice and black |
| Enchiladas Mexicanitas (Verdes o Rojas) |
$12.95 |
Two blue corn chicken enchiladas with choice of shredded chicken or shredded beef topped with red or green sauce, queso fresco and sliced onion. Served with rice, black beans and a garnish. |
| Enchiladas del Jardín |
$12.95 |
Two blue corn veggie enchiladas topped with huasteca red sauce and queso fresco. Served with rice, black beans and garnish. |
| Enchiladas de Mole Xiqueno |
$12.95 |
Two blue corn chicken enchiladas topped with our mole xiqueno and queso fresco. Served with rice and black beans. |
| Tamales Veracruzanos |
$10.95 |
Two tamales prepared in the way of the mayan countries, wrapped in hojas de plátano. Served with rice, black beans and garnish. Veggie tamales, chicken pipian tamales or pork tamales. |
| The Peace Pipe |
$12.95 |
A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms, and guacamole topped with red sauce and queso fundido. Served with black beans and rice |
| Tacos Tuxpan |
$14.95 |
Three delicious flour tortilla tacos with your choice of chicken or beef fajita meat. Served with black beans, guacamole, pico de gallo and cheese. |
| El Conquistador |
$12.95 |
Three crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato, and queso fresco. Served with black beans and rice. |
| Mountain High Tostadas |
$12.95 |
Three shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream, and sliced avocado |
| Montezuma's Fish Tacos |
$14.95 |
Three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, and tomato. Topped with queso fresco and huasteca cream sauce. complimented with sides of crema totonaca, black beans, a |
| Arracheritas (The Good Ol' Days Fajitas) |
$14.95 |
No tough cuts of meat. No artificial smoke flavor. Your choice of sirloin steak, chicken breast, or pork tenderloin with sweet red peppers, onions, and mushrooms grilled the old Mexican way. Sides in |
| Nathan's Awesome Nachos |
$13.95 |
This large portion of grilled beef and chicken nachos should fill up any true texan. Substitute shrimp, add $4.50 |
| Coccitos Azules (Blue Corn Flautas) |
$12.95 |
Three chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro, and queso fresco. Served with black beans and rice. |
| El Borracho del Pueblo (Town Drunk) |
$14.95 |
Sirloin steak asada marinated in tequila and lime juice topped with grilled onions and a jalapeño pepper. Served with one cheese enchilada, one gordita, and black beans. |
| Gimmie a Chimi |
$13.95 |
Fajita beef or fajita chicken chimichanga topped with queso sauce. Served with rice and beans and guacamole. |
| La Rancherita |
$10.95 |
One crispy taco shredded beef or chicken and one bean tostada topped with chile con queso. Served with a side of rice. |
| Bean and Cheese Nachos |
$10.95 |
Served with sides of sour cream, guacamole, and pico de gallo. |
| One Beef, Chicken, or Cheese Enchilada, Beans And Rice. |
$4.95 |
|
| One Beef or Chicken Taco, Beans and Rice |
$4.95 |
|
| Two Chicken Quesadillas, Potatoes and Rice. |
$4.95 |
|
| Bean and Cheese Nachos |
$4.95 |
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