| Pepper Shrimp |
$7.00 |
shrimp deep fried and peppered for a perfect taste. |
| Pepper Chicken |
$6.00 |
pieces of premium boneless chicken breast fried and peppered for a perfect taste. |
| Chicken Tikka Sizzler |
$7.00 |
marinated chicken grilled in tandoor oven and served with grilled vegetables. |
| Chicken Lollypops |
$6.00 |
wings of chicken nicely carved into lollypop shape, deep fried in spicy batter and season with special house sauce. |
| Chicken Pakora |
$4.50 |
strips of boneless chicken breast marinated and fried with spiced batter. |
| Ground Lamb Samosa |
$4.50 |
fried triangular-/pyramid-shaped pastry shell with a minced lamb stuffing. |
| Egg Pakora |
$4.00 |
boiled eggs cut and deep fried with spiced batter. |
| Chicken Puff |
$4.00 |
puff pastry with a spicy minced chicken stuffing |
| Egg Puff |
$3.50 |
puff pastry stuffed with half a piece of boiled egg |
| Mix Pakora |
$4.00 |
(potato, spinach, bellpepper, chilli, eggplant, onion). Fritters made with chickpea flour served with a side of mint sauce |
| Vegetable Puff |
$3.00 |
puff pastry with a spicy potato stuffing |
| Veg Samosa |
$3.00 |
fried triangular-/pyramid-shaped pastry shell with a savory potato, onion and pea stuffing |
| Chat Samosa |
$4.00 |
vegetable samosa served with sweet and sour sauce, and chat masala. |
| Veg Spring Roll |
$4.00 |
spring rolls stuffed with vegetables and indian spices. |
| Cut Mirchi |
$4.00 |
pieces of banana peppers stuffed and deep fried in spiced batter |
| Paneer Pakora |
$4.00 |
home made cottage cheese deep fried with spiced batter |
| Mirch Bajji |
$3.50 |
whole banana peppers stuffed and deep fried in spiced batter |
| Sambar |
$2.00 |
thick lentil soup with vegetables from exotic south india |
| Rasam |
$2.00 |
specialty soup with spices and vegetables |
| Tomato Soup |
$3.00 |
soup made from premium tomatoes seasoned with indian spices |
| Mulligatawny Soup (vegetable) |
$3.00 |
delicately seasoned vegetables and apples with lemon |
| India Fusion Salad |
$6.00 |
lettuce, cherry tomatoes, cucumber and more vegetables served with ranch dressing |
| Mulligatawny Soup (chicken) |
$3.00 |
delicately seasoned vegetables and apples with lemon and chicken |
| Greek Salad |
$7.00 |
cubes of tomatoes, cucumber, pimentos, black and green olives, feta cheese and herbs served with olive oil and black pepper dressing |
| Chicken Tikka Pickle Salad |
$7.50 |
small cubes of chicken tikka, cucumber, onions, roma tomatoes, bell pepper served with house dressing made with lemon juice, chaat masala, mango pickle and crushed white pepper |
| Chicken Mughlai Biryani |
$12.00 |
basmati rice cooked with mughlai style chicken and spices |
| Lamb Mughlai Biryani |
$13.00 |
basmati rice cooked with mughlai style lamb and spices |
| Vegetable Biryani |
$9.00 |
basmati rice and vegetables cooked together in curd, lemon, ginger-garlic &spices |
| Kashmiri Pulao |
$10.00 |
basmati rice cooked with saffron, clarified butter, onion and condiments |
| Hyderabad Biryani/dhum Biryani - Goat |
$13.00 |
basmati rice slow cooked dum pukth style with goat |
| Hyderabad Biryani/dhum Biryani - Chicken |
$10.50 |
basmati rice slow cooked dum pukth style with drumsticks of chicken |
| Shrimp Biryani |
$13.00 |
rice and shrimp made with ginger-garlic paste, curd and condiments |
| Chapati |
$2.25 |
flat bread made with whole grain wheat |
| Poori |
$1.25 |
puffed wheat ball bread |
| Tandoor Roti |
$2.00 |
indian bread made with wheat in tandoor oven |
| Plain Naan |
$1.50 |
soft flour bread baked on clay oven |
| Garlic Naan |
$2.50 |
soft flour bread stuffed with fresh garlic baked on clay oven |
| Onion Kulcha |
$2.50 |
soft flour bread stuffed with fresh onions baked on clay oven |
| Rosemary & Olive Naan |
$2.50 |
soft flour bread stuffed with rosemary and olives |
| Dry Fruit Naan |
$2.50 |
soft flour bread stuffed with dry fruit and nuts |
| Sesame Naan |
$2.00 |
soft flour bread with sesame baked on clay oven |
| Kheema Naan |
$3.50 |
mix of minced garlic, onions, ground lamb and herbs stuffed in naan |
| Paratha |
$1.75 |
multi layered whole wheat bread |
| Aloo Paratha |
$3.50 |
multi layered whole wheat bread stuffed with ground potato |
| Bread Basket |
$5.00 |
one plain naan and two naan of your choice except kheema naan |
| Ginger Chicken |
$9.00 |
boneless chicken sauteed with ginger and cooked in onion gravy with a dash of tomato |
| Chicken Tikka Masala |
$10.00 |
boneless chicken tikkas braised in a creamy tomato sauce |
| Chicken Makhani |
$10.00 |
chicken made with rich gravy of cream, clarified butter and ginger-garlic paste |
| Andhra Chicken Curry |
$8.50 |
chicken with bones made with home made sauce. |
| Chicken Vindaloo |
$8.50 |
chicken cooked in vindaloo sauce |
| Chicken Saag |
$8.50 |
chicken cooked with spinach sauce |
| Chicken Pasanda |
$9.00 |
boneless chicken cooked with creamy sauce and nut powder and fruit |
| Garlic Chicken |
$9.00 |
boneless chicken sauteed with garlic and cooked in onion gravy with a dash of tomato |
| Chicken Chettinad |
$9.50 |
chicken cooked in chettinad sauce |
| Chicken Korma |
$10.00 |
chicken cubes made wit gravy of nuts, garlic and condiments |
| Chicken Kadai |
$10.00 |
chicken made in a wok with traditional spices, ginger and garlic |
| Chicken Mughlai |
$10.00 |
tender pieces of boneless chicken cooked in mugalai style gravy with egg. |
| Hyderabadi Chicken Curry |
$10.00 |
chicken cooked with fresh vegetables and cut boiled eggs in peanut based sauce |
| Chilli Chicken |
$9.00 |
spicy chicken tossed in jalapenos |
| Chicken 65 |
$9.00 |
marinated chicken deep fried. an indian bar room snack found all over southern india |
| Chicken Jalfrezi |
$9.00 |
chicken and vegetables saut in ginger, garlic, dry fruits and spices |
| Andhra Egg Curry |
$8.00 |
brown sauteed boiled eggs in onion based sauce |
| Egg Burji with Two Chapati |
$8.00 |
battered egg sauteed with onions. |
| Egg Biryani |
$10.00 |
flavored biryani basmati rice with boiled egg served with curry sauce and raita. |
| Goat Curry |
|
goat cooked with delicately spiced curry sauce |
| Goat Vindaloo |
|
goat cooked in vindaloo sauce |
| Goat Saag |
|
goat cooked with spinach sauce |
| Goat Kadai |
|
goat cooked in a wok with traditional spices, ginger and garlic |
| Malabar Goat Curry |
|
goat cooked in spicy sauce with potatoes and coconut milk |
| Veg Manchuria |
$8.50 |
baby corn, potatoes and cauliflower tossed in manchuria sauce |
| Gobi Manchuria |
$8.50 |
cauliflower pieces tosses in manchuria sauce |
| Chilli Chicken |
$9.00 |
boneless chicken saut with spiced sauces &chilies, herbs &spices |
| Chicken Manchuria |
$9.00 |
boneless chicken tossed in manchuria sauce |
| Chinese Masala Noodles |
$9.00 |
chinese noodles with vegetables and indian spices |
| Vegetable Fried Rice |
$7.00 |
rice made with mixed vegetables, onions, carrots, french beans & condiments |
| Egg Fried Rice |
$7.50 |
rice fried with scrambled egg and vegetables |
| Chicken Fried Rice |
$8.50 |
rice fried with boneless chicken |
| Szechuan Noodles |
$9.00 |
szechuan style noodles with chicken |
| Lamb Korma |
|
mughlai delight, creamy sweet &spicy with delicate flavor of cardamom |
| Lamb Vindaloo |
|
for the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly &vinegar sauce) |
| Lamb Rogan Josh |
|
succulent pieces of lamb cooked on low heat with traditional spices |
| Lamb Saag |
|
lamb cooked with spinach sauce |
| Lamb Tikka Masala |
|
lamb tikkas braised in a creamy tomato sauce |
| Lamb Pasanda |
|
lamb cooked with creamy sauce, nuts and fruit |
| Lamb Kadai |
|
lamb made in a wok with traditional spices, ginger and garlic |
| Lamb Mughlai |
|
tender pieces of lamb cooked in mughlai style |
| Shrimp Masala |
|
shrimp made in traditional gravy of ginger-garlic paste, onions &tomatoes |
| Shrimp Coconut Fry |
|
fry shrimp fried with coconut, ginger and garlic |
| Shrimp Saag |
|
shrimp cooked with spinach sauce |
| Shrimp Kadai |
|
shrimp cooked in a wok with traditional spices, ginger and garlic |
| Fish Masala |
|
catfish cooked in traditional gravy of ginger-garlic paste, onions &tomatoes |
| Fish Coconut Fry |
|
catfish fried with coconut, ginger and garlic |
| Fish Saag |
|
catfish cooked with spinach sauce |
| Kerala Fish Curry |
|
fish cooked kerala style in tangy cocum sauce |
| Idli & Vada Combo (2 Idli & 1 Vada) |
$4.00 |
|
| Methu Vada (3 Vada) |
$4.00 |
fried lentil donuts |
| Onion Vada |
$4.50 |
fried lentil donuts mixed with sliced onions |
| Plain Dosa |
$5.50 |
thin rice crepe |
| Masala Dosa |
$6.00 |
plain crepe stuffed with potato curry and madras masala |
| Onion Dosa |
$6.00 |
crepe filled with onions |
| Moong Dosa |
$6.00 |
crepe made with moong dal |
| Moong Onion Dosa |
$6.00 |
crepe made with moong dall and filled with onions |
| Rava Dosa |
$6.00 |
plain wheat crepe |
| Rava Masala Dosa |
$6.00 |
plain wheat crepe filled potato curry |
| Rava Onion Dosa |
$6.00 |
plain wheat crepe filled with onions |
| Mysore Masala Dosa |
$7.00 |
crepe with hot chutney &potato curry |
| Uttappam |
$6.00 |
pancake made of rice &lentils topped with onions |
| Masala Uttappam |
$7.00 |
pancake made of rice &lentils topped with onions and vegetables. |
| Poori with Aloo Ki Sabzi |
$6.00 |
puffed wheat balls served with potato curry |
| Chole Batura |
$5.50 |
puffy bread deep fried with garbanzo bean curry |
| Chole Poori |
$5.50 |
puffed wheat balls served with garbanzo bean curry |
| Chat Samosa |
$5.50 |
fried triangle shaped pastry covered with chat masala. |
| Kal Dosa |
$7.50 |
pair of thick dosas slow cooked and served with chettinad vegetable curry |
| Vegetable Wrap |
$3.00 |
vegetable wrap served with rice or sweet sauce |
| Chicken Quesadillas |
$3.00 |
chicken quesadillas served with sweet sauce |
| Chicken Tenders |
$2.50 |
chicken tenders served with rice |
| Mini Dosa |
$2.50 |
three pieces of mini dosas |
| Chicken Nuggets |
$2.50 |
chicken nuggets served with rice |
| Chicken Wrap |
$3.50 |
chicken wrap served with rice or sweet sauce |
| Fish Nuggets |
$4.00 |
catfish nuggets served with sweet sauce |
| Thumbs Up |
$1.75 |
|
| Limca |
$1.75 |
|
| Maaza |
$1.75 |
|
| Frooti |
$1.75 |
|
| Masala Tea |
$1.50 |
|
| Madras Coffee |
$2.25 |
|
| Mango Lassi |
$2.50 |
|
| Mango Juice |
$2.50 |
|
| Salt Lassi |
$2.50 |
|
| Sweet Lassi |
$2.50 |
|
| Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Dr. pepper |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Kheer |
$2.50 |
fried vermicelli/rice in sweetened milk |
| Gulab Jamoon |
$2.50 |
deep fried plum colored dumplings of dried milk &refined flour soaked in sugar syrup |
| Ras Malai |
$3.50 |
snowy floats of sweetened milk in milk flavored with rose water and garnished with pistachio nuts |
| Carrot Halwa |
$2.50 |
grated carrot pudding with a touch of cardamom |
| Bread Halwa |
$3.00 |
bread fried and sweetened with butter |
| Mango Fruit Salad |
$3.00 |
mixed fruits in a delicious mango pulp |
| Ice Cream: |
$2.50 |
vanilla, chocolate, strawberry |
| Kaala Jamoon |
|
|
| Vegetable Combo Plate |
$5.99 |
a combination plate of daal, vegetable curry of the day, 1/2 naan and rice or vegetable biryani served with raita |
| Chicken Combo Plate |
$6.99 |
a combination plate of daal, chicken curry of the day, 1/2 naan and rice or vegetable biryani or chicken biryani served with raita |
| Fusion Mix Grill |
$15.00 |
tandoor chicken, shrimp, lamb and chicken tikka kabob. |
| Tandoori Chicken Half |
$10.00 |
marinated whole young chicken in yogurt sauce and baked in clay oven |
| Tandoori Chicken Full |
$16.00 |
marinated whole young chicken in yogurt sauce and baked in clay oven |
| Chicken Tikka Kabob |
$11.00 |
boneless cubes of chicken breast baked in clay oven |
| Malai Kabob |
$11.50 |
boneless cubes of chicken breast seasoned with sour cream and baked in clay oven |
| Tangdi Kabob |
$11.00 |
chicken drumsticks seasoned with sour cream and baked in clay oven |
| Tandoori Shrimp |
$14.00 |
marinated shrimp in yogurt sauce and baked in clay oven |
| Lamb Boti Kabob |
$11.50 |
tendered lamb cubes marinated in yogurt sauce and baked in clay oven |
| Shish Kabob |
$11.50 |
specially marinated minced lamb on skewers |
| Daal Curry (Andhra Style) |
$7.50 |
lentil cooked with tomatoes and spices |
| Daal Palak |
$8.00 |
toor dal cooked with spinach sauce |
| Palak Paneer |
$8.00 |
fresh homemade cottage cheese, cooked in a seasoned spinach sauce |
| Paneer Tikka Masala |
$9.00 |
tandoor grilled cubes of homemade cottage cheese, marinated in a fennel-flavored sweet and sour marinade |
| Mutter Paneer |
$8.00 |
homemade cottage cheese cooked with fenugreek leaves, onions, tomatoes &turmeric powder |
| Kadai Paneer |
$8.00 |
vegetarian ? s delight, made with cottage cheese, capsicum and ginger-garlic paste |
| Malai Kofta |
$9.00 |
indian cottage cheese fried after mixing it with gram flour and preparing them in gravy |
| Aloo Curry |
$7.00 |
potatoes cooked with tomatoes, jalapenos and spices |
| Aloo Mutter |
$7.00 |
potato and green pea curry |
| Aloo Gobi |
$7.50 |
cauliflower and potato cooked in spicy onion and tomato sauce |
| Bhendi Masala |
$9.00 |
cut okra fried with tomato, onions and spices |
| Mushroom Masala |
$9.00 |
fresh mushrooms cooked in creamy tomato sauce and spices |
| Bagara Baingan |
$8.50 |
whole small indian eggplant cooked in peanut sauce. |
| Baingan Bharta |
$8.50 |
a vegetarian delight, eggplant mashed and cooked with tomatoes, peas and spices |
| Bangalore Mirch Masala |
$0.75 |
bangalore chili cooked in special sauce |
| Vegetable Korma |
$7.50 |
fresh vegetables cooked with coconut milk |
| Navratan Korma |
$7.50 |
fresh vegetable entree made with spices, cashews and condiments |
| Chana Masala |
$7.50 |
chick peas cooked in tomato, onions and medley of spices |
| Vegetable Jalfrezi |
$8.50 |
vegetables saut in ginger, garlic, dry fruits and spices |
