| Blue Castello |
|
a mild and creamy danish blue cheese |
| Brie |
|
soft and creamy, a crowd favorite |
| Sopressata |
|
a mild, slightly spicy salami served with olives |
| Plave |
|
a hard, sharp cheese, like parmigiano |
| Rosette De Lyon |
|
a delightful spicy french salami served with olives, cornichons and crackers |
| Roncai |
|
delicious, nutty sheep's milk cheese |
| Mahon |
|
mild, smooth-textured with a creamy milk flavor |
| Montecino |
|
a firm, earty goat cheese served with fruit, nuts and crackers |
| Pecorino Toscano |
|
an italian sheep's milk cheese rubbed in olive oil |
| Cotswold |
|
a double gloucester with chives. very tasty! |
| Provolone |
|
mild and soft italian cheese served with fruit, nuts and crackers. |
| Macona Almonds |
|
spicy olives |
| Frida |
|
dark chocolate ganache is flavored with cayenne pepper, cinnamon and coffee for an extra spicy kick. try it with your favorite zinfandel! |
| Orange-almond |
|
orange and almond combine with dark chocolate in this version of the classic. dipped in dark chocolate with almond dust. |
| Kama Sutra |
|
dark chocolate is infused with the exotic flavors of india. dipped in dark chocolate4 with edible silver leaf and chocolate drizzles. |
| The Goddess |
|
ose water, cinnamon, orange flower water, lavender and lemon combine with dark chocolate in this delicate truffle. dipped in dark chocolate with a dusting of sugar. |
