| Cac Signature Red Tortilla Crusted Chicken Breast |
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| Cac Signature Spinach & Artichoke Chicken Breast Medallions |
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grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce |
| Cac Signature Sun- Dried Tomato Chicken Breast |
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pan seared chicken breasts with sun- dried tomato cream sauce |
| Cac Signature Pineapple Teriyaki Grilled Chicken |
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| Portabella Mushroom Duxelle Stuffed Chicken Breast |
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brandy cream sauce |
| Apricot & Pistachio Stuffed Chicken Breast |
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ginger, honey, soy sauce reduction |
| Classic Chicken Marsala |
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marsala mushroom sauce |
| Chicken Breast Picatta |
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white wine & caper sauce |
| Parmesan Crusted Chicken Breast |
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tomato concasse |
| Chicken a La Florentina |
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boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach |
| Margarita Chicken |
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breast of chicken in tequila lime sauce |
| Chicken Dijon |
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breast of chicken in creamy champagne dijon sauce |
| Chicken Breast Santa Fe |
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topped with grilled peppers, sautéed onions & melted pepper jack cheese |
| Chicken Breast Cordon Bleu |
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| 8 Oz. Roast Filet Mignon Stuffed with a Mushroom Duxelle |
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morel brandy cream sauce |
| 8 Oz. Grilled Filet of Beef and Alaskan Snow Crab |
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shallot cream sauce |
| Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola |
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| Grilled New York Strip |
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10 to 12 oz aux poivre with roasted shallots & onion crisps |
| Marinated Grilled Ribeye |
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lingonberry demi glace |
| Porcini Crusted Sautéed Veal Medallions |
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chardonnay sauce |
| Wild Mushroom & Sage Stuffed Veal Roulade |
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| Pair of Double Colorado Lamb Chops |
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delicately sweet concord wine reduction |
| Lamb Medallions with Champagne Mint & Fig Sauce |
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| Herb & Sun-dried Tomato Stuffed Pork Roast Tenderloin |
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| Brandy Sautéed, Apple Stuffed Bone In Pork Chops |
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| Macadamia Nut Crusted Sea Bass |
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| Medallion of Atlantic Salmon and Sautéed Scallops |
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fennel scented lobster sauce |
| Grilled Medallion of Salmon |
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citrus butter sauce |
| Sixteen Spice Rubbed & Sautéed Salmon Filet |
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buttered leek shrimp sauce |
| Flounder Filet Stuffed |
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with crab & cheese |
| Sautéed Tilapia & Spinach Roulade |
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white wine scallion sauce |
| Cac Signature Salad |
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mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chef's vinaigrette |
| Garden Salad |
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iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chef's vinaigrette, classic ranch, |
| Greek Salad |
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romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices |
| Spinach Salad |
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with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing |
| Classic Caesar Salad |
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romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing |
| Tex-mex Caesar Salad |
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romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing |
| Sautéed Vegetable Medley |
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| Green Beans Almandine |
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| Broccoli |
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with garlic butter |
| Sautéed Squash & Zucchini |
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| Steamed Asparagus |
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with hollandaise sauce |
| Orange Honey Glazed Carrots |
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| Grilled Half Roma Tomato |
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| Rosemary Roasted Potato Wedges |
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| Pureed Garlic Yams |
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with spiced rum |
| Pureed Garlic Yams |
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with spiced rum |
| Risotto |
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with vodka cream sauce |
| Orzo |
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with sun-dried tomatoes |
| Scalloped Bleu Cheese Potatoes |
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| Parsley Butter Noodles |
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| Garlic Whipped Potatoes |
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| Spanish Style Rice |
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| Wild Rice Pilaf |
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with dried cranberries |
| Steamed Rice |
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with lentils |
| Potato Duchess |
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| Soft Scrambled Eggs |
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| Smoked Apple Bacon* |
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| Breakfast Potatoes |
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with sautéed onions and warm buttermilk biscuits |
| Sliced Seasonal Melons |
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with fresh berries |
| Warm Belgian Waffles |
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with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup |
| Made to Order Pancake Station |
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buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup |
| Omelet Station |
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custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley |
| Cac Signature ""Egg-tini"" Station |
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soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandais |
| Fresh Baked Danish |
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| Fresh Baked Muffins |
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| Sliced Breakfast Loaves & Java Breads |
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| Fruit & Nut Yogurt Bar |
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vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits |
| Sliced Bagels |
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with cream cheese |
| Smoked Salmon Display |
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sliced onion, capers, sliced tomato |
| Gourmet Quiche Pies |
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| Homemade Cheese Blintzes |
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includes choice of apple chutney or berry compote |
| Potato Knishes |
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| Chef's White Albacore Tuna Salad |
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whipped mayo, diced celery & onion |
| Traditional Egg Salad |
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| Tuna Nicoise Salad |
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green beans, olives red onion, poached potato |
| Chicken Waldorf Salad |
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apples, pineapple, pecan & grapes |
| Whitefish Salad |
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| Tomato, mozzarella Salad |
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with fresh herb pesto & calamata olives |
| Grilled Vegetables |
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marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle |
| Portabella Mushroom, Hearts of Palm |
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artichoke bottoms & diced tomato salad |
| Mediterranean Cous Cous Salad |
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with diced tomato, cucumber, parsley |
| Sweet Cous Cous Salad |
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shoestrings of zucchini, dried cranberry & raisins |
| Tomato & Anaheim Pepper Salsa |
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| Pasta Salad - Bowtie, Penne, Corkscrew |
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red bell pepper, sliced black olives, asparagus tips & herbed olive oil |
| Cubed Seasonal Fruit Salad |
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| Sliced Seasonal Fruit Display |
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| Strawberries filled |
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with boursin cheese |
| Crisp Endive Spears filled |
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with goat cheese, figs & glazed pecans |
| Belgium Endive |
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with saga bleu cheese & roasted walnuts |
| Olive Tapenade |
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with sun-dried tomato & goat cheese |
| Cucumber Rounds |
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topped with avocado mousse |
| Smoked Salmon Mousse Canapé |
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with caper relish |
| Ham Horn |
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with smoked cheddar mousse |
| Proscuitto Wrapped Melon |
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| Smoked Salmon Rose On Wild Rice Blini |
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| Wonton Cup |
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with spicy crab |
| Parma Ham Wrapped Asparagus Spears |
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| Beef Roulade |
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with horseradish & chives |
| Asian BBQ Duck In Wonton Cup |
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| Shrimp, Tomato and Kiwi In a Pastry Shell |
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| Smoked Chicken & Spicy Black Bean Pin Wheels |
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| Smoked Trout Canape |
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with cranberry chutney |
| Smoked Salmon Torte D' Fromage |
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| Toasted Spice Crusted Tuna On Crisp Wonton, Sweet Wasabi |
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| Smoked Pheasant Mousse Canape |
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| Deviled Quail Eggs |
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with domestic caviar |
| Purple Potato Cup domestic Caviar |
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topped with shallot crème fraiche & domestic caviar |
| Lobster and Mango Salad In Barquette |
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with chive cream garnish |
| Pate De Foie Gras On Toast Point |
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| Almond Stuffed Date Wrapped In Bacon |
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| Vegetarian Egg Rolls |
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| Thai Chicken Spring Rolls |
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| Crab Rangoon |
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| Veggie Pot Stickers |
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with honey soy sauce |
| Stuffed Mushroom Caps Florentine |
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| Stuffed New Potatoes |
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| Puff Pastry Wrapped Cocktail Franks |
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| Cheese Straws In Puff Pastry |
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| Tortellini Pasta Skewers |
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with garlic basil butter |
| Mini Goat Cheese & Shitake Pizza |
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with spinach |
| Breaded Parmesan Artichoke Hearts |
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| Greek Spanakopita |
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| Spinach & Goat Cheese Quesadilla Triangles |
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| Warm Imported Brie Cheese |
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with raspberries & almonds in phyllo |
| Mushroom Vol - Au - Vent |
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| Phyllo Wrapped Asparagus Spears |
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with asiago |
| Calamata Olive & Artichoke Tarts |
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| Wild Mushroom Tarts |
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| Chef's Assortment of Basil Parsley Crostini |
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pesto chicken, roasted red pepper, spicy shrimp |
| Coconut Chicken Bites |
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| Mini Chicken Cordon Bleu |
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| Chicken Skewer Sate |
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with peanut curry sauce |
| Chicken & Pineapple Brochettes |
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| Smoked Chicken and Goat Cheese Quesadilla |
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| Beef Sate |
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with tangy red pepper sauce |
| Hand made Mini Beef Empanadas |
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| Bacon Wrapped Scallops |
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| Spicy Cherry Glazed Salmon Skewers |
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| Mini Chicken Wellington |
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| Hibachi Chicken Skewers |
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| Pulled Barbecue Duck Quesadillas |
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| Mini Beef Wellington |
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| Beef Tenderloin and Shrimp Skewers |
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| Lamb Skewers |
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with charred vegetables |
| Mini Alaskan Snow Crab Cakes |
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with red pepper aioli |
| Basil Shrimp |
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with herb butter |
| Coconut Fried Shrimp |
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| Mini Lobster Empanadas |
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| Coconut Lobster Tails |
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| Seafood Crepe Bundles |
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| Market Fresh Crudites of Vegetables |
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signature dipping sauce |
| Charcoal Grilled Vegetable Display |
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balsamic drizzle |
| Sliced Fresh Fruit Cascade |
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with seasonal berries & dipping sauce |
| Fromage Display of Import & Domestic Cheeses |
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cubes, slices and wedges of the world's finest cheeses crisp water crackers garnished with dry fruits & nuts |
| Cac Signature Apricot & Pistachio Stuffed Brie En Croute |
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| Herbed Olive Oil marinated Mozzarella Rounds |
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| Display of Mediterranean Dips |
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artichoke hummus, eggplant dip & sun-dried tomato feta dip |
| Warm Spinach & Artichoke Dip |
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with toasted baguette rounds & multi colored tortilla crisps |
| Warm Crab & Gourmandize Cheese Dip |
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with tiny toasts & crisps |
| Antipasto Display |
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italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables |
| Chef's Assortment of Finger Sandwiches |
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roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads |
| Assorted English Tea Sandwiches |
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cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola |
| Savory Tea Sandwiches |
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shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish |
| Pre-sliced Herb Crusted Tenderloin |
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served chilled with red pepper coulis, horseradish cream & artisan rolls |
| Smoked Salmon & Smoked Whitefish Display |
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with capers, diced onion, diced tomato confetti, & chopped egg |
| Banana Leaf Wrapped & Roasted Whole Halibut |
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served with lavosh crackers |
| Pre-sliced Herb Crusted Tenderloin and Sirloin of Beef |
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served chilled with red pepper coulis and horseradish cream |
| Display of Pate and Terrines |
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| Sushi Action Station |
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| Asian Chicken & Beef Stir Fry Station |
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with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take out" containers |
| Taco Bar |
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mini taco shells, spicy ground beef or shredded chicken & five assorted fillings |
| Quesadilla Action Station |
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prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, c |
| Pasta Action Station with Tortellini, Penne, & Bowtie Pastas |
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steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces |
| Whipped Potato Martini Bar |
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fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy |
| Risotto Station served In Stemmed Martini Glasses |
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with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffro |
| Savory Crepes Station Prepared to Order |
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with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley |
| Brown Sugar Glazed Texas Pitt Ham |
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| Roast Pork Tenderloin |
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| Roast Whole Fresh Peppered Turkey Breast |
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| Chicken or Beef Gyro Pita Pockets |
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| Roast Sirloin of Beef |
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| Garlic Studded Prime Rib |
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| Roast Tenderloin of Beef; Concord Wine Sauce |
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| Chops of Colorado Lamb, Rosemary Mint Sauce |
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