| Edamame |
$5.00 |
Steamed soybeans sprinkled with sea salt |
| Spicy Garlic Edamame |
$6.00 |
Steamed soybeans with red pepper, garlic and salt |
| Agedashi Tofu |
$7.00 |
Lightly fried tofu served crispy with sweet tempura sauce sprinkled with bonito flakes |
| Gyoza |
$6.00 |
Pan fried pork and vegetable dumpling |
| Tempura Shrimp And Vegetables |
$8.00 |
Three tempura-battered, deep fried shrimp and vegetables |
| Beef Kushi Katsu |
$6.00 |
2(Two) bite-size, crispy, deep-fried with panko, angus beef and vegetable skewers |
| Shumai |
$7.00 |
Steamed shrimp dumpling with shin special aioli sauce |
| Ceviche Shin Style |
$9.00 |
Assorted seafood, marinated in seasoned yuzu lime dressing |
| Shin Sunomono |
$9.00 |
Snow crab, scallops, conch, octopus dressed with cucumber Tosazu sauce |
| Shin Tataki Beef |
$12.00 |
|
| Shin Tataki Tuna |
$12.00 |
Your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions |
| Carpaccio Shin Style Salmon |
$10.00 |
|
| Carpaccio Shin Style Tuna |
$12.00 |
Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions |
| Tuna Toro Tartare |
$16.00 |
Finely chopped Toro, topped with roe, quail egg, and wasabi soy sauce |
| Cucumber Seaweed Salad |
$6.00 |
Julienne cucumber with marinated wakame seaweed |
| House Salad |
$7.00 |
Mixed greens and fresh vegetables paired with soy-based vinaigrette or ginger dressing |
| Spicy Tofu Salad |
$6.00 |
Silky tofu and shredded vegetables topped with spicy dressing and bonito flakes |
| Avocado Salad |
$7.00 |
|
| Snow Crab or Salmon with Fresh Tuna |
$11.00 |
Mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing |
| Miso Soup |
$3.00 |
Miso, with enoki mushroom, tofu, scallions, wakame seaweed |
| Shrimp Tempura |
$17.00 |
Jumbo shrimp and vegetables deep-fried in tempura batter |
| Yuzu Scallops |
$19.00 |
Five pan-fried jumbo scallops wrapped in bacon, sauteed in yuzu with a soy sauce-butter reduction |
| Chilean Sea Bass |
$22.00 |
Broiled 8oz filet marinated in soy sauce, sauteed in yuzu with a citron-butter glaze reduction |
| Steak Teriyaki |
$23.00 |
Grilled 12oz black angus new york strip steak, drizzled with teriyaki sauce |
| Chicken Teriyaki |
$16.00 |
SautEed sliced chicken breast, topped with teriyaki sauce |
| Shin Chicken Katsu |
$15.00 |
Crispy deep-fried chicken breast, hand breaded with japanese panko, served with tonkatsu sauce |
| Assorted vegetable Tempura |
$10.00 |
A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp |
| The Aloha |
$12.00 |
Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell |
| Maine |
$16.00 |
One whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet |
| Shin Citron |
$9.00 |
Fresh red tuna, Florida orange, avocado and cucumber rolled with a bean sheet |
| Roadhouse |
$10.00 |
Seared raw angus beef with fresh garlic and shiso, topped with plum sauce |
| Spicy Sandwich |
$9.00 |
Diced fresh tuna or shrimp, avocado, spicy mayonnaise, rolled with a bean sheet and presented in triangle slices |
| Shin Volcano |
$14.00 |
California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo |
| Shin Hotate |
$10.00 |
Golden fried asparagus top with fresh raw scallops from Hokkaido, each piece individually topped with yuzu tobiko, spicy mayo, and shredded red peppers |
| California |
$6.00 |
Snow crab mix, smelt roe, avocado, cucumber, mayo |
| Crab Salad |
$7.00 |
Snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise |
| Spider |
$9.00 |
Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce |
| Rainbow |
$9.00 |
Shins California roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado |
| Tempura Shrimp |
$6.00 |
Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe |
| Agetail |
$9.00 |
Fresh yellowtail, asparagus, and avocado, deepfried, rolled in rice and nori |
| Negihama |
$7.00 |
Fresh Pacific yellowtail, scallions |
| Tekka |
$7.00 |
Fresh red tuna |
| Negitoro |
$9.00 |
Fresh toro tuna belly, scallions |
| Spicy Tuna |
$7.00 |
Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko |
| Triple Tuna |
$8.00 |
Combination of red tuna, albacore tuna, and escolar, avocado, cucumber |
| Spicy Double Tuna |
$11.00 |
Diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapenos, wasabi tobiko |
| Crazy Tuna |
$10.00 |
Tempura shrimp, asparagus, topped with fresh tuna, avocado |
| Crazy Shrimp |
$10.00 |
Spicy tuna, cucumber, topped with shrimp |
| Crazy Eel |
$12.00 |
Tuna, snow crab mix, avocado, topped with eel |
| Garden |
$7.00 |
Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet |
| Vegetable |
$5.00 |
Avocado, asparagus, sweet squash, cucumber |
| Tempura Asparagus |
$4.00 |
Tempura asparagus and mayo |
| Salmon Skin |
$6.00 |
Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes |
| Philly |
$7.00 |
Fresh salmon, cucumber, scallions, cream cheese |
| Crunch Salmon |
$8.00 |
Fresh salmon, asparagus, cream cheese, finished in a tempura shell |
| Spicy Salmon |
$6.00 |
Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko |
| Crunch Eel |
$7.00 |
Freshwater eel, avocado, cream cheese, sprinkled with tempura flakes |
| Crunch California |
$8.00 |
Whole California roll tempura fried, topped with eel sauce |
| Dragon |
$9.00 |
Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce |
| Citron Two |
$9.00 |
Yellowtail, orange, scallions, cucumber |
| Tuna (Maguro) |
$3.00 - $9.00 |
|
| Tuna Belly (Toro) |
$4.00 - $12.00 |
|
| Escolar |
$3.00 - $9.00 |
|
| Albacore (Bincho-Maguro) |
$3.00 - $9.00 |
|
| Yellowtail Pacific (Hamachi) |
$4.00 - $12.00 |
|
| Salmon (Shake) |
$3.00 - $9.00 |
|
| Smoked Salmon |
$3.00 - $9.00 |
|
| Shrimp (Ebi) |
$2.00 - $6.00 |
|
| Sweet Shrimp (Botan Ebi) |
$4.00 - $12.00 |
|
| Snow Crab (Zuwai Kani) |
$3.00 - $9.00 |
|
| Freshwater Eel (Unagi) |
$3.00 - $9.00 |
|
| Saltwater Eel (Anago) |
$4.00 - $12.00 |
|
| Octopus (Tako) |
$2.00 - $6.00 |
|
| Squid (Ika) |
$3.00 - $9.00 |
|
| Conch (Horagai) |
$3.00 - $9.00 |
|
| Scallops (Hotategai) |
$3.00 - $9.00 |
|
| Whelk Clam (Tsubugai) |
$2.00 - $6.00 |
|
| Surf Clam (Hokkigai) |
$2.00 - $6.00 |
|
| Salmon Roe (Ikura) |
$3.00 - $9.00 |
|
| Smelt Roe (Masago) |
$2.00 - $6.00 |
|
| Flying Fish Roe (Tobiko) |
$2.00 - $6.00 |
|
| Flying Fish Roe Wasabi |
$2.00 - $6.00 |
|
| Sea Urchin (Uni) |
$4.00 - $12.00 |
|
| Egg (Tamago) |
$2.00 - $6.00 |
Add quail egg on roe (uzura) $1 |
| Nigiri Moriawase |
$20.00 |
Sushi chefs choice of 10 pieces of fresh nigiri, traditional nigiri assortment |
| Nigiri Tokujo |
$29.00 |
Sushi chefs choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur |
| Sashimi Assortment |
$26.00 |
Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice |
| Sashimi Tokujo |
$29.00 |
Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice |
| Vegetable Lovers |
$16.00 |
Fresh assorted vegetables, nigiri style, accompanied by shins vegetable roll |
| Shin Fusion |
$29.00 |
Combination of nigiri (6 pieces), sashimi (9 pieces), and shins tempura shrimp roll |
| Combination For Two |
$49.00 |
The perfect portion for two includes: 12 pieces of the chefs selection of nigiri, 12 pieces of the chefs selection of sashimi, and your choice of two rolls (one from each of the options listed belo |
| Tropical Sundae |
$7.00 |
Banana tempura accompanied by scoops of red bean ice cream, drizzled in milk chocolate, with fresh strawberries |
| Fried Ice Cream |
$7.00 |
Red bean ice cream wrapped with butter cake finished tempura style |
| Cheese Cake Tempura |
$7.00 |
Tempura fried cheese cake served a la mode with red bean ice cream |
