| Assiette De Charcutailles |
$35.00 - $19.50 |
Rillettes, saucisson, pate etc petite portion available |
| Bistro Grill Sliders |
$16.00 |
Served with french fries |
| Bistro Grill Sampler |
$32.00 |
Pecking duck spring roll, buffalo wings, zucchini sticks, short rib fritters served with BBQ, marinara and blue cheese sauce |
| Veal Sweetbread |
$22.00 |
Veal sweetbread with shallots on puff pastry, mushrooms and white wine sauce |
| Pecking Duck Spring Roll |
$15.00 |
Duck confit, chili hoisin sauce |
| Tex-Mex Chicken Wontons |
$18.00 |
Chicken wontons with tomato salsa, guacamole and chipotle aioli sauce |
| Merquez |
$16.00 |
Homemade lamb sausage served with moroccan style couscous |
| Grilled Beef Yakitory |
$16.00 |
Grilled delicious thin strips of beef marinated in ginger soy sauce |
| Crunchy Tuna Tartar |
$18.00 |
Raw tuna combine with fine herbs spicy mayo, avocado, citrus ponzu sauce, sweet teriyaki drizzle |
| South American Cheviche |
$18.00 |
Fresh daily selection raw,citrus lime juice, cilantro jalapenos and red peppers |
| Asian Beef Salad |
$18.00 |
Mixed greens with sauteed teriyaki beef strips on top |
| Kale Salad |
$16.00 |
Kale, crunchy carrots, radishes, meyer lemon confit, baby spinach, chopped cilantro, hard boiled egg, pine nuts and lemon extra virgin olive oil dressing |
| Cobb Salad |
$20.00 |
Romaine lettuce, diced tomatoes, avocado, smoked chicken and red wine vinaigrette |
| Mixed Greens Salad |
$16.00 |
Baby greens, cherry tomatoes, radishes, beans, cucumbers, edamame, mushrooms and house dressing |
| Quinoa Salad |
$15.00 |
Organic quinoa, arugula, grilled tofu with sesame seeds and asian dressing |
| Nicoise Salad |
$22.00 |
4oz Fresh loin of tuna, mixed greens, tomatoes, black and green olives, shaved fennel, haricot vert and mustard balsamic vinaigrette |
| Braised Beef |
$8.00 |
Beef broth, caramelized onions, crostini |
| Chicken Consomme |
$8.00 |
Chicken soup with rice and vegetables |
| Prime Bistro Filet |
$36.00 |
Filet served with crispy onions 10 oz |
| Butcher Cut Surprise |
$42.00 |
Butchers cut- reserve two days in advance |
| Prime Hanger Steak |
$32.00 |
Served with crispy onions |
| Prime Bistro Delmonico |
$49.00 |
Dry aged delmonico served with golden onion rings |
| Ribeye |
$32.00 |
Dry aged ribeye served with crispy onions |
| Steak Au Poivre |
$36.00 |
Filet pepper crusted steak 10 oz served with french fries |
| Prime Rib |
$45.00 - $90.00 |
Prime rib for one served with crispy onions prime rib for two served with mixed vegetables |
| Veal Rib Chop |
$47.00 |
Served with mashed potatoes |
| Prime Bistro Burger |
$19.00 |
Dry aged served with french fries |
| Prime Bistro Steak Sandwich |
$18.00 |
Served with french fries |
| Braised Lamb Shank |
$36.00 |
Served with mashed potatoes |
| King Salmon |
$26.00 |
Teriyaki lacquered served with mashed potatoes |
| Chilean Sea Bass |
$35.00 |
Miso glazed served with mashed potatoes |
| Pan Roasted Bronzini |
$37.00 |
Shitaki mushrooms, lemon, white wine served with mashed potatoes |
| Chicken Schnitzel |
$23.00 |
Fried capers, lemon chives sauce served with french fries |
| Roasted Free Range Chicken |
$27.00 |
Fresh herbs & garlic roasted chicken served with mashed potatoes |
| Chicken Paillard |
$23.00 |
Chicken breast with mixed greens and balsamic glaze |
| French Breast of Chicken |
$25.00 |
Au jus reduction sauce served with mixed vegetables and mashed potatoes |
| Sauteed Mushrooms |
$9.00 - $5.00 |
|
| Golden Onion Rings |
$9.00 - $5.00 |
|
| Green Beans |
$9.00 - $5.00 |
|
| Mashed Potatoes Baked Potato |
$9.00 - $5.00 |
|
| French Fries |
$9.00 - $5.00 |
|
| Leaf Spinach |
$9.00 - $5.00 |
|
| Creamed Spinach |
$9.00 - $5.00 |
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