| La Soupe Du Jour |
$8.00 |
Soup of the day |
| La Soupe A Loignon Gratinee |
$12.00 |
French onion soup gratinee with swiss cheese |
| Le Foie Gras Autorchon |
$18.00 |
House fresh foie gras with aspic and brioche triangles |
| Le Pate Du Jour |
$12.00 |
Pate of the day with toasted baguette |
| Feuillete of Asparagus and Wild Mushrooms |
$12.00 |
Tarragon sabayon, truffles and madeira |
| Les Fettuccinis "A La Georges" |
$10.00 |
Fettuccini with prosciutto, fresh basil, herbes, touch of cream, and swiss cheese |
| Les Escargots Bourguignone |
$12.00 |
Shallots, garlic, parsley, butter and chablis |
| Crevettes Sautee Sauce Diable |
$14.00 |
Shrimps scampi, flambe with cognac, herbs, garlic and tomatoes |
| Bouchee De Fruits De Mer |
$14.00 |
Puff pastry garnished with shrimps and scallops, mushrooms, lobster bisques safrane sauce |
| Le Saumon Sauvage, Sauce Champagne |
$28.00 |
Grilled wild salmon, champagne sauce, vegetable of the day |
| Le Poisson Du Jour |
|
Fish of the day, vegetable of the day |
| Le Magret De Canard and Cuisse Confite |
$32.00 |
Duck breast and leg confit, cranberry raspberry sauce of armagnac peppercorn sauce, garnished with mixed wild rice |
| L' Osso Bucco "A La Provencale" |
$32.00 |
Braised veal ossu bucco with dry white cotes de provence, mushroom, green olives and tomatoes garnished with gremolata, on a bed of fettuccini |
| Le Jarret D' Agneau Braise |
$28.00 |
Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes |
| Le Carre D' Agneau De Printemps |
$38.00 |
Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme frites |
| L' Onglet Steak Grille |
$24.00 |
Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de provence, served with roasted garlic mashed potatoes |
| La Brochette " Terre Et Mer" |
$32.00 |
Grilled skewers of filet mignon and shrimps, marinated in olive oil, herbs and garlic, and pommes frites |
| Le Filet Mignon De Premier Choix |
$38.00 |
Grilled prime filet mignon and pommes frites. Choice of sauce: sauce chasseur cabernet, wild mushrooms of au poivre armagnac, peppercorn sauce |
| Lentrecote De Premier Choix |
$34.00 |
Grilled prime rib eye steak, sauce perigourdine cognac, demi glace, truffles, pommes frites |
| French Green Beans |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Green Asparagus |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Mixed Wild Rice |
$5.00 |
|
| Fettuccini |
$5.00 |
Butter and parmesan cheese of marinara |
| Homemade Ice Cream |
$7.00 |
Vanilla or chocolate with gavottes french wafers |
| Palette of Homemade Sorbets |
$8.00 |
Seasonal fruits |
| Belgium Dark Chocolat Mousse |
$8.00 |
|
| Profiteroles Au Chocolat |
$8.00 |
Cream puffs filled with vanilla ice cream, chocolat sauce, toasted almonds and chantilly |
| Creme Brulee with Raspberries |
$8.00 |
|
| Patisserie Du Jour |
$8.00 |
|
| Hot Chocolat Lava Cake |
$10.00 |
With vanilla ice cream and chantilly |
| Grand Marnier or Chocolat Souffle |
$12.00 |
With vanilla ice cream and chantilly |
