| Oysters on ½ Shell |
$16.00 |
Horseradish apple cider granita julienne apple & radish |
| Balsamic Pear Salad |
$12.00 |
Blue cheese walnut croquette duck confit & calvados carmel |
| Salad of Roasted Beets |
$11.00 |
Chevre terrine, micro mustard greens, pickled beet vinaigrette & candied walnuts leek veloute |
| Salad of Roasted Beets - Roasted Chicken Ballantine Truffle Cream |
$12.00 |
|
| Sauteed Veal Sweetbreads |
$13.00 |
Madeira flavored tomato fondue lemon sauce, frisee & lardons |
| Foie Gras Torchon |
$14.00 |
Cranberry chutney, maple syrup grilled bourbon apple pecan crouton |
| Oyster Soup & Salad |
$14.00 |
Petite oyster bisque with parmesan cayenne frico fried oyster salad, roasted tomato, horseradish aioli champagne vinaigrette |
| Assorted Cheese Board |
$24.00 |
Honey, fruit, & nuts |
| Grilled Wild Boar |
$34.00 |
Apple fig mustarda, sauerkraut smoked ham hock jus |
| Seared Duck Breast |
$34.00 |
Truffle cabbage roulade apple pear gastrique |
| Grilled Angus Filet |
$36.00 |
Honey, fruit, & nuts |
| Poached Maine Lobster |
$34.00 |
Roasted pumpkin garlic puree, wilted spinach ginger coconut sauce |
| Seared Venison Medallions |
$36.00 |
Potato chevre terrine, beet chutney juniper sauce |
| Seared Scottish Salmon Filet |
$32.00 |
Leek & tomato pomme puree |
