| Lobster Bisque |
$8.00 |
With fresh steamed lobster |
| Oysters on the Half Shell |
$12.00 |
½ Dozen shucked oysters with cocktail sauce |
| Crispy Calamari |
$10.00 |
Jalapeno gastrique |
| Tuna Poke |
$14.00 |
Fresh tuna tossed with soy chili sauce and toasted sesame seeds |
| Shrimp & Grits |
$12.00 |
Sauteed shrimp with andouille sausage & white cheddar stone ground grits |
| Truffled Lobster Mac & Cheese |
$14.00 |
Cavatappi pasta, lobster and cheese sauce with white truffle oil |
| Flat Bread Pizza |
$10.00 |
Garlic, fontina, balsamic onions and prosciutto |
| Crispy Romaine |
$7.00 |
Parmesan peppercorn vinaigrette, croutons and parmesan cheese |
| Baby Iceberg |
$8.00 |
Homemade bleu cheese dressing and bacon crumbles |
| Field Green Salad |
$7.00 |
Artichoke hearts, red onion, roasted pepper and balsamic vinaigrette |
| Arugula Greens |
$8.00 |
Arugula, cucumbers, feta cheese and grape tomatoes with oregano vinaigrette |
| Shrimp & Sea Scallops |
$22.00 |
Sauteed shrimp and scallops with zucchini, fettucini and a tomato cream sauce |
| Seared Salmon |
$25.00 |
Garlic roasted fingerling potatoes, sugar snap peas and beurre blanc sauce |
| Ahi Tuna |
$26.00 |
Basmati rice, roasted red pepper, grilled pineapple and green onion with a soy essence |
| Tortellini Carbonara |
$21.00 |
Pancetta, sweet peas and sun dried tomatoes |
| Free Range Chicken |
$22.00 |
With herbed wild rice and roasted baby carrots |
| Seared Hanger Steak |
$22.00 |
With potato puree and french beans |
| Prime Burger - 10oz |
$15.00 |
House made ground beef with prime seasoned french fries |
| Grilled Flat Iron Steak |
$23.00 |
Grilled Flat Iron Steak |
| Twin 5oz Lobster Tails |
$32.00 |
With wild rice and sugar snap peas |
| N.Y. Strip Steak (12 oz.) |
$29.00 |
|
| USDA Prime N.Y. Strip Steak (12 oz.) |
$39.00 |
|
| Ribeye (16 oz.) |
$35.00 |
|
| USDA Ribeye (16oz.) |
$41.00 |
|
| Filet Mignon (8oz.) |
$33.00 |
|
| Porterhouse (20oz.) |
$38.00 |
|
| Rack of Lamb (Half Rack) |
$29.00 |
|
| Prime Rib (Queen Cut) |
$29.00 |
Fridays and saturdays |
| Prime Rib (king Cut) |
$35.00 |
|
| Potato Puree |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| French Beans |
$5.00 |
|
| Prime Seasoned French Fries |
$5.00 |
|
| Sauteed Mushrooms and Onions |
$5.00 |
|
