| New England Seafood Chowder |
$10.00 |
With peekytoe crab and smoked tomato butter |
| Maryland Lump Crab Cakes |
$12.00 |
Shiitakes, green apple and arugula with lemon grass chile aioli |
| Pan Roasted Freshwater Prawns |
$13.00 |
Provençal saffron-vegetable relish, shellfish butterand garlic aioli |
| Grilled Seasonal Vegetables |
$9.00 |
With balsamic-brie dipping sauce |
| Blackened Big Eye Tuna |
$13.00 |
Rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion |
| Hamachi Avocado Ceviche |
$11.00 |
Sashimi grade Hamachi shaved thin with meyer lemonvinaigrette, avocado, peas and micro sprouts |
| Umami Kobe Sliders |
$12.00 |
Kobe beef mini burgers, vermont cheddar, and oceanos bread and butter pickles on brioche rolls |
| Bistro Mussels |
$12.00 |
White wine, shallot, and tomato roasted garlic mariniere with bruscetta |
| Amber Glazed Salmon Flatbread |
$9.00 |
With caper cream cheese and aged parmesan, wild greens, and fennel |
| Fritto Misto |
$9.00 |
Crispy rock shrimp, calamari, petite mushrooms, pickels, fresno, fennel and onion served with chipotle aioli and flash fried spinach |
| Bistro Market Salad |
$6.00 |
Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzolacheese tossed in balsamic vinaigrette |
| Caesar Salad |
$5.00 |
Romaine hearts, pimentos, fried capers, and garlic croutons tossed ina creamy parmesan dressing |
| Spinach and Grilled Salmon Salad |
$15.00 |
With pommes frites, sliced almonds, goat cheese, fresh strawberriesand roasted golden beets tossed in a strawberry vinaigrette |
| Coconut Prawn Salad |
$15.00 |
Tempura battered with wild greens, tomato, avocado, red onionand hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing |
| Red Chile Rock Shrimp Chop Salad |
$15.00 |
Arborio fried rock shrimp with hard cooked egg, tomato, cucumber,red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing |
| Grilled Atlantic Salmon |
$26.00 |
Grilled and topped with shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus |
| Sauteed Warm Water Sea Bass |
$26.00 |
Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter |
| Spiced South Pacific Big Eye Tuna |
$26.00 |
Golden beets, schezuan long beans, red chile oil and sliced brie |
| Fennel Dusted and Seared Scallops |
$25.00 |
Over grilled portabella mushrooms, asparagus and a basil citrus butter |
| Pan Seared Missouri Rainbow Trout |
$18.00 |
Dusted with aborio rice flour and lemon almondie butter |
| Lobster Risotto |
$19.00 |
With melted leek, roasted garlic and parmesan cheese |
| Steamed Shellfish Soffrito |
$24.00 |
Lemon, tomato, and roasted garlic with steamed prawns,mussels and a jumbo scallop over risotto galette |
| Spiced Seafood Alfredo |
$18.00 |
Tossed over linguini noodles with petite bay scallops, prince edward Island Mussels, langoustinos and shrimp |
| Alaskan Halibut |
$29.00 |
Pan seared and served with a fresh vegetable ragout and citrus mushroom butter |
| Blue Point Oysters |
$12.00 |
Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette. Individual blue points $2.50 |
| Chef Selected Oysters |
$13.00 |
Half dozen on the half shell, iced and served with lemon,horseradish cocktail sauce and cucumber mignonette. Individual chef selected $3.00 |
| Pan Roasted Half Chicken |
$21.00 |
With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus |
| Australian Grilled Lamb Rack |
$32.00 |
Rosemary and dijon mustard marinated over a corn and chive risotto cakewith a pomegranate reduction |
| Grilled Beef Tenderloin |
$32.00 |
8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute |
| Grilled Portobello Mushrooms |
$6.00 |
|
| Roasted Garlic Potato Puree |
$5.00 |
|
| Sauteed Spinach and Maple Bacon |
$6.00 |
|
| Grilled Seasonal Vegetables |
$5.00 |
|
| Bacon, Arugula and Potato Cake |
$5.00 |
|
| Sauteed Green Beans |
$6.00 |
|
| Sweet Corn and Asparagus Risotto |
$6.00 |
|
| Grilled Schezuan Long Beans |
$6.00 |
|
