| Coke |
$1.25 - $5.49 |
|
| Diet Coke |
$1.25 - $5.49 |
|
| Sprite |
$1.25 - $5.49 |
|
| Iced Tea |
$1.25 - $5.49 |
|
| Water |
$1.50 |
16 oz. bottle |
| Crab Dip |
$12.00 |
A perfect blend of jumbo lump crab meat, herbs, cream cheese, spices and Parmesan cheese. Served with toasted sour dough roll. |
| Sauteed Shrimp & Chorizo |
$8.95 |
Succulent shrimp, died chorizo sausage sauteed in a while wine tomato bruschetta broth. Also served with shallots, blackenings seasoning and extra garlic for extra flavor. Served with dipping bread. |
| Stuffed Portabella Mushroom |
$8.25 - $13.50 |
A marinated Portabella topped with jumbo lump crabmeat imperial and baked until golden brown. Servd on a bed of baby greens and drizzled with a balsamic vinegar reduction. |
| Cajun Popcorn Shrimp |
$8.95 |
Freshly breaded in spicy flour and sprinkled with more Cajun spices for that extra kick of flavor. Served with Chipotle mayo and cocktail sauce. |
| Sesame Ahi Tuna Steak |
$12.00 |
Coated in sesame seeds and seared to taste. Served on a bed of baby greens with a grilled hot house tomato Chipotle mayonnaise and Wasabi sauce. |
| Cream of Tomato, Crab and Dill |
$4.95 - $8.65 |
|
| New Orleans Gumbo |
$4.95 - $8.65 |
Served with rice. |
| Traditional Salad |
$8.95 |
Mixed greens, croutons, Bleu cheese crumbles, cherry tomatoes, Julienne carrots, cucumbers and sugared walnuts. |
| Spinach Salad |
$10.95 |
Spinach tossed with croutons, Feta cheese, light red wine Italian dressing, Julienne red peppers, sliced mushrooms and Julienne carrots. |
| Caesar Salad |
$10.95 |
|
| New York Steak |
$27.95 |
New York's tastiest, cooked to perfection. Topped with simmered Cabernet mushrooms. Served with the vegetable of the day and a baked potato. |
| Porterhouse Steak |
$34.00 |
A 16 oz. steak topped with grilled peppers, onions and burgundy mushrooms. Served with the vegetable of the day. |
| Prime Rib Au Jus |
$27.95 |
A generous cut of clow cooked prime rib. Served with the vegetable of the day and a jumbo baked potato. |
| Crab Cake Entree |
$29.00 |
Over a half pound of Maryland jumbo lump style crab cakes naked to perfection. Served with saffron rice, tartar sauce, cocktail sauce and the vegetable of the day. |
| BBQ Pork Ribs |
$16.95 - $26.95 |
Slow cooked fall off the bone pork ribs, basted in a a homemade BBQ sauce. Served with Redskin mashed potatoes and veggie of the day. |
| Grilled Salmon Dinner |
$16.95 - $26.95 |
A grilled fillet of North Atlantic salmon. Served on top of steaming sauteed spinach, mushrooms, herbs and tri-color peppers. Drizzled with our Balsamic vinaigrette. Served with saffron rice. |
| Bayou Jambalaya |
$14.95 - $26.96 |
Sauteed chicken, shrimp, tri-color peppers, Bermuda onions, tomatoes, shrimp stock and Cajun spices. Served on top of fettuccine pasta or Spanish saffron rice. |
| Chicken Marsala |
$14.95 - $20.95 |
Sauteed chicken breasts in a Marsala wine reduction. With shallots, Portabella and button mushrooms, sauteed in virgin olive oil. Served with farfalle pasta. |
| Shrimp & Bacon Fussili Pasta |
$15.95 - $20.95 |
Shrimp and smokey bacon tossed amid Parmesan, spinach and mozzarella cheese in a light pesto cream Alfredo sauce. |
| The Potomac Grill Burger |
$10.55 |
A 9 oz. fresh parry of beef cooked to your liking. Topped with Monterrey Jack and Cheddar cheese, grilled pepper, onions, smoked bacon, lettuce and tomato on a Kaiser bun. |
| Jumbo Lump Crab Cake Sandwich |
$18.25 |
Crab cake is served on a toasted bun with crisp lettuce, tomato slices |
| Dan's Grilled Chicken and Bacon Sandwich |
$12.00 |
Grilled breast of chicken, double thick bacon, Jack and cheddar cheeses, lettuce, tomato and red onions on focaccia bread. |
| Jasmine's Ocean Salmon Cake Sandwich |
$14.00 |
Chopped salmon pieces, herbs, spices and crackers rolled into a large cake. Baked and served on a brioche bun. Served with lettuce, tomato, onions and steak fries. |
| Gabby's French Dip |
$13.00 |
A hoagie roll stuffed with thinly sliced prime rib. Jack cheese and bacon. Served with a side of au-jus. |
| Joey's Grilled Reuben Sandwich |
$13.00 |
A mound of thinly sliced corned beef. Topped with melted Swiss cheese, Thousand-Island dressing and Sauerkraut. Served on Artisan rye bread. Also available with turkey. |
| Bourbon St. Po'Boy Sandwich |
$13.00 |
Cajun-Bourbon pop corn shrimp, sliced Roma tomatoes, shredded lettuce, Chipotle mayonnaise, caramelized onions-peppers and creole spice. |
| Amanda's Cajun Cajun Catfish |
$13.00 |
Served on a bed of sauteed spinach and mushrooms. Topped with caramelized peppers-onions and sided by thick slices of cornbread. |
| Kids Chicken Tenders |
$4.99 |
|
| Kids Mac and Cheese |
$4.99 |
|
| Kids Hamburger |
$4.99 |
|
| Kids Fried Shrimp and Fries |
$4.99 |
|
| Kids Grilled Chicken & Veggies |
$4.99 |
|
| Redskin Mashed Potatoes- Side |
$1.75 |
|
| Veggie of the Day- Side |
$1.99 |
|
| Saffron Rice- Side |
$1.99 |
|
| Cabernet Mushrooms- Side |
$1.99 |
|
| Grilled Shrimp- Side |
$3.99 |
|
| Bread Pudding- Dessert |
$5.99 |
|
