| Muk Krob |
$7.00 |
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil |
| Chicken Skewers |
$7.00 |
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce. |
| Fried Spring Rolls |
$7.00 |
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles. |
| Hoi Jaw |
$7.00 |
Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms. |
| Spicy Beef Salad |
$7.00 |
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions. |
| Papaya Salad |
$7.00 |
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing. |
| Tofu Krob |
$7.00 |
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil |
| Veggie Skewers |
$7.00 |
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce. |
| Corn Cakes |
$7.00 |
Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad. |
| Veggie Fried Spring Rolls |
$7.00 |
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles. |
| Grapefruit-Herb Salad |
$7.00 |
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce. |
| Green Bean Salad |
$7.00 |
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing. |
| Fresh Spring Rolls |
$7.00 |
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce. |
| Veggie Papaya Salad |
$7.00 |
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing. |
| Hot and Sour Soup |
$6.00 |
Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken. |
| Coconut Milk Soup |
$6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken. |
| Noodle Soup |
$11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken. |
| Lychee Salad |
$13.50 |
Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing |
| Hot and Sour Soup |
$6.00 |
Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu. |
| Coconut Milk Soup |
$6.00 |
Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken. |
| Noodle Soup |
$11.50 |
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu. |
| Sukhapahp Salad |
$11.50 |
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette. |
| Guai Tiew Rad Na |
$11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken. |
| Pad Seew |
$11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken. |
| Pad Kee Mao |
$11.50 |
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad. |
| Pad Thai |
$11.50 |
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad |
| Guai Tiew Rad Na |
$11.50 |
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy. |
| Pad Seew |
$11.50 |
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten. |
| Kao Soi |
$11.50 |
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce. |
| Pad Thai |
$11.50 |
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad. |
| Basil Chicken |
$11.50 |
Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos. |
| Prik King |
$11.50 |
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste. |
| Cashew Chicken |
$11.50 |
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce. |
| Mixed Vegetable Curry |
$11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken. |
| Yellow Curry |
$11.50 |
Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry. |
| Pumpkin Curry |
$11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken. |
| Garlic Shrimp |
$15.50 |
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible. |
| BBQ Chicken |
$14.50 |
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce. |
| Garlic Short Ribs |
$18.50 |
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice. |
| Grilled Eggplant |
$13.50 |
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce. |
| Praram |
$11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken. |
| Fried Rice |
$11.50 |
Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad. |
| Eggplant Stir-Fry |
$11.50 |
Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce. |
| Mixed Vegetable Curry |
$11.50 |
Coconut curry red or green with mixed vegetables and thai basil, with fried tofu. |
| Yellow Curry |
$11.50 |
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry. |
| Pumpkin Curry |
$11.50 |
Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu. |
| Immortal Stir-Fry |
$12.50 |
King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos. |
| BBQ Gluten |
$11.50 |
Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice. |
| Vegetable Medley Stir-Fry |
$11.50 |
Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce. |
| Asparagus Stir-Fry |
$12.50 |
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce. |
| Praram Tofu |
$11.50 |
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu. |
| Fried Rice |
$11.50 |
Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad. |
| Gold and Blue Salad |
$16.50 |
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette. |
| Mango Shrimp |
$15.50 |
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice. |
| Salmon Bowl |
$17.50 |
Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions. |
| Lamb Curry |
$23.50 |
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice. |
| Kao Yum |
$15.50 |
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce. |
| Bael Fruit Iced Tea |
$4.00 |
|
| Curry Noodles |
$10.00 |
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken. |
| Pineapple Fried Rice |
$10.00 |
Fried rice with egg, pineapple, cashew nuts, golden raisins and onions. |
| Guai Tiew Lod |
$10.00 |
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles. |
| FBI |
$7.00 |
Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts. |
| Fresh Mango with Sweet Sticky Rice |
|
|
| Chocolate Lava Cake |
$8.00 |
Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream. |
| Roti |
$7.00 |
Thai layered pancake served with sweetened condensed milk and sugar sprinkles. |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Thai Hot Tea |
$2.50 |
|
| Unsweetened Thai Iced Tea |
$2.50 |
|
| Lychee Thai Iced Tea |
$3.50 |
|
| Lychee Thai Iced Tea |
$2.50 |
Mint, lemon, chamomile, green |
| Hot Coffee |
$2.50 |
|
| Fresh Squeezed Lemonade |
$3.50 |
|
| Fresh Squeezed Strawberry Lemonade |
$4.00 |
|
| Fruit Slush |
$4.00 |
|
| Young Coconut Juice with Pulp |
$4.00 |
|
| Sparkling Apple Juice |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| 7UP |
$2.00 |
|
