Eggrolls |
$1.95 |
|
House Eggroll Or Springroll |
$3.95 |
|
Pan-Fried Or Steamed Dumplings |
$4.45 |
|
Fried Stuffed Wontons |
$3.00 |
|
Barbecue Baby Back Spare Ribs |
$4.45 |
|
Barbecue Pork Tenderloin |
$4.45 |
|
Fantail Shrimp |
$4.45 |
|
Crab Rangoon |
$3.45 |
|
Pu Pu Platter |
$8.00 |
(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls. |
Fried Chicken Wings |
$3.00 |
|
A11 Cho-Cho Beef |
$4.50 |
|
House Special Soup |
$4.50 |
minced crab meat and chicken breast. |
Hot And Sour Soup |
$1.50 |
|
Wonton Soup |
$1.50 |
|
Eggdrop Soup |
$1.50 |
|
Seafood Sizzling Rice |
$13.95 |
crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter. |
Yu-Xia Shrimp |
$8.95 |
shrimp, carrots and mushrooms in yu-xia sauce. |
Kung Bao Shrimp |
$8.95 |
lightly breaded, deep-fried shrimp and sauteed in kung bao sauce. |
Imperial Shrimp |
$8.95 |
fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chefs white sauce. |
Shrimp With Lobster Sauce |
$8.95 |
succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce. |
Sauteed Shrimp In Spicy Sauce |
$8.95 |
shrimp sauteed in a tomato sauce with chili peppers. |
Sweet And Sour Shrimp |
$8.95 |
lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper. |
Shrimp Chop Suey |
$8.95 |
shrimp, cabbage, onion, celery and bean sprouts in chefs white sauce. |
Happy Family |
$11.95 |
shrimp, scallops, beef, chicken, and mixed vegetables, in chefs brown sauce. |
Shrimp With Garlic And Black Bean Sauce |
$8.95 |
shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic. |
Green Jade Scallops |
$9.45 |
browned scallops with fresh garlic, garnished with broccoli and snow peas in chefs white sauce |
Pork Peking Style |
$7.95 |
julienne pork sauteed in spicy sauce. |
Mu Shu Pork |
$8.25 |
shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce. |
Pork Twice Cooked |
$7.95 |
spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots. |
Sweet And Sour Pork |
$7.95 |
lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper. |
Ma Pou Tofu |
$7.95 |
sichuan tofu with minced pork in a spicy sauce. |
Sichuan Green Beans |
$7.95 |
fresh green beans with seasoned, julienne pork. |
Yu-Xia Eggplant |
$7.95 |
sliced garden fresh eggplant with seasoned, julienne pork. |
Mandarin Pork |
$7.95 |
julienne pork sauteed with green onions over shredded chinese cabbage. |
Teriyaki Steak |
$13.95 |
marinated grilled beef tenderloin, served with choice of steamed or fried rice. |
Beef With Snow Peas And Water Chestnuts |
$7.95 |
sliced beef with fresh snow peas in chefs brown sauce. |
Beef Sichuan |
$7.95 |
julienned beef with shredded vegetables in spicy sauce |
Beef With Green Pepper |
$7.95 |
sliced beef in chefs brown sauce with sliced green peppers and yellow onions. |
Beef With Oyster Sauce |
$8.95 |
sliced beef, stir-fried with broccoli and bamboo shoots in chefs brown sauce, topped with oyster sauce. |
Beef Chop Suey |
$7.95 |
sliced beef sauteed with cabbage, onion, celery and bean sprouts in chefs brown sauce. |
House Of Chow Beef |
$7.95 |
sliced beef sauteed with green onions and bamboo shoots over shredded cabbage. |
Orange Beef |
$8.95 |
breaded and deep-fried beef, cooked with dried orange rind and spicy sauce. |
Singapore Beef |
$9.95 |
sliced beef sauteed in sha cha sauce and vegetables, served on a sizzling platter. |
Broccoli Beef |
$7.95 |
sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chefs brown sauce. |
Tomato Beef |
$8.45 |
sliced beef with fresh tomato in chefs brown sauce with scrambled egg. |
Peking Duck |
$26.95 |
served two ways: wrapped in pancakes and stir fried. |
General Taos Chicken |
$8.95 |
lightly breaded boneless chicken breast in a ginger, garlic and chili sauce. |
Springfield Missouri Style Cashew Chicken |
$7.95 |
crispy-brown chicken with gravy, garnished with cashew nuts and green onions. |
Chicken Mushroom |
$7.95 |
also called mu gu gai pan. served in chefs white sauce. |
Kung Bao Chicken |
$7.95 |
diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce. |
Chicken Almond Ding |
$7.95 |
diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds. |
Sweet And Sour Chicken |
$7.95 |
lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper. |
Chicken Chop Suey |
$7.95 |
(same as chicken chow mein) sliced chicken breast in chefs white sauce with cabbage, onion, celery and bean sprouts. |
Kung Bao Chicken Wings |
$7.95 |
large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauce. |
Garlic Chicken |
$7.95 |
sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chefs brown sauce. |
Curry Chicken |
$7.95 |
sliced chicken breast with yellow onions and green peas in a spicy curry sauce. |
Chicken With Garlic Sauce |
$7.95 |
also known as yu-xia chicken. |
Stir-Fried Cashew Chicken |
$7.95 |
diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts. |
Fried Rice |
$6.25 |
vegetable, chicken, pork or beef. |
Lo Mein |
$6.25 |
vegetable, chicken, pork or beef. |
House Fried Rice |
$6.95 |
combination of chicken, beef and shrimp. |
House Lo Mein |
$6.95 |
combination of chicken, beef and shrimp. |
Da Lu Mein |
$7.95 |
sliced pork, cabbage, vegetables and noodle soup served in a large bowl. |
Shrimp Fried Rice |
$7.45 |
|
Egg Foo Young |
$8.95 |
vegetable, chicken, pork or beef. (may not be available during busy hours.) |
Shrimp Egg Foo Young |
$9.45 |
deep-fried patty served with brown gravy.(may not be available during busy hours.) |
Shrimp Lo Mein Noodles |
$7.75 |
|
Chicken Ya Ka Mein |
$7.95 |
chicken, soft noodles and vegetables in broth served in a large bowl. |
Seasonal Vegetable |
$7.95 |
with fresh garlic and seasonings. |
White And Green Combination |
$6.95 |
bok choy cabbage and broccoli in chefs white sauce. |
Yu-Xia Broccoli |
$6.95 |
steamed broccoli sauteed in yu-xia sauce. |
Mixed Vegetables |
$6.95 |
cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chefs white sauce. |
Tofu Vegetables |
$7.95 |
broccoli and bamboo shoots in chefs brown sauce. |
Black Mushroom Delight |
$7.95 |
shiitake mushrooms, bamboo shoots and snow peas in chefs brown sauce. |
Steamed Preserved Mustard Greens With Pork |
$11.95 |
|
Royal Barbecue Pork Chop |
$10.95 |
|
Pepper Salt Pork Chop |
$10.95 |
|
Sauteed Shredded Tofu With Pork |
$8.95 |
|
Sizzling Black Pepper Sliced Beef Or Chicken |
$10.45 |
|
Mongolian Beef |
$9.45 |
|
Steamed Fish With Black Beans |
$16.95 |
|
Steamed Fish With Sizzling Platter |
$16.95 |
|
Tofu On Sizzling Platter |
$10.95 |
|
Kung Bao Or Pepper Salt Calamari |
$11.95 |
|
Deep Fried Crispy Spicy Prawn In Shell |
$11.95 |
|
Sauteed Shrimp With Peas And Tofu |
$10.95 |
|
Seasonal Vegetables |
$7.95 |
|
Seafood And Tofu In Clay Pot |
$14.95 |
|
Green Mussels With Black Bean Sauce |
$9.95 |
|
Pork, Bean Curd And Green Pepper |
$9.95 |
|
Pork With Hard Tofu |
$10.95 |
|
Shredded Beef With Green Pepper |
$9.95 |
|
Crispy Tofu In Meat Sauce |
$10.95 |
(or mushroom sauce) |
Beef Stewed In Clay Pot |
$13.95 |
|
Shui Zuh Niu Rou |
$13.95 |
|
Da Lu Mian |
$7.95 |
|
Mandarin Meat Sauce With Noodles |
$7.95 |
|
Pickled Cabbage Heart And Pork With Noodles |
$7.95 |
|
Korean Seafood Noodle |
$9.45 |
|
Taiwan Stewed Beef With Noodles |
$8.95 |
|
Taiwanese Style Lo Mein |
$8.45 - $9.45 |
with vegetables, chicken, pork or beef. |
Singapore Rice Noodles |
$9.50 |
combination pork, chicken and shrimp. curry is available upon request. |
Pan Fried Noodles |
$10.95 |
with chicken, beef and shrimp |
California Style Wor Wonton |
$10.95 |
|
Daily Special Dessert |
|
ask your server for our daily special. |
Soft Drinks And Iced Tea |
$1.50 |
|
Coffee |
$1.75 |
|