House of Chow menu with price

item price description
Eggrolls $1.95
House Eggroll Or Springroll $3.95
Pan-Fried Or Steamed Dumplings $4.45
Fried Stuffed Wontons $3.00
Barbecue Baby Back Spare Ribs $4.45
Barbecue Pork Tenderloin $4.45
Fantail Shrimp $4.45
Crab Rangoon $3.45
Pu Pu Platter $8.00 (minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls.
Fried Chicken Wings $3.00
A11 Cho-Cho Beef $4.50
House Special Soup $4.50 minced crab meat and chicken breast.
Hot And Sour Soup $1.50
Wonton Soup $1.50
Eggdrop Soup $1.50
Seafood Sizzling Rice $13.95 crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter.
Yu-Xia Shrimp $8.95 shrimp, carrots and mushrooms in yu-xia sauce.
Kung Bao Shrimp $8.95 lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.
Imperial Shrimp $8.95 fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chef’s white sauce.
Shrimp With Lobster Sauce $8.95 succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.
Sauteed Shrimp In Spicy Sauce $8.95 shrimp sauteed in a tomato sauce with chili peppers.
Sweet And Sour Shrimp $8.95 lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper.
Shrimp Chop Suey $8.95 shrimp, cabbage, onion, celery and bean sprouts in chef’s white sauce.
Happy Family $11.95 shrimp, scallops, beef, chicken, and mixed vegetables, in chef’s brown sauce.
Shrimp With Garlic And Black Bean Sauce $8.95 shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.
Green Jade Scallops $9.45 browned scallops with fresh garlic, garnished with broccoli and snow peas in chef’s white sauce
Pork Peking Style $7.95 julienne pork sauteed in spicy sauce.
Mu Shu Pork $8.25 shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.
Pork Twice Cooked $7.95 spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.
Sweet And Sour Pork $7.95 lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper.
Ma Pou Tofu $7.95 sichuan tofu with minced pork in a spicy sauce.
Sichuan Green Beans $7.95 fresh green beans with seasoned, julienne pork.
Yu-Xia Eggplant $7.95 sliced garden fresh eggplant with seasoned, julienne pork.
Mandarin Pork $7.95 julienne pork sauteed with green onions over shredded chinese cabbage.
Teriyaki Steak $13.95 marinated grilled beef tenderloin, served with choice of steamed or fried rice.
Beef With Snow Peas And Water Chestnuts $7.95 sliced beef with fresh snow peas in chef’s brown sauce.
Beef Sichuan $7.95 julienned beef with shredded vegetables in spicy sauce
Beef With Green Pepper $7.95 sliced beef in chef’s brown sauce with sliced green peppers and yellow onions.
Beef With Oyster Sauce $8.95 sliced beef, stir-fried with broccoli and bamboo shoots in chef’s brown sauce, topped with oyster sauce.
Beef Chop Suey $7.95 sliced beef sauteed with cabbage, onion, celery and bean sprouts in chef’s brown sauce.
House Of Chow Beef $7.95 sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.
Orange Beef $8.95 breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.
Singapore Beef $9.95 sliced beef sauteed in sha cha sauce and vegetables, served on a sizzling platter.
Broccoli Beef $7.95 sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chef’s brown sauce.
Tomato Beef $8.45 sliced beef with fresh tomato in chef’s brown sauce with scrambled egg.
Peking Duck $26.95 served two ways: wrapped in pancakes and stir fried.
General Tao’s Chicken $8.95 lightly breaded boneless chicken breast in a ginger, garlic and chili sauce.
Springfield Missouri Style Cashew Chicken $7.95 crispy-brown chicken with gravy, garnished with cashew nuts and green onions.
Chicken Mushroom $7.95 also called “mu gu gai pan”. served in chef’s white sauce.
Kung Bao Chicken $7.95 diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.
Chicken Almond Ding $7.95 diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.
Sweet And Sour Chicken $7.95 lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper.
Chicken Chop Suey $7.95 (same as chicken chow mein) sliced chicken breast in chef’s white sauce with cabbage, onion, celery and bean sprouts.
Kung Bao Chicken Wings $7.95 large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauce.
Garlic Chicken $7.95 sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chef’s brown sauce.
Curry Chicken $7.95 sliced chicken breast with yellow onions and green peas in a spicy curry sauce.
Chicken With Garlic Sauce $7.95 also known as “yu-xia chicken”.
Stir-Fried Cashew Chicken $7.95 diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts.
Fried Rice $6.25 vegetable, chicken, pork or beef.
Lo Mein $6.25 vegetable, chicken, pork or beef.
House Fried Rice $6.95 combination of chicken, beef and shrimp.
House Lo Mein $6.95 combination of chicken, beef and shrimp.
Da Lu Mein $7.95 sliced pork, cabbage, vegetables and noodle soup served in a large bowl.
Shrimp Fried Rice $7.45
Egg Foo Young $8.95 vegetable, chicken, pork or beef. (may not be available during busy hours.)
Shrimp Egg Foo Young $9.45 deep-fried patty served with brown gravy.(may not be available during busy hours.)
Shrimp Lo Mein Noodles $7.75
Chicken Ya Ka Mein $7.95 chicken, soft noodles and vegetables in broth served in a large bowl.
Seasonal Vegetable $7.95 with fresh garlic and seasonings.
White And Green Combination $6.95 bok choy cabbage and broccoli in chef’s white sauce.
Yu-Xia Broccoli $6.95 steamed broccoli sauteed in yu-xia sauce.
Mixed Vegetables $6.95 cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chef’s white sauce.
Tofu Vegetables $7.95 broccoli and bamboo shoots in chef’s brown sauce.
Black Mushroom Delight $7.95 shiitake mushrooms, bamboo shoots and snow peas in chef’s brown sauce.
Steamed Preserved Mustard Greens With Pork $11.95
Royal Barbecue Pork Chop $10.95
Pepper Salt Pork Chop $10.95
Sauteed Shredded Tofu With Pork $8.95
Sizzling Black Pepper Sliced Beef Or Chicken $10.45
Mongolian Beef $9.45
Steamed Fish With Black Beans $16.95
Steamed Fish With Sizzling Platter $16.95
Tofu On Sizzling Platter $10.95
Kung Bao Or Pepper Salt Calamari $11.95
Deep Fried Crispy Spicy Prawn In Shell $11.95
Sauteed Shrimp With Peas And Tofu $10.95
Seasonal Vegetables $7.95
Seafood And Tofu In Clay Pot $14.95
Green Mussels With Black Bean Sauce $9.95
Pork, Bean Curd And Green Pepper $9.95
Pork With Hard Tofu $10.95
Shredded Beef With Green Pepper $9.95
Crispy Tofu In Meat Sauce $10.95 (or mushroom sauce)
Beef Stewed In Clay Pot $13.95
Shui Zuh Niu Rou $13.95
Da Lu Mian $7.95
Mandarin Meat Sauce With Noodles $7.95
Pickled Cabbage Heart And Pork With Noodles $7.95
Korean Seafood Noodle $9.45
Taiwan Stewed Beef With Noodles $8.95
Taiwanese Style Lo Mein $8.45 - $9.45 with vegetables, chicken, pork or beef.
Singapore Rice Noodles $9.50 combination pork, chicken and shrimp. curry is available upon request.
Pan Fried Noodles $10.95 with chicken, beef and shrimp
California Style Wor Wonton $10.95
Daily Special Dessert ask your server for our daily special.
Soft Drinks And Iced Tea $1.50
Coffee $1.75

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