| Sea-Bass or Black Cod Appetizer |
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Pan fried sea bass or black cod on top of fresh radish and soba noddles. Drizzled with miso sauce and truffle oil. Topped with lump-fish caviar. A stunning starter |
| Gyoza |
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Pan fried dumpling. Served with our house dipping sauce |
| Yakitori |
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Succulent chunks of chicken on a skewer and topped with our delicious sauce |
| Tempura Appetizer |
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Heavenly battered shrimp and veggie, deep fried to perfection. Served with a light dipping sauce |
| Edamame |
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Lightly steamed soybeans and salted lightly |
| Soft Shell Crab Appetizer |
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Whole soft shell crab perfectly deep fried and served with a light dipping sauce |
| Sushi or Sashimi Appetizer |
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Fabulous starter from the sushi bar |
| Crab Spring Rolls |
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A spicy crab mix wrapped with spring rolls and then gently deep fried, topped with spicy mayo, jack cheese and served on top of spring mix |
| Avocado Salad |
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An avocado mixed with crab meat, green onion, and a white sauce. Served in a avocado shell |
| Negi-Maguro |
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Tuna sashimi seared in olive oil and drizzled with an infused blend of garlic and soy sauce. Topped with sauteed green onions. Presented on fresh radish |
| Mark's Special |
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Avocado salad surrounded with fresh slices of salmon, yellow-tail and then drizzled with spicy sauces |
| Peppered Calamari |
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Deep fried slices of squid, stirred fried with fresh veggies and pepper. Served with dipping sauces |
| Shrimp Cocktail |
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6 Jumbo butterflied shrimp. Served with a delicious cocktail sauce and vegetables |
| Seared Peppered Tuna Appetizer |
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Tuna peppered then seared and drizzled with a creamy garlic sauce and fresh lemon zest |
| House Soup, Salad or Steamed Rice |
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| Cucumber Salad |
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| Shrimp Salad |
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| Squid Salad |
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| Octopus Salad |
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| Seaweed Salad |
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| Mixed Crab Salad |
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| Squid or Seaweed Salad |
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| Combo Salad |
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| Chicken Teriyaki or Spicy Chicken Teriyaki |
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Chicken cooked to perfection and topped with our delicious teriyaki sauce. Served with sauteed vegetables |
| Spicy Chicken Bulgogi |
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Tender slices of chicken marinated in a spicy sauce korean BBQ. Served with sauteed vegetables and kimchee. Served on a hot plate |
| Beef Teriyaki |
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Tender slices of beef cooked to perfection and topped with our delicious teriyaki sauce. Served with sauteed vegetables |
| Teriyaki Steak |
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14 Ounce ribeye steak cooked to liking. Comes with sauteed vegetables and served on a hot plate |
| Salmon Teriyaki |
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Sushi quality salmon cooked to perfection and topped with our delicious teriyaki sauce. Served with sauteed vegetables |
| Bulgogi |
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Marinated thin slices of beef and served with sauteed vegetables and kimchee. Served on a hot plate |
| Shrimp Tempura Dinner |
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Heavenly battered shrimp and vegetables, deep fried to perfection. Served with a delicious dipping sauce |
| Seafood Tempura Dinner |
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An assortment of seafood heavenly battered and deep fried to perfection. Served with a delicious dipping sauce |
| Tonkatsu or Chicken Katsu |
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Center cut pork loin or tender chicken battered with japanese bread crumbs and deep fried. Served with a brawny dipping sauce |
| Yakisoba |
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Chicken, beef, shrimp, or combination with perfectly stirred fried noodles and vegetables |
| Donburi (Rice Bowl) |
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Served with soup and salad. Pork cutlet, chicken, shrimp tempura, beef, or eel |
| Yakimeshi |
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Chicken, beef, shrimp, or combination japanese style fried rice with vegetables |
| Udon (Noodle Soup) |
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Served with salad. Chicken, beef, tempura, vegetable, or fish cake |
| Yakizakana |
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Hamachi-kama shoulder of yellow-tail. Saba shio half of mackerel |
| Maguro (Tuna) |
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| Sake (Salmon) |
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| Saba (Mackerel) |
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| Masago (Smelt Roe) |
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| Tamago (Egg Omelet) |
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| Inari (Soybean Pocket) |
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| Tako (Octopus) |
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| Hokkigai (Atlantic Surf Clam) |
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| Unagi (Freshwater Eel) |
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| Uni (Sea Urchin Roe) |
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| Hamachi (Young Yellowtail) |
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| Smoked Salmon Tai |
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Sea bream or red snapper |
| Ikura (Salmon Roe) |
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| Ebi (Jumbo Shrimp) |
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| Kani (Crab) |
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| Ika (Squid) |
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| Hotategai (Scallops) |
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| Amaebi (Raw Shrimp) |
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| Tobiko (Flying Fish Egg) |
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| Sashimi Regular (15 Pieces) |
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Tuna, salmon, whitefish, octopus, clam, squid |
| Sashimi Deluxe (21 Pieces) |
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Tuna, hamachi, salmon, whitefish, escolar, octopus, clam |
| Sashimi Combination A (30 Pieces) |
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| Sashimi Combination B (45 Pieces) |
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| Sushi Regular |
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Tuna, salmon, tai, shrimp, squid, clam, octopus, 1/2 tuna roll, 1/2 salmon roll |
| Sushi Regular |
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Tuna, salmon, tai, shrimp, squid, clam, octopus, 1/2 tuna roll, 1/2 salmon roll |
| Sushi Deluxe |
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Tuna, yellow-tail, salmon, tai, shrimp, squid, clam, octopus, unagi, 1/2 tuna roll, 1/2 salmon roll |
| Goro's Combo |
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Tuna, yellow-tail, salmon, tai, shrimp, squid, clam, octopus, unagi, ikura, 1/2 tuna roll, 1/2 salmon roll |
| Sushi Combination For 2 |
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2 Pieces of the following: tuna, yellow-tail, salmon, tai, shrimp, clam, octopus, unagi, 1/2 tuna roll, 1/2 salmon roll |
| Godai Sushi Combination For 2 |
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2 Pieces of the following: tuna, yellow-tail, salmon, tai, escolar, shrimp, clam, octopus, unagi, ikura, uni, amaebi, 1/2 tuna roll. 1/2 salmon roll |
| Chirashi |
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Assortment of fish and shellfish on top of fresh sushi rice |
| California Roll |
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Mixed crab, avocado, and cucumber |
| Kappa Maki |
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Fresh crispy cucumber wrapped in rice and seaweed |
| Tekka Maki |
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Fresh tuna wrapped in rice and seaweed |
| Spicy Tuna Roll |
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Chunks of fresh fish mixed with a spicy mixture and green onions |
| Spicy Salmon Roll |
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Chunks of fresh salmon mixed with a spicy mixture and green onions |
| Spicy Crab Roll |
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Shredded crab mixed with a spicy mixture and green onions |
| Salmon Skin Roll |
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Salmon skin broiled to a crispy texture, wrapped with cucumber |
| Negihama |
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Yellow-tail and green onion wrapped in rice and sesame seeds |
| Futomaki |
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This roll is big |
| Philadelphia Roll |
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Fresh salmon, avocado, and cream cheese |
| Bagel Roll |
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Smoked salmon, avocado, and cream cheese |
| French Roll |
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Succulent tempura shrimp, cucumber, smelt roe, avocado, and sauce |
| Unagi Roll |
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Fresh water eel, cucumber, and avocado topped with unagi sauce |
| Tempura Roll |
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Very nice deep fried tuna/salmon roll. Served with a delicate dipping sauce |
| Iz Roll |
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Spicy crab and avocado, then deep fried |
| Roberta Roll |
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Spicy tuna and avocado, then deep fried |
| Eve Roll |
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A rice-less roll. Slices of salmon, asparagus, crab, shrimp, avocado, cucumber, and tuna then deep fried and plated on top of spring mix and drizzled with a creamy garlic sauce and lemon zest |
| Amigo Roll |
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Seared tuna and spicy crab then wrapped in rice and deep fried. Drizzled with a special garlic mayo |
| Vegetarian Roll |
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Assorted vegetables rolled inside out with sesame seed |
| Samurai Maki |
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A very delicious 3 fish roll with a little splash of spice |
| Catepillar Roll |
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Eel and avocado roll, specially plated |
| Special Catepillar Roll |
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Eel and definitely avocado, try this one |
| Alaskan Roll |
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Salmon, cream cheese, and avocado deep fried |
| Asparagus Roll |
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Fried asparagus,veggies, crab, shrimp then wrapped in soy paper then drizzled with a creamy garlic mayo |
| Spider Roll |
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Whole soft shell crab, cucumbers, smelt roe, and avocado then wrapped inside out with sesame seed. For the soft shell crab lovers |
| Fire Dragon |
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Spicy tuna and fried asparagus inside, peppered tuna wrapped on the outside, then drizzled with spicy mayo and green onions |
| Cajun Roll |
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This one is for all you soft shell craw-fish fans |
| Heart Attack |
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Spicy tuna, cream cheese, and jalapeno. Deep fried and drizzled with eel sauce |
| Sunset Roll |
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Salmon, avocado, wrapped outside with cucumber and crab inside with slices of lemon in between |
| Rainbow Roll |
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Tuna, hamachi, salmon, whitefish, shrimp, and avocado wrapped outside with crab and cucumber inside |
| Boston Roll |
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Fresh salmon, crab, shrimp, masago, and veggies wrapped inside out with sesame seed |
| Crunchy Roll |
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Salmon and cream cheese, topped with tempura crunchies and sauces |
| Louisiana Roll |
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Our very famous deep fried oyster roll |
| Seafood Enchilada |
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Spicy crab wrapped with your choice of fish and avocado on the outside. Topped with squid salad and our succulent sauce |
| Dragon Roll |
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Soft shell crab inside and eel and avocado on the outside. Topped with a medley of sauces |
| Lobster Tail Roll |
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Juicy lobster tail rolled with assorted seafood and vegetables and topped with our creamy sauces |
| Longhorn Roll |
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Tuna, salmon, cream cheese, and avocado wrapped with shrimp and avocado topped with shredded crab and tempura crunchies. Drizzled with a spicy mayo |
| Masa Roll |
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Salmon, cream cheese, and avocado. Deep fried then topped with our special sauce. No seaweed |
| Z-Roll |
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Yellow-tail and green onion roll, topped with mucho spicy tempura crunchies |
| Dilley Roll |
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Tuna, salmon, and eel roll served with our special sauce on the side |
| A & M Roll |
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Tempura shrimp, avocado, and our creamy sauce inside and shredded crab on the outside |
| Texas Roll |
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Ultimate roll |
| Joanna's Roll |
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Deep fried shrimp tempura, cream cheese, and avocado then deep fried again and served with our special spicy sauce |
| Dueling Dragon Roll |
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Sweet shrimp wrapped with tuna, yellow-tail, and salmon and drizzled with our secret sauces |
| Virgin Roll |
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Shrimp tempura, crab, and avocado wrapped in soy paper and topped with our sauces |
| Galleria Roll |
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Spicy crab and seared tuna wrapped with sesame seeds. Served a soy garlic sauce |
| Seared Tuna Roll |
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Seared tuna and avocado rolled with sesame seeds, topped with creamy sauce and capers |
| Pokemon Roll |
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Deep fried craw-fish tails and cucumbers inside wrapped with smoked salmon and avocado on the outside, then topped with spicy masago on the top |
| Escolar Tataki Roll |
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Peppered escolar, cucumber, and rolled with sesame seeds on the outside, then topped with our special spicy sauce |
| Tuna Miso |
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Fresh tuna encrusted in a special wasabi mixture, then seared in olive oil. Sliced and plated on top of fresh spring mix which has been drizzled with a 20 year old balsamic vinegar. Tuna is then driz |
| Godai Trio |
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Tuna miso, crab tomato salad, and tuna asparagus wrap. Gorgeously planted with radish and fresh spring mix |
| Extraordinary Vegetable Roll |
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Fresh asparagus and bell pepper sauteed in olive oil, married together with crab, avocado, shrimp, and fresh salmon wrapped in soy paper and cucumber. Topped with a creamy basil vinaigrette and speci |
| Crab Tomato Salad |
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Fresh tomato and mixed crab then mixed together with a creamy basil vinaigrette hinted with white truffle oil and fresh cracked pepper. All stuffed into a half of a fresh tomato and served in a uniqu |
| Tuna Asparagus Wraps |
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Tender stalks of fresh asparagus wrapped in a fresh tuna and seared lightly and drizzled with a unique infused blend of basil, olive oil, creamy sauce, and fresh cracked pepper. Presented on fresh ra |
| Lobster and Scallop Tower |
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Pan seared sea scallops, fresh crab salad, sweet lobster tail presented with fried sweet potato slices and slivers. Topped with extra virgin oil hinted with white truffle oil |
| Sashimi Tapas |
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Fresh tuna, yellow-tail, and salmon each mixed with a different infused sauce, green onions, and fresh lemon zest. Each served in its own tower. Served on top of fresh radish and spring mix |
| Escolar Tataki |
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Escolar encrusted in fresh ground pepper and then seared, sliced and then drizzled with a creamy spicy sesame sauce and lemon zest. Presented on top of fresh spring mix |
| Seared Tuna Appetizer |
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Tuna sashimi seared and placed on a bed of radish. Drizzled with a creamy garlic sauce, seven spices, and capers |
| Godai Pokki |
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Chunks of tuna mixed with an array of soy sauce, sesame oil, green onion, and diced jalapenos |
| Tempura Ice Cream |
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Wrapped ice cream then deep fried. Topped with a squeeze of chocolate and a cherry |
| Deep Fried Oreo |
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America's favorite cookie deep fried, then drizzled with chocolate and a scoop of vanilla ice cream |
| Green Tea or Plum Ice Cream |
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| Mochi Ice Cream |
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| Chocolate Expresso Creme Brulee |
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| Vanilla Bean Creme Brulee |
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