| Coke |
$1.25 - $5.49 |
|
| Diet Coke |
$1.25 - $5.49 |
|
| Sprite |
$1.25 - $5.49 |
|
| Iced Tea |
$1.25 - $5.49 |
|
| Bottled Water |
$1.50 |
16 oz. |
| Larb Gai |
$8.00 |
Chopped cooked chicken seasoned with Thai herbs, spices, and lime juice. |
| Tod Mun |
$8.00 |
Minced shrimp kneaded with chili paste, deep-fried and served with cucumber sauce. |
| Kanem Jeeb |
$8.00 |
Thai style steamed dumplings with pork and shrimp, with Benjarong sweet and soup sauce. |
| Num Tok |
$8.00 |
Beef with lemon grass, lime juice and chili. |
| Hoo Num Tok |
$8.00 |
Deep-fried bean curd mixed with lemon grass, lime juice and chili. |
| Yum Woon Sen |
$8.00 |
Clear noodles, chicken, mushrooms and shrimp mixed together, lime juice added. |
| Yum Ped |
$8.00 |
Shredded duck with lemon grass, pepper, onion and chili. |
| Plah Goon |
$8.00 |
Shrimp or squid with onion, lime juice and hot pepper. |
| Plah Muk |
$8.00 |
Squid with onion, lime juice and hot pepper. |
| Curry Puffs |
$6.00 |
Choice of veggie or minced chicken with diced potatoes, seasoned with curry and Thai spices, wrapped in a pastry picket and lightly deep fried. |
| Mee Krob |
$8.00 |
Thai-style sweet crispy rice noodles. |
| Tao Hoo Tod |
$8.00 |
Deep-fried bean curd with sweet and sour sauce. |
| Peek Gai |
$8.00 |
Deep-fried stuffed chicken with minced chicken and crab meat. |
| Hoi Joh |
$8.00 |
CRISPY CRABMEAT and PORK DUMPLING. |
| Po Peah |
$5.00 |
Spring rolls, deep-fried minced chicken or veggies wrapped in egg roll skin. |
| Satay |
$8.00 |
Bar-b-que pork or chicken grilled on a stick with peanut sauce. |
| Hoi Obb |
$10.00 |
Steamed mussels with lemon grass and Thai spice. |
| Geaw Zaa |
$5.00 |
Traditional Asian vegetable dumpling served with Benjarong soy sauce. |
| Tom Yum Soup |
$4.00 - $12.00 |
Traditional Thai style hot and sour lemongrass soup with choice of veggies or meat. |
| Tohm Kha Soup |
$4.00 - $12.00 |
A hot and sour lemongrass soup with coconut milk. Choice of veggies or meat. |
| Tued Tao Hoo Soup |
$5.00 |
Bean curd with minced pork, and shrimp in a clear broth. |
| Kao Pohd Soup |
$5.00 |
Sweet corn soup with minced chicken. |
| Wonton Soup |
$6.00 |
Prok wonton's served in a clear broth with shrimp, roast pork and baby spinach. |
| Salad Khak |
$6.00 |
Fresh salad and crispy tofu served with peanut dressing. |
| Watercress Salad |
$9.00 |
Combination of chicken, shrimp, squid with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress. |
| Papaya Salad |
$8.00 |
Seafood salad with lemon grass, onions and spicy sauce. |
| Salad Ruam Nua |
$8.00 |
Fresh salad with combination of minced chicken, beef and pork with lemon grass, onions, garlic and pepper. |
| Salad Ruam Talay |
$10.00 |
Fresh salad with combination of shrimp, squid and scallops with lemon grass, onions, garlic and pepper. |
| Gang Keow Wahn |
$11.00 - $17.00 |
Green curry coconut milk with meat or seafood combination. Choice of meat/veggie. |
| Gang Ped Yang |
$13.00 |
Red curry duck and coconut milk. |
| Phad Phed |
$12.00 - $17.00 |
Spicy red curry sauteed with choice of meat. Choice of meat/veggie. |
| Panang |
$11.00 - $17.00 |
Red curry coconut milk with choice of meat. Choice of meat/veggie. |
| Gang Curry |
$12.00 |
Chunks of chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk. |
| Phad King |
$11.00 - $15.00 |
Choice of meat/veggie sauteed with ginger and onions. |
| Phad Gra Prow |
$11.00 - $15.00 |
Traditional Thai brown sauce with chili and basil sauteed with choice of meat. |
| Gai Ma Muang |
$11.00 |
Chicken sauteed with cashew nuts, onions and spring onions. |
| Phad Sarm Sa Hai |
$11.00 |
Chicken sauteed with bamboo shoots, bean sprouts and mushrooms. |
| Phad Puck Ruam |
$11.00 - $15.00 |
Sauteed mixed vegetables in oyster sauce with choice of meat. |
| Phad Prik Gleua |
$12.00 - $15.00 |
Deep-fried chicken, shrimp or scallops sauteed with pepper and garlic. |
| Phad Peaw Whan |
$11.00 |
Sweet and sour, Thai style. Choice of meat. |
| Gratian Prik Thai |
$11.00 - $15.00 |
Choice of meat sauteed with garlic and pepper. |
| Phad Phed Bahn Pha |
$11.00 - $15.00 |
Sauteed bamboo shoots, red chili paste, basil and Thai spices with choice of meat. |
| Phad Prik Khing |
$11.00 - $15.00 |
Sauteed chili paste and string beans with choice of meat. |
| Phad Prik Pao |
$11.00 - $15.00 |
Sauteed chili paste and scallions with choice of meat. |
| Phad Prik Sod |
$11.00 - $15.00 |
Sauteed brown sauce, onions and green peppers with choice of meat. |
| Phad Tao Jeaw |
$11.00 - $15.00 |
Sauteed black bean sauce and green peppers with choice of meat. |
| Phad Nor Mai |
$12.00 - $15.00 |
Sauteed brown sauce over asparagus with deep-fried duck or shrimp. |
| Pineapple Duck |
$16.00 |
Crispy half duck with sweet and sour sauce, pineapple and onions. |
| Goong Lun Tao |
$14.00 |
Shrimp sauteed in brown sauce with snow peas. |
| Phad Poh Tak |
$18.00 |
Combination of shrimp, squid, scallops and mussels with choice of chili and basil sauce or curry powder sauce. |
| Pla Oob Maw Din |
$22.00 |
Steamed whole fish in a light sauce seasoned with ginger and mushrooms (takes an extra fifteen minutes to prepare). |
| Pla Pad Cha |
$22.00 |
Deep-fried fish fillet seasoned with pepper and garlic. |
| Phad Thai |
$11.00 - $14.00 |
Special Thai noodles sauteed with choice of meat and bean sprouts. |
| Phad Se Ew |
$11.00 - $14.00 |
Beef, chicken, pork chow foon with bean sprouts and spring onions. |
| Lard Na |
$11.00 - $14.00 |
Wide rice noodles (chow foon) with broccoli and thick brown gravy with choice of meat. |
| Ba Mee Lard Na |
$11.00 - $14.00 |
Crispy egg noodles with broccoli and thick brown gravy with choice of meat. |
| Kee Mao |
$11.00 - $14.00 |
Sauteed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with choice of meat. |
| Benjarong Noodles |
$14.00 |
Chow foon noodles sauteed with seafood mixed with egg and yellow curry powder. |
| Kao Phad |
$11.00 - $13.00 |
Sauteed fried rice with egg onions and spring onions with choice of meat. |
| Kao Phad Kee Mao |
$11.00 |
Chicken fried rice sauteed with chili, basil and Thai spices. |
| Kao Phad Veggie |
$11.00 |
Sauteed fried rice with onions and spring onions with mixed veggies. |
| Kao Phad Talay |
$14.00 |
Sauteed fried rice with egg, onion and spring onions with shrimp, squid and scallops. |
| Benjaron Fried Rice |
$13.00 |
Thai jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sauteed with egg and spring onions. |
| Phad Tao Hoo |
$11.00 |
Sauteed bean curd. |
| Phad Tao Hoo |
$11.00 |
Sauteed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in lite brown sauce. |
| Phad Sarm Cian |
$12.00 |
Sauteed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu. |
| Ma Khua Phad Ped |
$11.00 |
Eggplant sauteed with chili and basil or with black bean sauce and fresh pepper. |
| Tao Hoo Lard Prik |
$11.00 |
Fried bean curd with either chili pepper sauce or tararind flavored sauce. |
| Phad Gra Prow Tao Hoo |
$11.00 |
Sauteed fried tofu with chili pepper and sweet basil sauce with fresh string beans. |
| Tua Prik Gleua |
$11.00 |
Sauteed flash fried battered string beans with garlic and pepper. |
| Phad Prik Khing Jae |
$11.00 |
Sauteed chili paste and string beans with firm tofu. |
| Gai Yang Benjarong |
$13.00 |
Grilled chicken marinated with lemongrass and special sauce, with delicious deep-fried sticky rice rolls and sweet pickles. |
| Pattaya Fried Rice |
$18.00 |
Combination seafood fried rice with shrimp, scallops, mussels and squid served on a grilled marinated whole squid accompanied by hot chili garlic sauce. |
| Thai Style Fried Mussels |
$15.00 |
Sauteed New Zealand mussels with egg, bean sprouts and spring onions. |
| Benjarong Lamb Chops |
$22.00 |
Select prime lamb chops, marinated in a combination of Thai spice flavorings, grilled to perfection and topped with our chef's sauce with a medley of steamed veggies. |
| Crispy Duck Basil |
$16.00 |
Deep-fried quarter duck with fresh chili pepper sauce topped with crispy whole basil. |
| Thai Style Garlic Beef Kabobs |
$17.00 |
Tender pieces of marinated beef sirloin tip, grilled to perfection with pieces of fresh garlic, bell pepper, cherry tomatoes and asparagus with seasoned rice and our chef's special dipping sauce of T |
| Goong Prik Thai Dum |
$16.00 |
Shrimp sauteed with garlic, spicy sauce and fresh peppercorns. |
| Lamb Massaman |
$16.00 |
Marinated lamb served in a mild curry sauce seasoned with cardamom, cloves, cinnamon, peanuts and ginger. |
| Side of Peanut Sauce |
$1.00 |
|
| Side of Rice |
$1.00 |
|
| Key Lime Pie |
$5.00 |
|
| Caramel Custard |
$5.00 |
|
| Sticky Rice with Mango |
$6.00 |
|
| Thai Style Fried Panana |
$7.00 |
|
| Roti Sweet Taro Mousse with Coconut Ice Cream |
$7.00 |
|
