| Seared Pork Belly |
$9.50 |
Rosemary french toast, red wine and cherry reduction |
| Caprese Bruschetta |
$9.00 |
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction |
| Crab and Salmon Cakes |
$12.00 |
Honey mustard aioli |
| Gruyere Croquettes |
$9.50 |
Stone ground mustard, house french onion dip |
| Ahi Poke |
$14.50 |
Seaweed salad, pickled ginger, avocado, fried won-tons |
| Seared Scallops |
$16.50 |
Sweet corn, mushroom and bacon cream |
| Brie and Pear Flatbread |
$11.00 |
Fig spread, roasted pears, brie, caramelized onions |
| Chicken Artichoke Canapes |
$9.00 |
Chicken and artichoke salad, fried won-ton, red wine reduction |
| Cheese Plate |
$14.50 |
Locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash |
| Steamed Clams |
$13.50 |
Garlic and white wine sauce, garlic bread |
| Steamed Mussels |
$13.50 |
Spicy chorizo sauce, garlic bread |
| Soup du Jour |
$6.50 |
|
| French Onion Soup |
$6.50 |
Crostini, swiss, parmesan |
| Caesar Salad |
$7.50 |
Shaved parmesan cheese, house garlic croutons |
| Wild River Salad |
$7.50 |
Spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing |
| Beet Chip Salad |
$7.50 |
Spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette |
| Pan Seared Idaho Trout |
$25.00 |
Large cornflake crusted filet, sauteed mushrooms, herbed buerre blanc, pearl cous cous with quinoa |
| Plum Chipotle Salmon |
$25.00 |
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo |
| Coconut Crusted Mahi Mahi |
$25.00 |
Wild caught, sweet chili onion sauce, parmesan risotto cake |
| Spicy Shrimp Pasta |
$24.00 |
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan |
| Ribeye |
$33.00 |
14 oz Certifed angus beef, house mashers |
| New York |
$29.50 |
Locally sourced from butcher boy meats, 12 oz all natural, center cut, roasted red potatoes |
| Filet Mignon |
$34.50 |
Locally sourced from butcher boy meats, 8 oz all natural center cut, parmesan risotto cake, port shallot demi-glace. Add oscar style - lump crab, asparagus, bearnaise sauce $9.00, surf - $6.00, scamp |
| Heritage Tomahawk Pork Chop |
$28.00 |
Berkshire all natural 14 oz bone-in chop, house mashers, roasted cherry demi-glace |
| House Meatloaf |
$19.50 |
Portabella mushrooms, fresh ground beef, italian sausage, mushroom ragout gravy, house mashers |
| Pan Seared Duck Breast |
$27.00 |
Pan Seared Duck Breast |
| Braised Short Ribs |
$28.00 |
Locally sourced from butcher boy meats, slow braised, port and shallot demi glace, roasted red potatoes |
| Roasted Airline Chicken Breast |
$22.00 |
Marsala mushroom cream, house mashers |
| Porcini Truffle Ravioli |
$25.00 |
Garlic cream, roasted tomato, scallions, shaved parmesan |
