| Bread Basket Grandaisy Bakery |
$3.00 |
New York honey-butter, sea salt. |
| Todays Soup |
$8.00 |
Please inquire. |
| Bitter-Sweet Greens |
$10.00 |
Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette. |
| Roasted Locally Grown Beets |
$10.00 |
Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette. |
| Braised Octopus & Calamari |
$13.00 |
Green beans, olives, tomato confit, chili flakes, charred lemon. |
| Duck Confit With Poached Egg |
$12.00 |
Brussels sprout leaves, kale, root vegetables, sherry reduction. |
| Pork Belly With Ravioli |
$12.00 |
Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus. |
| Jumbo Lump Crab Cake |
$13.00 |
Haricot vert, kirby, cajun yogurt, lemon bisque. |
| Pickled Root Vegetables |
$6.00 |
Baby turnips, salsify, kohlrabi, thyme. |
| Recipe Grilled Cheese |
$10.00 |
Brioche, house made chicken pate, gruyere. |
| Macaroni & Cheese |
$11.00 |
Smoked bacon, ny cheddar, fines herbes. |
| Hudson Valley Foie Gras Terrine |
$13.00 |
Black mission figs, apricots, cornichon, toast points. |
| Pumpkin Gnocchi |
$21.00 |
Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream. |
| Roasted Whole Free Range Hen |
$20.00 |
Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish. |
| Seared Hudson Valley Duck Breast |
$23.00 |
Farro, tuscan kale, baby turnips, salsify, honey mustard jus. |
| Pan Roasted Lamb Chops |
$27.00 |
Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze. |
| Pan Seared American Red Snapper |
$24.00 |
Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant. |
| Oven Baked Seasonal Salmon |
$24.00 |
Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette. |
| Pineapple Braised Short Ribs |
$25.00 |
Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus. |
| Grilled Grass Fed NY Steak |
$27.00 |
Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess. |
| Caramelized Winter Squash & Sweet Potatoes |
$6.00 |
|
| Sauteed Swiss Chard & Kale |
$6.00 |
|
| Steamed Market Vegetables |
$6.00 |
|
| Bacon Braised Brussels Sprouts |
$6.00 |
|
| Duck Fat Fried Potato Chips |
$6.00 |
|
| Passion Fruit Parfait |
$8.00 |
Summer berries, pecans, thyme coulis. |
| Cast Iron Fired Banana Tarte Tatin |
$8.00 |
Vanilla gelato. |
| Chocolate Pignoli Tart |
$8.00 |
Creamy caramel, sea salt, mascarpone gelato. |
| Ice Cream Float |
$5.00 |
Choice of: fitzs root beer or coke. |
| Gelato |
$4.00 |
|
| Sorbetti |
$4.00 |
|
| Counter Culture Organic Coffee |
$3.50 |
Regular and decaf. |
| SerendipiTea Organic T-Sachets |
$3.50 |
Bards tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender). |
