| Pan Seared Sea Scallops |
$9.00 |
Topped with pesto. |
| Fried Calamari |
$7.00 |
With marinara. |
| Fried Tomatoes |
$7.00 |
With fresh mozzarella. |
| Lovely Sue Shrimp |
$9.00 |
Four arge shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade. |
| Shu Mai |
$7.75 |
Chicken, or veggie filled dumplings, steamed, with a ginger soy sauce. |
| Grilled Portabello Mushroom |
$8.00 |
Topped with cream cheese, artichoke heart and crab meat. |
| Grilled Portabello Mushroom - Without Crab Meat |
$6.50 |
|
| Cream Of Mushroom |
$6.00 |
|
| French Onion |
$6.50 |
|
| Soup Of The Day |
|
|
| Mixed Lettuces |
$6.50 |
Choice of champagne or balsamic vinaigrette. |
| Caesar |
$7.00 |
|
| L2 |
$8.50 |
Red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette. |
| Blue Cheese |
$8.50 |
With romaine, grape tomatoes and crumbled bacon. |
| Beet Salad |
$8.50 |
Warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette. |
| Grilled Filet Mignon |
$25.00 |
With green peppercorn or bernaise sauce. |
| Grilled Filet Mignon - With Crab Meat |
$28.00 |
Topped with crab meat, asparagus and bernaise. |
| Chicken Parmesan |
$15.00 |
Served with pasta or fresh vegetables. |
| Jumbo Lump Crab Cake |
$17.00 |
With roasted red pepper tartar sauce. |
| Bakes Salmon |
$17.00 |
Either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze. |
| Vegetarian Dish Of The Day |
$15.50 |
|
| Homemade Meatloaf |
$15.00 |
|
| Pasta Mikie |
$13.00 |
Penne pasta with rose sauce and prosciutto. |
| Roasted Crispy Duck |
$18.00 |
1/2 Long island duckling, served with sauce of the day. |
| Rack Of Lamb |
$25.00 |
New zealand baby chops, grilled, rosemary demiglaze. |
| Chilean Sea Bass |
$20.00 |
Pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce. |
| Fresh Catch Of The Day |
|
|
| Customer Appreciation |
$20.00 |
|
| French Onion Soup |
|
|
| Chef's Soup Of The Day |
|
|
| Mixed Lettuces |
|
Dressed with champagne or balsamic vinaigrette. |
| Caesar Salad |
|
|
| Fried Calamari |
|
With marinara. |
| Fried Tomatoes |
|
With mozzarella. |
| Shu Mai |
|
Chicken or veggie filled dumplings, steamed with a ginger soy sauce. |
| Baked Salmon |
|
Either tarragon and dijon or sweet balsamic glaze. |
| Chicken Parmesan |
|
Served with pasta or fresh vegetables. |
| Vegetarian Dish Of The Day |
|
|
