| Chicory Salad with Garlic Dressing |
$6.00 |
Chicory salad with garlic, anchovy dressing has olive oil & white wine vinegar, croutons and shaved Grana Padana cheese |
| Soup of the Week |
$6.00 |
Usually vegetarian or slow cooked pork ragu served with grilled ciabatta bread and a seasonal vegetable side, when we have it. |
| Porchetta Sandwich |
$12.00 |
Porchetta meat on a sullivan street ciabatta roll. For a limited time our sadnwiches come with a free side: cooking greens or cannellini beans. |
| Porchetta Half Sandwich |
$7.00 |
Porchetta meat on a sullivan street ciabatta roll. |
| Porchetta Banh Mi Sandwich |
$10.00 |
Slow roasted pork with pickled carrots & daikon, red onions, cilantro, fresh jalapeno, sriracha & kewpie mayo. |
| Mozzarella Sandwich |
$8.00 |
Dipalo mozzarella, sun dried tomatoes, caper, parsley with dried oregano herb dressing (in season we use marinated grape tomatoes and fresh basil on a sullivan street ciabatta roll. |
| Lebanese Pressed Chicken Sandwich |
$10.00 |
w/ garlic and pickles |
| Porchetta Plate |
$15.00 |
Sliced porchetta meat, small side of beans and small side of wilted cooking greens. |
| Beans |
$6.00 |
Phipps farm organic cannelini beans cooked with carrots, celery, onion, garlic and a small amount of chili entirely vegetarian |
| Cooking Greens |
$6.00 |
A combination of swiss chard, kale and broccoli raab sauteed with garlic and chili oil |
| Crispy Potatoes & Burnt Ends |
$6.00 |
Russet potatoes with left over porchetta scraps, olive oil and salt. |
| Biscotti |
$4.00 |
Simple tuscan cookie with almonds and orange zest. 6 for $4.00. or $0.50 apiece |
| Boylen Sodas (12 oz.) |
$2.50 |
|
| Extra Ginger Ginger Ale |
$4.00 |
|
| Pomegranate Hibiscus Ginger Ale |
$4.00 |
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