| Lunch Specials |
$5.95 - $5.95 |
each dish is prepared with your choice of. chicken, pork, beef or vegetarian, shrimp or calamari, scallops or mixed seafood. |
| Kang Ped |
|
red curry with bamboo shoots, thai eggplant and thai basil. |
| Kang Khiao Waan |
|
green curry sith bamboo shoots, thai eggplant and thai basil. |
| Khang Kari |
|
yellow currry with potato and onion. |
| Khang Panang |
|
light red curry. |
| Kang Mussaman |
|
classic red curry with potatoes, onions and topped with peanuts. |
| Garlic And Pepper |
|
with steamed spinach and broccoli. |
| Young Ginger |
|
with onion, green peppers and mushrooms. |
| Paht Ka Pow |
|
mint or thai basil with onion, chili and garlic sauce. |
| Hot Thai Basil |
|
with bell peppers, onions, mushrooms, chili and garlic sauce. |
| Prik Khing |
|
with snow peas and red chili paste. |
| Sweet And Sour |
|
with mixed vegetables and pineapple. |
| Broccoli |
|
with garlic and oyster sauce. |
| Rama |
|
with steamed spinach, broccoli and peanut sauce. |
| Mixed Veggies |
|
your choice of red curry, peanut sauce or mild thin soy sauce. |
| Paht Thai Noodles |
|
generous portions of chantaboon noodles, ground peanuts, chili powder and bean sprouts. |
| Drunken Noodles |
|
pan fried noodles with vegetables and chili. |
| Oodles Of Noodles |
|
pan fried egg noodles with mushrooms, bean sprouts and many more. |
