| House Smoked Ahi Tuna Carpaccio |
$10.00 |
Baby frisee salad, shaved pickled fennel & watermelon radish |
| Antipasto Of The House |
$15.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more |
| Antipasto Of The House - Half |
$11.00 |
Prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami & more |
| Piatto Di Prosciutto |
$14.00 |
Domestic la quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala |
| Bruschetta Estiva |
$12.00 |
Grilled ciabatta bread with the ripest summer organic heirloom tomato,basilico, really, really good olive oil & sicilian sea salt |
| Prosciutto Cotto & Fontal Cheese |
$11.00 |
Mostarda, arugula |
| Mamas Meatball |
$12.00 |
Our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce |
| Grilled Chicken |
$14.00 |
Prosciutto, mozzarella, Mama Lils peppers & salsa verde |
| Porchetta Tonnata |
$13.00 |
Thinly sliced pork tenderloin & classic tuna-caper mayo, arugula, crispy ciabatta |
| Girella & Barely Cooked Summer Tomatoes Sauce |
$16.00 |
Fresh basil & di stefano burrata |
| Pappardelle Al Ragu Bolognese |
$18.00 |
Slow simmered meat sauce & fresh pasta |
| Linguine Alle Vongole |
$18.00 |
Baby clams in the shell, pancetta, garlic, peperoncini & white wine |
| Lasagna Pink Door |
$17.00 |
Fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce |
| Rigatoni and Mamas Meatballs |
$17.00 |
With marinara sauce |
| Summer Risotto |
$21.00 |
Fresh northwest dungeness crab, summer corn, mascarpone & tender herbs |
| Pizza Bianca |
$14.00 |
Individual sized pizza topped with fresh mozzarella cheese and the chefs creation of the day |
| Insalata Caprese Pink Door |
$12.00 - $16.00 |
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt |
| Insalata Misticanza From Our Seattle Urban Farm |
$8.00 - $13.00 |
Seeded with young, tender lettuces |
| Pink Door Caesar |
$9.50 |
With fennel dusted croutons |
| Pink Door Caesar with Northwest Dungeness Crab |
$18.00 |
|
| Pink Door Caesar with Grilled Prawns |
$17.00 |
|
| Half n.w. Dungeness Cold Crab |
$34.00 |
Saffron aioli, basil butter |
| Branzino Style Whole White Fish of the Day |
|
Grilled, with salsa verde and gigante beans |
| Northwest Fish of the day |
|
Chef stefanos spring creation |
| Chef Stefanos Spring Creation |
$17.00 |
White vermouth, garlic, parsley and a touch of cream |
| Double Ranch New York Steak |
$26.00 |
Arugula, cherry tomatoes, shaved parmigiano |
| Farm Fresh Spinach |
$7.00 |
Nutmeg, garlic & very good olive oil |
| Butler Farm Vegetable of the Day |
$8.00 |
|
| Grilled Summer Corn Ragout |
$7.00 |
|
| La Fettunta |
$6.00 |
Grilled garlic bread w/ the finest of olive oils gluten-free option available add $1.00 |
| Three of Mamas Meatballs & Sauce |
$12.00 |
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