Apple |
$28.00 |
Crispy granny smith apples, currants, brown sugar and cinnamon |
Pecan |
$28.00 |
|
Key Lime |
$28.00 |
Topped with whipped cream |
Sour Cream Lemon |
$28.00 |
Tangy lemon filling topped with whipped cream |
Fresh Fruit Tart |
$37.00 |
Almond butter crust filled with vanilla custard and topped with glazed fresh fruit |
Pear Tart |
$34.00 |
Sweet almond crust with frangipang filling and baked fresh pears |
Cheesecake Vanilla |
$42.00 |
The classic on a graham cracker crust, fresh raspberry sauce $10.00 extra |
Carrot Cake |
$23.00 - $46.00 |
Walnuts, sweet spices, pineapple and a rich cream cheese filling and frosting |
Coconut Cream Cake |
$23.00 - $46.00 |
With coconut custard filling and toasted coconut top |
Devil's Food Cake |
$23.00 - $46.00 |
Dark, moist cake filled and frosted with chocolate ganache |
German Chocolate Cake |
$23.00 - $46.00 |
Our most popular dessert coconut and toasted pecans between 3 layers of chocolate cake |
Lemon Chiffon Cake |
$23.00 - $46.00 |
Lemon sponge cake with creme fraiche lemon curd fillings. Lemon butter cream frosting |
White Chocolate Cake |
$23.00 - $46.00 |
Swiss white chocolate cake and buttercream filling and frosting. Fresh raspberry sauce $10.00 extra |
Red Velvet Cake |
$23.00 - $46.00 |
It's really red |
Tres Leche Cake |
$23.00 - $46.00 |
Three milk cake |
Chocolate Raspberry Torte |
$46.00 |
Delicate chocolate genoise layers laced with grand marnier, filled with raspberries and sweetened whipped cream |
Tiramisu |
$46.00 |
Coffee liqueur and espresso soaked sponge cake between fluffy clouds of whipped cream and mascarpone cheese |
New Orleans Torte |
$50.00 |
A dense flourless cake packed with pecans, chocolate, cocoa powder and loaded with bourbon. 9" Serves 12 |
Espresso Mousse Torte |
$56.00 |
Espresso soaked chocolate torte filled with rich, creamy chocolate mousse. 10" Serves 14 |
Black Forest Torte |
$23.00 - $46.00 |
With kirsch, dark cherries and whipped cream |
Black Muddy River |
$7.00 |
Bittersweet chocolate mousse with espresso, rum and a hint of orange on a chocolate genoise layer. Individual |
Louis Gateau |
$45.00 |
Almond sponge torte layered with coffee buttercream. Serves 12 |
Hadeel Torte |
$45.00 |
Flourless chocolate torte with sweetened whipped cream and dusted with exquisite french cocoa powder. Serves 12 |