| Jamaican Jerk Chicken Satay |
$9.50 |
pineapple-jicama relish and lime |
| Calamari |
$9.75 |
flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli |
| Sauteed Prawns |
$11.50 |
pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas and pesto |
| Sliders |
$9.50 |
ground prime sirloin with mayo.served with chopped onions, ketchup and mustard, add cheese 1.00, add another slider 2.25 |
| Sliders |
$1.00 |
add cheese |
| Sliders |
$2.25 |
add another slider |
| Steamed Manila Clams |
$12.50 |
sauteed in white wine and garlic butter |
| Beef Tips |
$9.95 |
flash seared steak tips with ginger, orange hoisin glaze |
| Whole Leaf Caesar Salad |
$8.00 - $9.95 |
romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons |
| Mixed Seasonal Greens |
$7.50 |
organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers. tossed with balsamic vinaigrette |
| Classic Spinach Salad |
$8.75 |
baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms |
| Blu Cheese Salad |
$8.00 - $9.95 |
organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds |
| Big Greek Salad |
$12.50 |
chopped romaine, feta cheese, kalamata olives, green bell peppers, red onions. cherry tomatoes, cucumbers and grilled chicken tossed in our oregano vinaigrette |
| App: Mini Montes |
$9.50 |
prosciutto and fontina sandwiches battered and lightly fried served with roasted grapes and pepper jelly |
| Soup: Potato Leek |
$4.00 - $5.50 |
made with potatoes, leeks, onions, roasted garlic and celery. finished with cream |
| Salad: Chicken Waldorf-Astoria |
$13.50 |
traditional waldorf salad made with roasted chicken, yogurt, sour cream, tarragon, chopped walnuts, celery, apples, green onions and our mango chutney. served over spring greens and belgian endive |
| Pasta: Seafood Penne |
$17.25 |
salmon, halibut, mahi mahi, tuna, bay scallops and prawns sauteed with garlic, capers, anchovies and kalamata olives in a spicy tomato sauce. tossed with penne pasta and served over a bed of fresh sp |
| Fish: Brie Stuffed Salmon |
$20.50 |
salmon fillet stuffed with brie and toasted pine nuts. breaded, then pan fried. served with an israeli couscous pilaf. finished with a roasted grape beurre blanc we suggest a glass or bottle st. mich |
| Bird: Turkey Breast Piccata |
$15.75 |
7 oz escalope of turkey breast sauteed with artichoke hearts, capers and sliced mushrooms in a lemon butter sauce. served with spring vegetables and new potatoes we suggest a glass or bottle of menag |
| Stick: Sausage Skewer |
$16.25 |
italian hot and kielbasa sausages skewered with apples then grilled. served with a german-style potato salad, sauerkraut and stone-ground mustard we suggest a glass or bottle of snoqualmie sangiovese |
| Meat: Foie Gras Burger |
$16.75 |
3/4 pound of prime ground sirloin stuffed with foie gras butter then grilled. served on a ciabatta roll from macrina bakery with arugula, caramelized shallots, fontina cheese and a berry aioli with w |
| BluWater Prime Sirloin Burger |
$9.95 |
usda house ground prime sirloin, smoked bacon, dijon mayo and tillamook cheese |
| Dungeness Crab Mac and Cheese |
$15.00 |
made with fresh crab, cheddar and gruyere served au gratin |
| Roasted Stuffed Pork Chop |
$18.50 |
stuffed with herb-pecan dressing. baked apple, house mashers and seasonal vegetables |
| Citrus Salmon |
$21.50 |
7 oz salmon filet covered in thin slices of lime, lemon, orange and grapefruit then oven-poached with white wine and garlic butter. served with asparagus and fried fingerling potatoes |
| Almond Crusted Alaskan Halibut |
$21.50 |
served with a spicy vegetable ragout and roasted baby new potatoes |
| Baseball Cut Prime Sirloin |
$21.75 |
10 oz aged topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers and seasonal vegetables |
| Dry-Aged Nebraska New York Steak |
$22.75 - $25.00 |
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace |
| 3 Steak Charlie |
$26.00 |
3 small tenderloin steaks, 3 styles. oscar with crab and beamaise, bacon wrapped and topped with danish bleu cheese and topped with portobella and zinfandel demi glace. served with garlic mashers and |
| Filet Mignon |
$26.00 |
10oz aged filet topped with maitre'd butter, drizzled with truffle essence. garlic mashers and seasonal vegetables |
