| Antipasto |
$15.00 |
wood roasted vegetables, sopressata, bite of cheese (available after 5pm). |
| Spiedini |
$10.00 |
italian fontina wrapped in prosciutto di parma, served warm. |
| Local Organic Greens |
$6.00 |
with red wine vinaigrette. |
| Handmade Mozzarella |
$9.00 |
local tomato and basil with extra virgin olive oil. |
| Farmers Market Salad |
|
(p/a). |
| Margherita |
$13.00 |
tomato sauce, fresh mozzarella, basil. |
| Marinara |
$12.00 |
tomato sauce, oregano, garlic (no cheese). |
| Rosa |
$13.00 |
red onion, parmigiano reggiano, rosemary, az pistachios. |
| Sonny Boy |
$16.00 |
tomato sauce, fresh mozzarella, salami, gaeta olives. |
| Biancoverde |
$16.00 |
fresh mozzarella, parmigiano reggiano, ricotta, arugula. |
| Wiseguy |
$16.00 |
wood roasted onion, house smoked mozzarella, fennel sausage. |
| Wood Roasted Organic Mushrooms |
$3.00 |
|
| Fennel Sausage |
$5.00 |
(schreiner's phoenix). |
| Organic 'La Quercia' Prosciutto Americano |
$6.00 |
(norwalk, iowa). |
| Gaeta Olives |
$3.00 |
|
| Creminelli Sopressata |
$5.00 |
(salt lake city, utah). |
| Agostino Recca Sicilian Anchovies |
$5.00 |
|
| House Made Country Bread |
$2.00 |
(when not served with antipasto or salad). |
