| Daily Fresh Oyster Selection |
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Chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider barbecue b |
| Boulder Lamb Meatballs |
$11.00 |
Chive gnocchi, roasted tomato marinara, truffle balsamic glazed arugula |
| Roasted Garlic PEI Mussels |
$10.00 |
Sweet tomato brith, broccolini, focaccia toast |
| Colorado Heirloom Tomatoes |
$9.00 |
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing |
| Crispy Spanish Octopus |
$16.00 |
Sous-vide chili garlic marinade, chimichurri, aji amarillo aioli, crispy herb fingerlings |
| Artisan Cheeses And Charcuterie -choose 3 or more |
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Served with country mixed olives, cornichons, honeycomb, and house made lavosh |
| Steak Tartare for Two |
$19.00 |
classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine |
| Soup Of The Day |
$10.00 |
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| Garden Mesclun Mix Salad |
$9.00 |
Salt roasted beets, fried herb goat cheese medallions, riesling vinaigrette |
| Garden Arugula and Spinach Salad |
$10.00 |
Strawberries, candied macadamia nuts, pickled jicama, toasted coconut vinaigrette |
| Caesar Salad For Two |
$18.00 |
traditional caesar salad prepared tableside |
| Seared Boulder Rack of Lamb |
$42.00 |
Harissa rubbed, smoked eggplant hummus, tomato braised eggplant, mint lamb demi |
| Colorado Striped Bass |
$30.00 |
Saffron cauliflower puree, herb roasted fingerlings, Spanish olive and bell pepper butter, crispy leeks, thyme-Riesling vinegar |
| Ratatouille Vegetarian Tart |
$23.00 |
Garden vegetables, fresh herbs, tomato marinara, coconut espuma |
| Seared Diver Sea Scallops |
$38.00 |
Marbled sweet potato and purple potato puree, Hazel Dell Farm mushroom saute, crispy prosciutto, finger lime and tobiko caviar, lime beurre monte |
| Grilled Colorado Filet of Beef |
$39.00 |
Cherrywood smoked, salsify puree, salt roasted baby beets, cherry and pinot noir gastrique |
| Grilled Herb Marinated Pork T-Bone |
$27.00 |
Apple mostarda, Purple Door Farm glazed hakueri turnips, GBI garden braised greens, sweet apple cider gastrique |
| Grilled Verlasso Salmon |
$28.00 |
Mango salsa, roasted white chocolate polenta, lime beurre blanc, cilantro oil |
| Duck A La Lychee |
$32.00 |
Fruitwood smoked duck breast, farro rice, arugula, Szechuan toasted peanuts, Three Sisters Farm lychee jam, crispy duck cracklings, cilantro puree |
| Beef Wellington |
$42.00 |
foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise |
| Warm Rhubarb, Raspberry and Strawberry Cake |
$9.00 |
GBI garden rhubarb, ginger crumb topping, crème fraiche, pink peppercorn ice cream, strawberry sauce, crème Anglaise, sugared thyme |
| Clichy Torte |
$9.00 |
Flourless almond cake, hazelnut buttercream, rich chocolate ganache, raspberry coulis |
| Tart Cherry, Pistachio and White Chocolate Semifreddo |
$9.00 |
Rich chocolate brownie, tart cherry compote, honeycomb crisp |
| Chocolate Angel Food Cake |
$9.00 |
Orange sherbet, rhubarb strawberry compote |
| Kay Lime Creme Brulee Tart |
$9.00 |
Graham cracker crust, chantilly cream, fresh fruit |
| White Chocolate Cheesecake |
$9.00 |
Tropical fruit compote, lacey coconut tuile, macadamia shortbread cookie |
| Greenbriar House Made Sorbet Or Ice Cream |
$6.00 |
ask your server for today's selections |
| Bananas Foster For Two |
$18.00 |
prepared tableside for two or more. served with vanilla bean ice cream |
| Espresso |
$3.50 - $5.00 |
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| Coffee And Tea |
$3.00 |
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| Cappuccino |
$5.00 |
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| Café Latte |
$5.00 |
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| Café Mocha Latte |
$5.75 |
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| Chai |
$4.00 |
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| Dirty Chai Latte |
$6.00 |
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| Chaicoffski |
$5.00 |
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| Espresso Martini |
$10.00 |
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| Chocolate Martini |
$12.00 |
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| Chateau de Cosse (Sauternes) |
$14.00 |
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| Moscato de Asti, Nivola (Italy) |
$8.00 |
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| Anibal's Meloncello Liqueur |
$8.00 |
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| Daily Fresh Oyster Selection |
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Served chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider bar |
| Grilled Boulder Lamb Lollipop |
$14.00 |
Toasted Israeli cous cous, Persian yogurt sauce, cured lemon |
| Crispy Spanish Octopus |
$16.00 |
Sous-vide chili garlic marninade, chimichurri, aji amarillo aioli, crispy herb fingerlings |
| Colorado Heirloom Tomatoes |
$9.00 |
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing |
| Left Hand Fries |
$7.00 |
Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise |
| Garlic and Aleppo Sauteed Bay Shrimp Tacos |
$13.00 |
Three grilled organic flour tortilla tacos with mango salsa, jicama slaw and avocado crema |
| Colorado Bison Sliders |
$14.00 |
Smoked blue cheese, fig and caramelized onion relish, crispy prosciutto, garden mesclun mix, hand cut fries |
| Roasted Garlic PEI Mussels |
$10.00 - $15.00 |
Sweet tomato broth, broccolini, focaccia toast |
| Margherita Flatbread |
$12.00 |
House made mozzarella, fresh tomatoes, garden basil |
| Pork GBI Pork Sausage and Caramelized Onion Flatbread |
$13.00 |
Pepperoni marinara, crème fraiche |
| Quattro Formaggio Flatbread |
$12.00 |
Parmesan, blue cheese, mozzarella, asiago, crème fraiche |
| Boulder Lamb Sliders |
$13.00 |
Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries |
| Artisan Cheeses And Charcuterie- choose 3 or more |
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Served with country mixed olives, cornichons, honeycomb, and house made lavosh |
| GBI Cheeseburger |
$14.00 |
house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries |
| Buff Manhattan |
$13.00 |
George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin |
| Sazerac |
$12.00 |
Bulleit rye, Mata Hari absinthe, Demerara sugar, Peychaud's bitters |
| Old Fashioned |
$11.00 |
Griff's Cowboy whiskey, Angostura bitters, orange peel, luxardo cherry, Demerara sugar |
| Moscow Mule |
$8.00 |
Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer |
| Violette Dream |
$13.00 |
Hendrick's gin, Pages Creame de Violette, lemon |
| Coin Margarita |
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Peligroso tequila, Cointreau, agave, fresh squeezed lime juice |
| Caliente Basil Margarita |
$12.00 |
Serrano infused tequila, house made triple sec, basil, jalapeno, lime and lemon juice, ancho chili with salt and sugar rim |
| Lavender Bliss |
$10.00 |
Lavender and lemongrass infused vodka, hibiscus liqueur, prosecco, raspberry and G.F. bitters |
| GBI Garden Mojito |
$12.00 |
Garden fresh mint, Bacardi Silver, lime, sugar |
| Blackberry Bourbon Fizz |
$10.00 |
Blackberry maple bourbon, ginger beer, lemon |
| Citrus Bloom |
$10.00 |
House infused grapefruit vodka, St. Germain, prosecco, orange bitters |
| Baby on Board |
$3.50 |
(Non alcoholic) Raspberry, simple syrup, club soda, mint, sugar |
| Upslope Craft Lager |
$5.50 |
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| Avery IPA |
$5.50 |
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| Cowboys Golden Lager |
$5.50 |
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| Left Hand Nitro Milk Stout |
$6.00 |
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| Beer Flight |
$8.00 |
Your choice of 3 six ounce glasses |
| Rotating Draft |
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| Oysters on the Half Shell |
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| Jumbo Shrimp Cocktail |
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| Chef Prepared Omelets to Order |
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| Traditional and Vegetarian Eggs Benedict |
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| Two Quiche Selections- Vegetarian & Chef's Special |
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| Assorted Scones, Croissants, Quickbreads, & Muffins |
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| Two Selections of Belgian Waffles, Pancakes, & French Toast |
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Served with Vermont Maple Syrup and Fruit Compote |
| Roasted Yukon Potatoes |
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| Bacon |
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| Bagels with Cream Cheese & Lox |
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| Two to Three Chef Carved Items |
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Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast |
| Beef, Seafood, Chicken, Pork, & Vegetarian Entrees |
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| Three Selections of Salads |
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| Assorted Artisan Cheeses |
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| Fresh Seasonal Fruit |
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| Pastry Dessert Buffet |
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More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with cr |
| Domaine Ste. Michelle Sparkling Wine |
$7.50 |
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| Mimosa |
$8.00 |
create your own with a carafe of OJ for $8 with the unlimited champagne brunch |
| Bellini |
$8.00 |
Prosecco with peach puree |
| Bloody Mary |
$8.00 |
Elevate vodka with our house bloody mary mix |
| Sparkling St. Germaine |
$9.00 |
Domaine Ste. Michelle sparkling wine with St. Germain |
| Martinelli's Sparkling Cider |
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Unlimited $7; Glass $4 |
| Orange, Cranberry, & Grapefruit Juice |
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Carafe $8; Glass $2.50 |
| Assorted Sodas |
$2.50 |
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| Espresso |
$3.50 |
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| Double Espresso |
$5.00 |
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| Capuccino |
$5.00 |
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| Cafe Latte |
$5.00 |
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| Cafe Mocha Latte |
$5.75 |
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| Chai |
$4.00 |
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| Dirty Chai Latte |
$6.00 |
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| Chaicoffski |
$5.00 |
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| Hazelnut, Vanilla, Amaretto Syrups |
$1.00 |
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| Almond Milk |
$0.50 |
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