| Cozze Quazzetto |
$6.00 |
Steamed mussels simmered in garlic white wine broth |
| Carpaccio Salmone |
$8.00 |
Smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers |
| Crespelle Funghi |
$8.00 |
Crepe with spinach and mushroom in a cream sauce with a touch of white wine |
| Capesante |
$6.00 |
Pan seared sea and bay scallops, salsa verde |
| Carciofo Ripieno |
$7.00 |
Artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth |
| Bresaola |
$5.00 |
Imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese |
| Zuppa del Giorno |
$3.00 - $4.50 |
Our housemade soup of the day |
| Minestrone |
$3.00 - $4.50 |
House made minestrone |
| Insalata Cesare (Small) |
$5.00 |
Classic caesar salad with rosemary focaccia crouton, shaved parmigiano reggiano |
| Insalata Cesare (Regular) |
$7.50 |
Classic caesar salad with rosemary focaccia crouton, shaved parmigiano reggiano |
| Insalata Mista (Small) |
$5.00 |
Organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette |
| Insalata Mista (Regular) |
$7.50 |
Organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette |
| Insalata di Mela |
$9.00 |
Organic mixed greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette |
| Straccetti di Manzo |
$11.00 |
Sliced new york strip steak, arugula, tomato, lemon, olive oil |
| Insalata Greca |
$9.00 |
Romaine, feta, kalamata olive, cucumber, red onion, cherry tomato, red bell pepper, light vinaigrette |
| Insalata Italia |
$8.00 |
Roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix, extra virgin olive oil |
| Caprese |
$9.00 |
Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil |
| Zuppa E Insalata |
$9.00 |
Bowl of soup of your choice and a regular mista or caesar salad |
| Penne Arrabbiata |
$8.00 |
Penne with red chili pepper, garlic, italian parsley, crushed tomato |
| Frutti di Mare |
$13.00 |
Bay scallops, shrimp, chefs choice seasonal seafood sauteed in garlic, tomato, white wine sauce, served with linguine |
| Fettuccine Aragosta |
$15.00 |
Garlic and basil fettuccine with lobster, shrimp, butternut squash, broccoli, and a touch of cream |
| Gnocchi |
$12.00 |
Potato pasta, your choice of bolognes, a classic meat ragu, or quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan |
| Ravioli di Zucca |
$16.00 |
Butternut squash ravioli in a butter and sage sauce |
| Rotolo di Pasta |
$11.00 |
Ricotta and spinach rolled in fresh pasta sheet, sliced and baked al pomodoro with a tomato and basil sauce, or al burro with sage, butter, and parmesan |
| Risotto Gamberi |
$13.00 |
Arborio rice with shrimp, asparagus in a creamy tomato, basil sauce |
| Noce E Zucca |
$14.00 |
Penne, walnuts, butternut squash, parmesan, touch of cream |
| Fettuccine Alla Panna |
$11.00 |
Fettuccine with a classic alfredo sauce. Add grilled chicken or shrimp |
| Lasagna Carne |
$10.00 |
Fresh pasta layered with tomato sauce and ground beef, bechamel sauce |
| Salmone Siciliano |
$13.50 |
North atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes |
| Bistecca al Gorgonzola |
$18.00 |
Ten ounce new york strip steak with a gorgonzola cream sauce, served with sauteed green beans and roasted potatoes |
| Pollo al Ripieno |
$15.00 |
Chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce |
| Pollo Parmigiana |
$11.00 |
Chicken breast topped with tomato basil sauce, mozzarella, served with penne alfredo |
| Fritto Misto |
$9.00 |
Lightly fried shrimp, calamari, eggplant, zucchini, with marinara |
| Pollo Piccata |
$11.00 |
Chicken breast with capers, lemon, white wine sauce, served with house made garlic mashed potatoes |
| Lombardia |
$8.50 |
Lightly breaded chicken parmigiana topped with mozzarella and marinara sauce |
| Roma |
$8.50 |
Prosciutto, fior di latte mozzarella, kalamata olive, basil |
| Bistecca Dolce |
$11.00 |
New york strip steak, gorgonzola, caramelized red onion |
| Veneto |
$9.00 |
Housemade meatballs, fontina, tomato and basil sauce |
| Lazio |
$8.50 |
Grilled chicken breast with mustard, marinated artichoke hearts, and arugula |
| Puglia |
$9.00 |
Prosciutto, salami, fior di latte mozzarella, grilled eggplant |
| Pollo Americano |
$8.00 |
Fried chicken breast, lettuce, tomato, mayonnaise, red onion |
| Sicilia |
$8.00 |
Thinly sliced grilled eggplant topped with tomato sauce, mozzarella |
| Umbria |
$8.50 |
Turkey breast, avocado, lettuce, mayonnaise, organic spring mix |
| Margherita |
$9.50 |
House made tomato sauce, basil, mozzarella. Add san daniele prosciutto, salami, or pepperoni $2.50 |
| Via Flavia |
$12.00 |
San daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano |
| Quattro Stagioni |
$12.00 |
House made tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto |
| Salmone Affumicato |
$12.00 |
Smoked salmon, mozzarella, avocado, arugula, red onion, capers, cherry tomato |
| Quarticciolo |
$11.50 |
Italian sausage, housemade tomato sauce, mozzarella, basil |
| Via Frattina |
$11.00 |
Mozzarella, gorgonzola, fontina, mascarpone, caramelized red onion, dried fig |
| Cesare |
$10.00 |
Fontina, grilled chicken, caesar salad, jalapeno peppers, tomato |
| Calzone di Carne |
$10.00 |
Italian sausage, ricotta, bell pepper, parmesan |
| Calzone di Pollo |
$10.00 |
Chicken, pesto, mushroom, spinach |
