| Jumbo Shrimp |
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Apio puree & spicy chorizo emulsion |
| Alaskan King Salmon |
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Red onion compote & mustard beurre blanc |
| South American Sea Bass |
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Steamed asparagus with lobster ginger sauce |
| Northern Atlantic Swordfish |
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Pigeon pea escabeche, haricot verts & ripe plantain emulsion |
| Hawaiian Yellow Fin Tuna |
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Served cold rare with saute baby bok choy & spicy citrus ponzu sauce |
| Maine Diver Scallops |
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Julienne of piquillo peppers & zucchini with sweet corn emulsion |
| Certified Angus Bistec Encebollado |
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Beef tenderloin, thinly sliced with saute onions & pikayo fries |
| Certified Angus NY Striploin |
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Beech, maitake & royal trumpets mushrooms with sherry wine sauce |
| Certified Angus Beef Tenderloin |
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Asparagus, stilton blue cheese & port wine sauce |
| Petit Duck Magret |
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Saute shiitake mushrooms & raspberry gastrigue |
| Australian Lamb Chops |
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Mash root vegetables & rosemary veal glace |
| Rice & Beans |
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| Mamposteao |
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| Pikayo Fries |
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| Mofonguitos |
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| Asparagus |
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| Spinach |
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| Mushrooms |
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| Tostones |
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| Pegao Tuna with Chipotle Mayonnaise |
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| Petit Pork Belly Burgers with Gouda Cheese |
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| Truffle Cheese Empanadillas |
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With truffle mojito |
| Beef Carpaccio Lollipops |
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With parmigiano reggiano & truffle oil |
| Fried Calamari with Hot Creole Emulsion |
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| Beef Tenderloin Alcapurrias with Garlic Aioli |
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| Gouda Cheese Parisenne with Guava Sauce |
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| Beef Tenderloin Carpaccio |
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Parmigiano reggiano & arugula micro greens |
| Portuguese Octopus |
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With shallot escabeche & jamon serrano |
| Spicy Octopus |
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With julienne of cucumber & spicy ponzu sauce |
| Tuna Tartare |
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With jalapeno, wasabi tobiko & cold yuzu miso broth |
| Fennel, Arugula, Manchego Cheese |
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With truffle oil vinaigrette |
| Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese |
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| Heirloom Tomatoes |
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With spinach, crispy bacon & stilton blue cheese |
| Caesar Salad with Arroz Pegao |
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| Risotto de Gandules con Chicharron |
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| Escargot |
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With wild mushrooms & balsamic vinegar |
| Foie Gras |
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With ripe plantains & black truffle honey |
| Shiitake Mushroom Risotto with Truffle Oil |
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| Scallop Ravioli |
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With asparagus slivers & white wine beurre blanc |
| Mini Penne Pasta |
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With escargot & pernod, parsley garlic butter |
| Mini Fussilli |
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With sweet italian sausage & pesto |
| Mini Farfalle |
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With duxelle & manchego cheese |
| Lumachine |
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With spicy crab salmorejo |
| Tuna Tartare |
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With jalapeno & cold yuzu miso broth |
| Foie Gras |
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With ripe plantains & black truffle honey |
| Scallop Ravioli, Asparagus |
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With white wine beurre blanc |
| Petit Filet Mignon |
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With blue cheese & port wine sauce |
| Shrimp |
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With apio puree & spicy chorizo emulsion |
| Mini Cheese Souffle with Gauva Sauce |
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| Cheese Flan with Almond Tuille |
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| Vanilla Bean Creme Brulee |
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| Key Lime Pie |
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| Chocolate Decadence with Coffee Ice Cream |
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| White Chocolate Strawberry Short Cake |
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| Coconut Pannacotta with Pineapple Compote |
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| Raspberry Napoleon with Pistachio & Dulce de Leche |
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| Blueberry & Goat Cheese Crisp with Vanilla Ice Cream |
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| Chocolate Tart with Peanut Butter Sauce |
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| Ice Cream & Sorbet |
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