| Fritto Misto |
$14.50 |
Rock shrimp, Monterey Bay calamari, baby artichokes, house made basil aioli |
| Primizie Di Stagione |
$13.00 |
Grilled asparagus, zucchini, spring onions, fennel, bell peppers, eggplant with balsamic reduction |
| Carpaccio Veneto |
$14.00 |
Beef carpaccio, baby arugula, capers, parmiggiano |
| Gamberi e Carciofi |
$15.00 |
Roasted Gulf shrimp, sautéed artichokes, spinach |
| Panzanella |
$13.00 |
Heirloom tomato, English cucumbers, red onions, basil, croutons, caper berries, red wine vinegar |
| Cesare |
$10.00 |
Organic romaine lettuce, shaved grana padano cheese, croutons |
| Insalata di Fagioli |
$10.00 |
Baby lettuce, fennel, butter beans, walnuts, shaved grana padano cheese, balsamic vinaigrette |
| Fettuccine Funghi e Pancetta |
$18.00 |
House made fettuccine, seasonal mushrooms, house made Niman Ranch bacon, Grana Padano cheese |
| Conchiglia Contadina |
$17.00 |
Shell shaped pasta with sauteed chicken, broccoli, sun-dried tomatoes, chile flakes, and pecorino cheese |
| Tortelloni Della Casa |
$17.00 |
House made tortelloni stuffed with ricotta cheese and spinach, tomato sauce, a touch of cream |
| Cappellacci di Zucca |
$19.00 |
Butternut squash ravioli, amaretto cookies, butter, sage, balsamic, touch of tomato sauce |
| Tagliatelle Bolognese |
$17.00 |
House made tagliatelle pasta with our meat ragout |
| Spaghetti Gamberi e Vongole |
$19.00 |
Manila clams, Gulf shrimp, garlic, parsley, chile flakes |
| Spaghetti di Segaile Con Pesto di Rucola |
$17.00 |
House made rye flour spaghetti, wild arugula and almond pesto, cherry tomato confit, sheep Cacio Ricotta Cheese |
| Risotto con Speck e Funghi |
$20.00 |
Vialone Nano rice, saffron, speck, yellow chantarelle mushrooms, grana padano cheese, E.V.O.O |
| Tortelli di Bufala |
$19.00 |
House made parsley tortelli stuffed with italian mozzarella di bufala, cherry tomato confit, fava bean, ricotta cheese |
| Orecchiette con Broccoli di Rapa |
$18.00 |
Imported orecchiette pasta with Calabrese sausage, broccoli rapa, pecorino cheese |
| Ravioli Neri Con Burrata |
$19.00 |
House made squid ink ravioli stuffed with Italian smoked burrata, heirloom tomato, yellow chanterelle mushrooms, basil |
| Fettuccine Funghi E Pancetta |
$18.00 |
House made fettuccine, seasonal mushrooms, house made Niman Ranch bacon, Grana Padano cheese |
| Conchiglia Contadina |
$17.00 |
Shell shaped pasta with sautéed chicken, broccoli, sun-dried tomatoes & chile flakes, pecorino cheese |
| Tortelloni Della Casa |
$17.00 |
House made tortelloni stuffed with Ricotta cheese and spinach, tomato sauce, a touch of cream |
| Cappellacci di Zucca |
$19.00 |
Butternut Squash Ravioli, Amaretto Cookie, Butter, Sage, Balsamic, touch of tomato sauce |
| Tagliatelle Bolognese |
$17.00 |
House made tagliatelle pasta with our meat ragout |
| Spaghetti Gamberi E Vongole |
$19.00 |
Manila clams, Gulf shrimp, garlic, parsley, chile flakes |
| Spaghetti Di Segale Con Pesto Di Rucola |
$17.00 |
House made rye flower spaghetti, wild arugula and almond pesto, cherry tomato confit, sheep Cacio Ricotta Cheese |
| Risotto con Funghi e Asparagi |
$20.00 |
Vialone Nano rice, asparagus, mushrooms, parmesan cheese, E.V.O.O. |
| Orecchiette con Broccoli di Rapa |
$18.00 |
Imported orecchiette pasta with Calabrese sausage, broccoli rapa, pecorino cheese |
| Cappellacci Di Zucca |
$19.00 |
Butternut squash ravioli, amaretto cookie, butter, sage, balsamic, touch of tomato sauce |
| Tortelli di Bufula |
$19.00 |
House made parsley tortelli stuffed with Italian mozzareella di bufula, cherry tomato confit, fava bean, ricotta cheese |
| Italian Style Hamburger |
$14.50 |
Kobe beef burger, schiacciata bread, tomato, red onions, lettuce, provolone cheese |
| Scaloppine di Pollo |
$19.75 |
Chicken scaloppine with prosciutto, mozzarella, Swiss Chard and Mashed potatoes |
| Scaloppine Limone e Carciofi |
$23.00 |
Veal scaloppini, fresh artichokes, white wine and lemon sauce; fingerling potato, sauteed spinach |
| Zuppa di Pesce |
$24.00 |
Fish and shellfish in a tomato broth, angel hair pasta, croutons |
| Pollo Novello |
$23.00 |
Half roasted Mary's Farm free range chicken, broccolini, roasted potatoes |
| Costata di Manzo |
$33.00 |
16oz. dry aged New York steak, sautéed broccolini, roasted fingerling potatoes |
| Gamberoni |
$26.00 |
Eggbattered sauteed jumbo prawns, lemon white wine butter sauce, mashed potatoes, baby carrots |
| Salmone al Timo |
$26.00 |
Sautéed Thyme marinated Loch Duarte salmon served with sliced heirloom tomatoes and beets, lemon saffron vinaigrette |
| Pesce Spada alla Griglia |
$28.00 |
Grilled Hawaiian Swordfish, yellow chanterelle mushrooms,olive relish, grilled artichokes, pearl onions |
| Anatra al Balsamico |
$26.50 |
Half Roasted Duck drizzled with Balsamic reduction, served with sauteed spinach |
| Italian Style Hamburger |
$14.50 |
Grass fed beef burger, schiacciata bread, tomato, red onions, lettuce, and provolone cheese |
| Scaloppine Di Pollo |
$19.75 |
Chicken scaloppine with prosciutto, mozzarella, Broccolini di cicco and potatoes |
| Scaloppine Limone E Carciofi |
$23.00 |
veal scaloppini, fresh artichoke, white wine and lemon sauce; fingerling potato, sautéed spinach |
| Petrale Sole |
$23.00 |
white wine lemon and caper sauce, sauteed spinach and roasted potatoes |
| Sautéed Filet of Sole |
|
White wine, lemon and caper sauce Sautéed Spinach |
| Grilled Flank Steak |
|
Flank Steak with Peppercorn Sauce Served with Sautéed Spinach |
| Cappellaccia di Zucca |
|
Butternut Squash Ravioli, amaretto cookie, butter, sage, balsamic, touch of tomato Sauce |
| Galletto alla Diavola |
|
Cornish Game Hen, Calamata Olives, red wine vinaigrette, chili flakes, broccoli rabe, mashed potatoes |
| Pizza Margherita |
|
Mozzarella, Tomato, Fresh Basil |
| Margherita |
$15.00 |
House made mozzarella, tomato sauce, basil |
| Pizza Rustica Con Caprino |
$16.00 |
Sliced tomatoes, mozzarella and goat cheeses, sun dried tomatoes, Kalamata olives, basil, oregano, and arugula |
| Pizza Vegitariana |
$16.00 |
House made mozzarella, pesto sauce, grilled eggplant, zucchini, bell peppers |
| Salsiccia Piccante |
$16.00 |
Mozzarella, spicy calabrese sausage, tomato sauce, Calabrian chile peppers, goat cheese, cherry tomatoes |
| Pizza Salmone Affumicato |
$17.00 |
Mascarpone cheese, smoked salmon, onion, capers, dill |
| Roasted Potatoes |
$5.50 |
|
| Broccoli di Rapa |
$5.50 |
|
| Sauteed Garlic Spinach |
$5.50 |
|
| Roasted Fingerling Potatoes |
$5.50 |
|
| Broccoli Di Rapa |
$5.50 |
|
| Sauteed Garlic Spinach |
$5.50 |
|
| Zuppa di Verdura |
$8.50 |
Summer Vegetable Soup |
| Carpaccio di Polpi |
$17.00 |
Thinly sliced octopus, sliced potatoes, celery, lemon dressing, watercress salad |
| Capesante Con Funghi |
$17.00 |
Seared scallops, sauteed wild mushrooms, asparagus tips, truffle perlage |
| Burrata con Olive |
$17.00 |
Imported buffalo cheese served with Capay Farms Heirloom tomato, basil olive oil, Olives (with pits), Truffle Perlage |
| Zuppa di Verdura |
$8.50 |
Summer Vegetable Soup |
| Pizza Salmone Affumicato |
$17.00 |
Mascarpone cheese, smoked salmon, onion, capers, dill |
| Carpaccio di Polpi |
$17.00 |
Thinly sliced octopus, sliced potatoes, celery, lemon dressing, watercress salad |
| Bufula con Olive |
$17.00 |
Imported buffalo mozzarella cheese served with Capay Farms Heirloom tomatoes, basil olive oil, olives(with pits), truffle perlage |
| Verdicchio Castelli di Jesi, Monteschiavo, Marche, 2013 |
$9.00 |
|
| Sauvignon Blanc, Proposal, Napa Valley, 2013 |
$9.00 |
|
| Chardonnay, Franciscan, Napa, 2014 |
$12.50 |
|
| Pinot Grigio, Baron Fini, DOC, Alto Adige, 2014 |
$10.00 |
|
| Roero Arneis, Filippo Gallino, D.O.C.G. Piemonte, 2013 |
$11.00 |
|
| Monferrato Bianco Nimphae, D.O.C. Piemonte, 2013 |
$11.25 |
|
| Etna Bianco, Pietra Dolce, D.O.C. 2014 |
$12.00 |
|
| Rose' of Malbec, Crios, 2014 |
$9.75 |
|
| Cerasuolo d'Abbruzzo, Cerulli Spinozzi, Abbruzzo 2014 |
$11.00 |
|
| Chiaretto Costaripa, Rosamara, Lombardia, 2014 |
$12.00 |
|
| Montepulciano Poderi, Umani Ronchi, DOC Abbruzzo 14 |
$9.00 |
|
| Cabernet, Prelius, Toscana, 2011 |
$10.00 |
|
| Cannonau, Silvio Carta, Sardegna, 2012 |
$10.00 |
|
| Bardolino, Collina dei Ciliegi, D.O.C. Veneto 2013 |
$10.50 |
|
| Merlot, Souverain, North Coast, 2012 |
$10.00 |
|
| Gaglioppo, Statti, Calabria, 2014 |
$10.00 |
|
| Zinfandel, Pedroncelli, Sonoma County, California 2013 |
$11.00 |
|
| Chianti Classico Castellani, D.O.C.G. Toscana 2010 |
$11.00 |
|
| Pinot Noir, Unbridled, Santa Barbara County, 2014 |
$12.00 |
|
| Prosecco, DOC Treviso, Carpene' Malvolti, Veneto |
$11.00 |
|
| Berlucchi, Cuvee' 61, (Metodo Classico), Lombardia |
$11.50 |
|
| Jordan J, Cuvee 20, Russian River |
$12.00 |
|
| Ferrari, Rose', NV (Metodo Classico) Trentino |
$12.00 |
|
| MariaRosa |
$10.00 |
Vodka, House made rosemary syrup, Domaine de Canton, lemon |
| Petrusinu |
$10.00 |
Beefeater gin, St. Germain, house made parsley syrup, lime |
| Stanotte |
$10.00 |
Mañana Tequila, Ruby port, Agave néctar, lime |
| Cuore Sano (Healthy Heart) |
$11.00 |
Prosecco, Pama pomegranate liquor lemon twist |
| Ricordati di Me |
$10.00 |
Bourbon, sangue morlacco, Carpano Antica |
| Sega la Menta |
$10.00 |
Rye Whiskey, Branca Menta |
| Brigante Calabrese |
$9.00 |
Rye Whiskey, Gaglioppo wine reduction, Sangue morlacco, lemon juice |
| Carpano Negroni della Casa |
$10.00 |
Bombay gin, Campari, Carpano Antica |
| Mariarosa |
$10.00 |
Vodka, House made rosemary syrup, Domaine de Canton, lemon |
| Petrusinu |
$10.00 |
Beefeater gin, St. Germain, house made parsley syrup, lime |
| Stanotte |
$10.00 |
Mañana Tequila, Ruby port, Agave néctar, lime |
| Cuore Sano - Healthy Heart |
$11.00 |
Prosecco, Pama pomegranate liquor, lemon twist |
| Ricordati Di Me |
$10.00 |
Bourbon, sangue morlacco , Carpano Antica |
| Sega La Menta |
$10.00 |
Rye Whiskey, Branca Menta |
| Brigante Calabrese |
$9.00 |
Rye Whiskey, Gaglioppo reduction, Sangue morlacco, lemon |
| Negroni della Casa |
$10.00 |
Bombay Gin, Campari, Carpano Antica |
| MariaRosa |
$10.00 |
Vodka, House made rosemary syrup, Domaine de Canton, lemon |
| Petrusinu |
$10.00 |
Gin, St Germain, House made parsley syrup, lime |
| Stanotte |
$10.00 |
Mañana Tequila, Ruby port, Agave néctar, lime |
| Cuore Sano "Healthy Heart" |
$11.00 |
Prosecco, Pama pomegranate liquor, lemon twist |
| Ricordati di Me |
$10.00 |
Bourbon, sangue morlacco , Carpano Antica |
| Sega la Menta |
$10.00 |
Rye Whiskey, Branca Menta |
| Brigante Calabrese |
$9.00 |
Rye Whiskey, Gaglioppo reduction, Sangue morlacco, lemon |
| Negroni della Casa |
$10.00 |
Bombay Gine, Campari, Carpano Antica |
| Miller M.G.D. |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Anchor Steam |
|
|
| Peroni |
|
|
| Heineken |
|
|
| Moretti |
|
|
| Moretti Rossa |
|
|
| Chimay |
|
|
| Lagunitas IPA |
|
|
| Buckler (Non Alcoholic) |
|
|
| Sierra Nevada Pilsner |
$6.00 |
|
| Sierra Nevada Pilsner |
$6.00 |
|
| Birra Agricola Italiana, Enki Blonde Ale |
$20.00 |
|
| Birra Agricola Italiana, Enki Blonde Ale |
$20.00 |
|
| Zuppa di Verdura |
$8.50 |
Summer Vegetable Soup |
| Risotto con Speck e Funghi |
$20.00 |
Vialone Nano rice, saffron, speck, yellow chantarelle mushrooms, grana padano cheese, E.V.O.O. |
| Spaghetti al Pomodoro |
$16.00 |
Rice flour spaghetti, with San Marzano tomato sauce, garlic, grana Padano cheese |
| Penne Alla Bolognese |
$18.00 |
Rice flour penne pasta with our meat ragú |
| Pizza Margherita |
$17.00 |
mozzarella, tomato, basil |
| Pizza Capricciosa |
$18.00 |
tomato, prosciutto cotto, artichokes, mushroom, mozzarella |
| Hamburger |
$17.00 |
Kobe beef burger with tomatoes, red onions, lettuce, provolone cheese, baby lettuce salad, gluten free baguette |
| Mariposa Gluten Free Baguette |
$4.50 |
|
| Zuppa di Fagioli |
$8.50 |
Mixed vegetable soup with Cannellini Beans |
| Risotto con Funghi e Asparsgi |
$20.00 |
Vialone Nano rice, asparagus, mushrooms, parmesan cheese, E.V.O.O. |
| Spaghetti Al Pomodoro |
$16.00 |
Rice flour spaghetti, with San Marzano tomato sauce, garlic, grana Padano cheese |
| Penne Alla Bolognese |
$18.00 |
Rice flour penne pasta with our meat ragú |
| Pizza Margarita |
$17.00 |
Mozzarella, tomato, basil |
| Pizza Capricciosa |
$18.00 |
Tomato, prosciutto cotto, artichokes, mushroom, mozzarella |
| Hamburger |
$17.00 |
Grass fed beef burger with tomatoes, red onions, lettuce, provolone, baby lettuce salad, gluten free baguette |
| Mariposa Gluten Free Baquette |
$4.50 |
|
| Fritto Misto |
$14.50 |
Rock shrimp, Monterey Bay calamari, baby artichokes, house made basil aioli |
| Primizie Di Stagione |
$13.00 |
Grilled asparagus, zucchini, spring onions, fennel, bell peppers, eggplant with balsamic reduction |
| Carpaccio Veneto |
$14.00 |
Beef carpaccio, arugula, capers, parmigiano |
| Gamberi E Carciofi |
$15.00 |
Roasted Gulf shrimp, sautéed artichokes, spinach |
| Panzanella |
$13.00 |
Heirloom tomato, English Cucumbers, red onions, Basil, croutons, caper leaf, red wine vinegar vinaigrette |
| Cesare |
$10.00 |
Romaine lettuce, shaved Grana Padano cheese, croutons |
| Insalata Di Fagioli |
$10.00 |
Baby lettuce, fennel, butter beans, walnuts, balsamic, shaved grana padano cheese |
| Margherita |
$15.00 |
House made mozzarella, tomato sauce, basil |
| Pizza Rustica Con Caprino |
$16.00 |
Sliced tomatoes, mozzarella and goat cheeses, sun dried tomatoes, Kalamata olives, basil, oregano, and arugula |
| Pizza Vegetariana |
$16.00 |
House made mozzarella, pesto sauce, grilled eggplant, zucchini, bell peppers |
| Salsiccia Piccante |
$16.00 |
Mozzarella, spicy Calabrese sausage, tomato sauce, Calabrian chile peppers, goat cheese, cherry tomatoes |
| Insalatona Di Rucola E Pollo |
$14.50 |
Wild arugula, chick peas, cherry tomato, spring onions, celery, grilled chopped chicken breast, green olives, lemon vinaigrette |
| Insalata Di Tonno |
$14.50 |
Imported Italian tuna marinated in extra virgin olive oil, arugula, green beans, red onion, cherry tomato, potato, boiled egg, extra virgin olive oil and red wine vinaigrette |
| Piadina Con Pollo Alla Milanese |
$14.50 |
Sautéed breaded chicken breast on piadina bread, tomato, arugula, roasted bell pepper, provolone cheese, tartar sauce, served with French fries |
| Panino Caprese con Prosciutto |
$12.50 |
Schiacciata bread, mozzarella di bufula, heirloom tomato, basil, Prosciutto di Parma, E.V.O.O. |
| Miller M.G.D. |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Anchor Steam |
|
|
| Peroni |
|
|
| Heineken |
|
|
| Moretti |
|
|
| Moretti Rossa |
|
|
| Chimay |
|
|
| Lagunitas IPA |
|
|
| Buckler (Non Alcoholic) |
|
|
| 2 Courses |
$14.95 |
1st Course: Choose Zuppa or Insalata, 2nd Course: Choose Primi Selection |
| 2 Courses |
$18.95 |
1st Course: Choose Zuppa or Insalata, 2nd Course: Choose Secondi Selection |
| Zuppa del Giorno |
|
|
| Caesar Salad |
|
Romaine Lettuce, Croutons, Shaved Grana Padano Cheese, Caesar Dressing |
| Insalata di Spinaci |
|
Baby spinach, bacon, portobello mushrooms, red onions, blue cheese, with raspberry vinaigrette dressing |
| Risotto di Giorno |
|
|
| Conchiglia Contadina |
|
Shell shaped pasta with chicken, broccoli, sun-dried tomatoes, chile flakes, and pecorino cheese |
| Fettucine Funghi e Pancetta |
|
House made fettuccine, seasonal mushrooms, house made Niman Ranch bacon, Grana Padano cheese |
| Tortelloni della Casa |
|
House made tortelloni stuffed with ricotta cheese and spinach, tomato sauce, a touch of cream |
| Orechhiette con Broccoli di Rapa |
|
Imported Orecchiette pasta with Calabrese sausage, broccoli rapa,Pecorino cheese |
| Cesare Salad |
|
Romaine lettuce, shaved Grana Padano cheese, croutons |
| Zuppa Di Zucca |
|
Summer Squash and Potato Puree |
| Tamalpais Breeze |
$4.00 |
Orange vodka with cranberry and pineapple juice |
| Poderoso |
$4.00 |
Square one cucumber vodka, lemon, simple syrup |
| Pear....Favore |
$4.00 |
Pear vodka, lemon juice, soda, pear puree. On the rocks |
| House Margherita |
$4.00 |
Tequila, Lime Juice, and Agave nectar |
| Deep Eddy Greyhound |
$4.00 |
Deep Eddy Grapefruit vodka, lime splash of soda water |
| Sailor Jerry Spiced Rum & Coke |
$4.00 |
|
| House Red or White Wine |
$4.00 |
|
| Pilsner On Tap: Sierra Nevada Nooner |
$4.00 |
|
| Negroamaro |
$8.00 |
Brandy Vecchia Romagna, Amaro Montenegro, lemon juice, gingerale |
| Espresso Martini |
$8.00 |
Vanilla vodka, Kahlua and espresso shot |
| BOLLICINE - Sparkling |
$8.00 |
Jordan J, Cuvee, Russian River |
| Cuore Sano - "Healthy Heart" |
$8.00 |
Prosecco, Pama pomegranate liquor, lemon twist |
| Olive del Sud |
$4.00 |
Mix of warm Calabrian Monacale black olives, Apulian Cerignola green Olives |
| Meatballs |
$5.00 |
Pork and Beef Meatballs in tomato sauce, served with crostini |
| Bocconcini di Manzo |
$6.00 |
Sliced Roast Beef Sliders on ciabatta bread |
| Zucchini Sfiziosi |
$5.00 |
Breaded and fried zucchini sticks served with marinara sauce |
| Calamari |
$6.00 |
Fried squid served with pesto marinara and tartar sauces and lemon |
| Pizza Margherita |
$6.00 |
Mozzarella, Tomato sauce, Fresh basil |
| Pizza Salmone |
$7.00 |
Smoked Salmon, mascarpone, dill, capers, onions |
| Pizza Salsiccia Piccante |
$7.00 |
Mozzarella, spicy calabrese sausage, tomato sauce, Calabrian chile peppers, goat cheese, cherry tomato |
| Toast Alla Francese |
$11.50 |
Mascarpone, mixed berries, walnuts, maple syrup |
| Uova e Salmone |
$12.00 |
Poached eggs, house made milk cured salmon, horse radish mousse, grilled asparagus |
| Omelette Alla Caprese |
$9.50 |
Eggs, cherry tomato confit, homemade Mozzarella cheese, spring onions, basil, and fingerling potatoes |
| Uova Con Patate, Pancetta O Salsiccia |
$10.50 |
2 any style eggs, with roasted fingerling potatoes and choice of Niman Ranch bacon or mild grilled sausage |
| Frittata di Verdure |
$9.50 |
Frittata, seasonal organic vegetables, pecorino Romano cheese, topped with organic heirloom tomatoes |
| Uova Con Bistecchina |
$14.95 |
Sliced grilled N.Y. steak, roasted fingerling potatoes and 2 eggs any style |
| Mimosa |
$4.75 |
|
| Kir Royale |
$4.75 |
|
| Bellini |
$4.75 |
|
| Screwdriver |
$4.75 |
|
| Sea Breeze |
$4.75 |
|
| Bloody Mary |
$4.75 |
|
| Orange Blossom |
$4.75 |
|
| Sunshine Cocktail |
$4.75 |
|
| Tequila Sunrise |
$4.75 |
|
| Irish Coffee |
$4.75 |
|
| Tiramisu |
|
Layers of mascarpone cream, espresso-soaked Italian lady finger cookies, Chocolate shavings and cocoa |
| Biscotti |
|
|
| Tiramisu |
$8.50 |
layers of mascarpone cream, espresso-soaked italian lady finger cookies, chocolate shavings and cocoa |
| Crostada Di Mele |
$8.50 |
Apple Strudel tart, cinnamon gelato, red wine reduction |
| Torta Di Mandorle |
$8.50 |
almond cake, amarena cherry, vanilla sauce with almond gelato |
| Torta Al Cioccolato |
$8.50 |
bittersweet chocolate cake, vanilla sauce, coffee mousse, pistachio nutella |
| Dessert Del Giorno |
$9.00 |
Panettone and chocolate pudding, Cardamon Sauce, whipped cream mousse |
| House Made Gelato, Sorbet |
$8.50 |
vanilla, chocolate, bronte pistachio, bronte almonds: mixed berry sorbet: all gelato is gluten free |
| A La Mode |
$1.50 |
|
| Conchiglie al Burro |
$8.00 |
Shell Shaped Pasta with Butter |
| Conchiglie al Pomodoro |
$8.00 |
Shell Shaped Pasta with Tomato Sauce |
| Conchiglie alla Bolognese |
$8.00 |
Shell Shaped Pasta with our House Made Bolognese Sauce |
| Pizza Margherita |
$8.00 |
Mozzarella, Tomato, Basil |
| Pollo Fritto e Patatine |
$8.00 |
Crispy Chicken Breast with Fries |
| Prosecco, Carpene Malvolti, Veneto, Italy, NV |
$30.00 |
|
| Cartizze, Bisol, D.O.C.G., Veneto, Italy, NV |
$58.00 |
|
| Franciacorta Rose', Contadi Castaldi, Lombardia, Italy, 2007 |
$62.00 |
|
| Sparkling Wine, Jordan J, Russian River, NV |
$40.00 |
|
| Franciacorta Bellavista, Gran Cuvee', Lombardia, Italy, 2007 |
$80.00 |
|
| Champagne, Veuve Clicquot Ponsardin, Reims, France, NV |
$95.00 |
|
| Champagne, Dom Perignon, Reims, France, 2003 |
$280.00 |
|
| Greco di Tufo, Feudi di San Gregorio, Campania, 2011 |
$45.00 |
|
| Vermentino di Gallura, Pedres, Thilibas, Sardegna, 2012 |
$35.00 |
|
| Orvieto Classico Superiore, Salviano, Umbria, 2011 |
$30.00 |
|
| Soave Classico Superiore, Inama Veneto, 2013 |
$30.00 |
|
| Pinot Grigio, La Boatina, Friuli, 2012 |
$43.00 |
|
| Gavi, Broglia, La Meirana, Liguria, 2013 |
$39.00 |
|
| Cinqueterre, Liguria, 2012/13 |
$40.00 |
|
| Langhe Arneis, Ceretto Blange', Piemonte, 2012 |
$35.00 |
|
| Pinot Bianco, Michel Eppan, Alto Adige, 2011 |
$41.00 |
|
| Gewurztrminer, Colterenzio, Alto Adige, 2008 |
$38.00 |
|
| Kerner, Strasserhorf, Alto Adige, 2012 |
$42.00 |
|
| Critone Val di Neto, Librandi, Calabria, 2012 |
$30.00 |
|
| Fiano di Avellino, Terre Dora, Campania, 2012 |
$42.00 |
|
| Anas Cetta', Elvio Cogno, Langhe Bianco, Piemonte, 2011 |
$51.00 |
|
| Chardonnay, Feudi del Pisciotto, Sicily, 2011 |
$57.00 |
|
| Petite Arvine, Les Cretes, Valle D'Aosta, 2010 |
$57.00 |
|
| Chianti Classico, Le Corti, Toscana, 2011 |
$32.00 |
|
| Chianti Classico, La Casaccia, Toscana, 2010 |
$37.00 |
|
| Chianti Classico, Castello Bossi, Toscana, 2008 |
$38.00 |
|
| Chianti Classico, Castello Monastero, Toscana, 2007 |
$39.00 |
|
| Chianti Classico Riserva, Gabbiano, Toscana, 2009 |
$41.00 |
|
| Chianti Classico Riserva, Machiavelli, Toscana, 2007 |
$44.00 |
|
| Chianti Classico Isole e Olena, Toscana, 2010 |
$44.00 |
|
| Chianti Classico, Melini, La Selvanella, Toscana, 2009 |
$45.00 |
|
| Chianti Classico, Castello dei Rampolla, Toscana, 2009 |
$58.00 |
|
| Cerasuolo di Vittoria "Feudo di Santa Tresa", Sicilia, 2008 |
$32.00 |
|
| Petit Rouge, Istituto Agricolo Regionale, Aosta, 2010 |
$38.00 |
|
| Duca San Felice, Ciro' Riserva, Calabria, 2009 |
$35.00 |
|
| Montepulciano, Cataldi Madonna, Abbruzzo, 2012 |
$34.00 |
|
| Montepulciano, Scarpone, Abbruzzo, 2011 |
$43.00 |
|
| Montecucco Rosso (Sangiovese), Toscana, 2009/10 |
$40.00 |
|
| Sangiovese, Orcia, Toscana, 2011 |
$45.00 |
|
| Rosso Conero, Umani Ronchi, S. Lorenzo, Marche, 2010 |
$36.00 |
|
| Valpolicella, Class. Sup. Sartori, Veneto, 2009 |
$29.00 |
|
| Bardolino Superiore Le Olle, Veneto, 2011 |
$34.00 |
|
| Barbera d'Asti, Bersano, Piemonte, 2010 |
$32.00 |
|
| Dolcetto d'Alba B. Rocca, Trifole', Piemonte, 2012 |
$45.00 |
|
| Nebbiolo, Produttori Barbaresco, Piemonte, 2012 |
$39.00 |
|
| Nero d'Avola, Sagana, Cusumano, Sicilia, 2010 |
$77.00 |
|
| Nero D'avola, Tancredi, Donnafugata Sicilia, 2008 |
$65.00 |
|
| Cannonau, Argiolas Costera, Sardegna, 2010 |
$34.00 |
|
| Barrua, Isola dei Nuraghi, (Carignano) Sardegna, 2007 |
$86.00 |
|
| Gravello (Cab, Gagliop.), Librandi Calabria, 2010 |
$59.00 |
|
| Aglianico, Terradora, Campania, 2010/11 |
$41.00 |
|
| Sagrantino, Collepiani, A. Caprai, Umbria, 2004 |
$95.00 |
|
| Montepulciano, Grifola, P. S. Lazzaro, Abbruzzo, 2008 |
$60.00 |
|
| Terrabianca, Campaccio (Sup. Tuscan), Toscana, 2009 |
$52.00 |
|
| Ebo, Petra (Super Tuscan), Toscana, 2008 |
$50.00 |
|
| Cabernet, Carpineto, Farnito, Toscana, 2007 |
$65.00 |
|
| Cum Laude, Banfi, (Super Tuscan), Toscana, 2010 |
$74.00 |
|
| Guidalberto, Ten. S. Guido (Sup. Tusc.), Toscana, 2009 |
$79.00 |
|
| Gaja Ca' Marcanda, Promis, Toscana, 2010 |
$84.00 |
|
| Avvoltore (Sang-Cab-Sirah), Toscana, 2003 |
$102.00 |
|
| Alto, Sangiovese, Petra, Toscana, 2007 |
$114.00 |
|
| Brunellodi Montalcino, Mastojanni, Toscana, 2007 |
$100.00 |
|
| Brunello di Montalcino, Camigliano, Toscana, 2006 |
$100.00 |
|
| Brunello Mont. Marchesato degli Aleramici, Toscana, 2007 |
$115.00 |
|
| Brunello di Montalcino, Puro Toscana, 2007 |
$99.00 |
|
| Argiano Solengo, Super Tuscany, Toscana, 2002 |
$151.00 |
|
| Brunello di Montalcino, Il Poggione, Toscana, 2007 |
$145.00 |
|
| Brunello di Mon., Casanova di Neri, Toscana, 2007 |
$110.00 |
|
| Tignanello, Antinori, Toscana, 2010 |
$175.00 |
|
| Ornellaia, Super Tuscany, Toscana, 2009 |
$290.00 |
|
| Brunello di Montalcino, Salvioni, Toscana, 2007 |
$280.00 |
|
| Valpolicella Superiore Dal Forno, Veneto, 2004 |
$168.00 |
|
| Amarone, Bolla, Veneto, 2008 |
$75.00 |
|
| Amarone della Valpolicella, Cesari, Veneto, 2007/08 |
$75.00 |
|
| Amarone, Sartori, Veneto, 2010 |
$77.00 |
|
| Amarone, Pasqua, Veneto, 2009 |
$76.00 |
|
| Amarone, Venturini, Veneto, 2008 |
$105.00 |
|
| Amarone, Montressor, Cast. Delle Guaite, Veneto, 2006 |
$150.00 |
|
| Amarone della Valpolicella, Dal Forno, Veneto, 2000 |
$495.00 |
|
| Il Fusco, La Roncaia, (Sup. Friulano), Friuli, 2005 |
$64.00 |
|
| Scarbolo Campo del Viot, Friuli, 2007 |
$56.00 |
|
| Rosso delle Langhe, Montegrilli, Piemonte, 2010 |
$59.00 |
|
| Barbarasco, Francesco Rinaldi e F. Piemonte, 2010 |
$75.00 |
|
| Barbaresco, Cascina Bruciata, Rio Sordo, Piemonte, 2005 |
$100.00 |
|
| Barbaresco, Prod Barbaresco, Rio Sordo, Piemonte, 2005 |
$102.00 |
|
| Barolo Da Milano, Le Cinquevigne, Piemonte, 2009 |
$59.00 |
|
| Barolo, Ceretto, Zonchera, Piemonte, 2008 |
$84.00 |
|
| Barolo, Michele Chiarlo, Tortoniano, Piemonte, 2008 |
$89.00 |
|
| Barolo, Luigi Arnulfo, Piemonte, 2006 |
$93.00 |
|
| Bricco Dell'Uccellone, Braida, Piemonte, 2005 |
$102.00 |
|
| Sauvignon Blanc, Honig reserve, Rutherford, 2012 |
$42.00 |
|
| Sauvignon Blanc, Groth, Napa, 2012 |
$40.00 |
|
| Sauvignon Blanc, Geyser Peak, Russian River, 2013 |
$37.00 |
|
| Fumé Blanc, Ferraro Carano, Sonoma, 2013 |
$30.00 |
|
| Chardonnay, Chateau St.Jean, Sonoma, 2011 |
$32.00 |
|
| Chardonnay, Qupe', Y Block, Santa Barbara, 2011 |
$35.00 |
|
| Chardonnay, Edna Valley, San Luis Obispo, 2011 |
$32.00 |
|
| Chardonnay, Chalone; Chalone App., Monterey County, 2011 |
$48.00 |
|
| Chardonnay, Ferrari Carano, Alexander Valley, 2012 |
$44.00 |
|
| Chardonnay, Foley (Steel), Santa Rita Hills, 2010 |
$45.00 |
|
| Chardonnay, Foxen, Santa Maria Valley, 2009 |
$49.00 |
|
| Chardonnay, Pine Ridge (Dijon Clones), Carneros, 2010 |
$49.00 |
|
| Chardonnay, Stags Leap, Napa Valley, 2012 |
$48.00 |
|
| Chardonnay, Patz & Hall, Dutton Ranch, Napa Valley, 2012 |
$70.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, 2012 |
$74.00 |
|
| Pinot Noir, Alexander Valley, Alex. Valley, 2012 |
$41.00 |
|
| Pinot noir, Gainey, Santa Rita Hills, 2011 |
$50.00 |
|
| Pinot Noir, Sanford, Santa Rita Hills, 2010 |
$78.00 |
|
| Pinot Noir, Artesa, Carneros, 2010 |
$44.00 |
|
| Pinot Noir, Buena Vista, Carneros, 2009 |
$45.00 |
|
| Pinot Noir, Domaine, Carneros Carneros, 2010 |
$55.00 |
|
| Pinot Noir, Saintsbury, Carneros, 2011 |
$56.00 |
|
| Pinot Noir, Davis Bynum (Jane's Vin.), Russian River, 2012 |
$50.00 |
|
| Pinot Noir, CrossBarn (by Paul Hobbs), Russian River, 2012 |
$68.00 |
|
| Pinot Noir, Domaine Drouhin, Oregon, 2009 |
$115.00 |
|
| Pinot Noir, B. Gloss, Clark & Teleph., Santa Maria, 2010 |
$75.00 |
|
| Merlot, Chateau Souverain, Alexander Valley, 2010 |
$30.00 |
|
| Merlot, Alexander Valley, Alexander Valley, 2011 |
$34.00 |
|
| Merlot, St. Francis, Sonoma, 2008 |
$36.00 |
|
| Merlot, Matanzas Creek, Sonoma, 2007 |
$38.00 |
|
| Merlot, Burges, Triere Vineyard, Napa, 2008 |
$38.00 |
|
| Merlot, Franciscan, Napa, 2011 |
$42.00 |
|
| Merlot, Whitehall Lane, Napa, 2011 |
$48.00 |
|
| Merlot, Raymond Reserve, Napa, 2011 |
$40.00 |
|
| Merlot, Swanson, Napa, 2010 |
$48.00 |
|
| Zinfandell, Limerick Lane. Sonoma County, 2011 |
$39.00 |
|
| Zinfandell, Seghesio. Sonoma County, 2012 |
$45.00 |
|
| Zinfandell, Steele, Pacini Vineyard, Mendocino County, 2011 |
$45.00 |
|
| Crios, Malbec, Argentina, 2012 |
$36.00 |
|
| Ciro', Librandi, Calabria, 2011 |
$36.00 |
|
| Heitz Grignolino, S. Helena, 2013 |
$36.00 |
|
| Siena, Ferrari Carano (Sang, Malbec) Sonoma, 2012 |
$38.00 |
|
| Cabernet, Simi, Alex. Valley, 2011 |
$40.00 |
|
| Treana Red, Bordeaux Blend, Paso Robles, 2009 |
$54.00 |
|
| Cabernet, Jordan, Alex. Valley, 2010 |
$99.00 |
|
| Cabernet, Raymond Reserve, Napa, 2011 |
$60.00 |
|
| Cabernet, Crauford, Tatoo, Maroon, Napa, 2003 |
$58.00 |
|
| Cabernet, Heitz, Napa, 2010 |
$64.00 |
|
| Opus One, Mondavi-Rothschild, Napa, 2005 |
$260.00 |
|
| Cocktail Sandwiches on Fresh Baked Baguette |
$3.75 |
NY Steak with Sunflower Sprouts and Bolzanina Sauce; Grilled Chicken with Caramelized Onion and Provolone; Grilled Vegetable with Pesto Aioli or Black Olive Pate (Vegan); or Turkey, Bacon, Avocado. |
| Meatballs in Marinara Sauce |
$2.00 |
|
| Crostini and Toppings |
$21.00 - $42.00 |
Some assembly required. Choice of Goat cheese and Olive Tapenade; Fava Bean Puree; Eggplant Caponata. 8 oz. of topping comes with 12 Crostini, or 16 oz. of topping with 24 crostini. |
| Caprese Skewers |
$2.50 |
House made Mozzarella, Cherry Tomato, Fresh Basil, Kalamata Olive, EVOO |
| Chicken Skewers |
$3.25 |
With Calabrian Chiles, Herb Olive Oil, Olives, Bell Pepper & Onion |
| Artisanal Cheeses, Grapes, Berries |
$90.00 - $160.00 |
With Crackers, Flatbreads, Sliced Ciabatta |
| Grilled and Roasted Vegetable Platter |
$65.00 - $120.00 |
Asparagus, Onion, Mushroom, Tomato, Red Pepper, Fennel |
| Seasonal Vegetarian Antipasti Platter |
$60.00 - $120.00 |
Assorted grilled vegetables, balsamic Butter beans, Marinated Artichokes, House made Mozzarella |
| Seasonal Fresh Crudite |
$45.00 - $80.00 |
Chef's selection of 5 fresh cut vegetables. Accompanied by two dipping sauces. |
| Imported Cured Meats |
$65.00 - $120.00 |
with Assorted Olives & House Made Pickled Vegetables |
| Sampler Platter |
$ |
Includes 2 varieties of Cocktail Sandwiches, Chicken Skewers, Cured Meats, Grilled and Roasted Vegetables OR Crudité, Caprese Skewers, Selection of Artisanal Cheeses with Berries and Crackers, Choice |
| Fagioli Salad |
|
Baby Lettuce, Butter Beans, Walnuts, Shaved Fennel, Shaved Grana Padano Cheese, Balsamic Dressing |
| Caesar Salad |
|
Hearts of Romaine, House Made Caesar Dressing, Croutons, Shaved Grana Padano Cheese |
| Arugula Salad |
|
Baby Arugula, Pistachio, Mint, Goat Cheese, Balsamic |
| All Green Salads |
$38.00 - $75.00 |
|
| Nuovole Pasta Salad |
$45.00 - $75.00 |
With Cherry Tomato, Anchovies, Capers, Olives, Mozzarella Green Onion |
| Margherita |
$15.00 |
house made mozzarella, tomato sauce, basil |
| Pizza Rustica con Caprino |
$16.00 |
Sliced tomatoes, mozzarella, tomato sauce, basil. kalamata olives, basil, oregano, and arugula |
| Pizza Vegetariana |
$16.00 |
House made mozzarella, pesto sauce, grilled eggplant, zucchini, bell peppers |
| Salsiccia Piccante |
$16.00 |
Mozzarella, spicy Calabrese sausage, tomato sauce, Calabrian chile peppers, goat cheese, cherry tomatoes |
| Whole Roasted Chicken |
$18.00 |
Whole Roasted Mary's Farm Chicken; Quarter cut |
| Tortelloni della Casa |
$17.00 - $90.00 |
House made tortelloni with Bellwether Farms ricotta, spinach, tomato sauce, and a touch of cream |
| Orecchiette con Broccoli di Rapa |
$18.00 - $96.00 |
Imported orecchiette pasta with Calabrese sausage, broccoli rapa, pecorino cheese |
| Penne alla Bolognese |
$17.00 - $90.00 |
Penne Pasta with our pork and beef ragout, Grana Padano Cheese |
| Gluten Free Penne Bolognese |
$18.00 - $96.00 |
Glutenfree rice and corn penne pasta with our house made pork and beef ragout, Grana Padano Cheese |
| Lasagna Bolognese |
$65.00 - $120.00 |
made with our house pork and beef ragu |
| Vegetarian Lasagna |
$65.00 - $120.00 |
|
| Scallopine di Pollo |
$16.50 - $93.00 |
Chicken Scallopine with Prosciutto and Mozzarella: 3 Pieces of chicken per order |
| Roasted Yukon Potatoes, Garlic Spinach, Broccolini |
$5.50 - $45.00 |
Ask about seasonal additions to this list |
| Bolognese Sauce |
$12.00 |
Our house made Pork and Beef Ragu |
| Marinara Sauce |
$10.00 |
Our house made Marinara |
| Pesto Dipping Sauce |
$12.00 |
Our house made bread dip |
| Tiramisu |
$65.00 - $120.00 |
|
| Fresh Baked Cookies |
$18.00 |
minimum order one dozen per variety. Oatmeal Raisin, Chocolate Chunk, Peanut Butter |
| Mini Desserts |
$3.50 |
Vanilla Bean Panna Cotta with Raspberry: Mini Chocolate Mouse with Whipped Cream, Tiramisu, Sfoglia with Fresh Berries, Whipped and Pastry Creams. Minimum order 1 dozen per variety |
| Grilled, Sliced Organic Chicken Sandwich |
$15.00 |
with Arugula Hazelnut Pesto, Provolone & Caramelized Onions |
| Caprese Sandwich |
$15.00 |
with Tomato, House Pulled Mozzarella, Basil & Balsamic Vinaigrette |
| Seasonal Grilled Vegetable Sandwich |
$15.00 |
with Pesto Aioli |
| Sliced Organic Black Angus NY Sandwich |
$15.00 |
with Bolzanina Sauce & Sunflower Sprouts |
| Prosciutto Parma Sandwich |
$15.00 |
with Bufala Mozzarella, Arugula, Tomato & Basil Pesto |
| Hearts of Romaine Salad with Grilled Chicken |
$15.00 |
Shaved Grana Padano Cheese, Croutons & House Made Caesar Dressing |
| Baby Arugula Salad with Grilled Salmon |
$15.00 |
Shaved Fennel, Carrots & Meyer Lemon Vinaigrette |
| San Pellegrino |
$3.75 |
|
| San Pellegrino |
$5.25 |
|
| SP Limonata |
$3.50 |
|
| SP Aranciata |
$3.50 |
|
| Coke, Diet Coke |
$2.00 |
|
| Caesar Salad |
|
Romaine Lettuce, Caesar Dressing, Croutons, Shaved Grana Padano Cheese |
| Choose from our Pizza Selections |
|
1/2 pizza per person |
| Fagioli Salad |
|
Baby Lettuces, marinated Butter Beans, Walnuts, Shaved Fennel, Shaved Grana Padano Cheese, Balsamic Dressing |
| Chicken Skewers - 2 Per Person |
|
with Calabrian Chiles, herb Olive Oil, Olives, Bell pepper, Onion |
| Penne Pasta |
|
with your choice of Marinara or Pesto Sauce |
| Sliced Ciabatta Bread |
|
|
| Arugula Salad (or any of our green salads) |
|
Baby Arugula, Pistachio, Mint, Goat Cheese, Balsamic |
| Tortelloni della Casa |
|
House made tortelloni stuffed with Bellwether Farms ricotta and spinach: tomato sauce with a touch of cream |
| Grilled and Roasted Seasonal Vegetable Platter |
|
|
| Sliced Ciabatta Bread |
|
Vanilla Bean Panna Cotta with Raspberry, Mini Chocolate Mouse with Whipped Cream, Tiramisu; Sfoglia with Fresh Berries, Whipped and Pastry Creams |
