| Beet Napoleon |
$9.00 |
Marinated red beets, goat cheese with champagne vinaigrette |
| Melon and Prosciutto Salad |
$10.00 |
With blue castello cheese, organic greens, port-sherry vinaigrette |
| Caesar Salad |
$8.00 |
With grilled chicken add $4.00 |
| Crispy Monterey Calamari |
$8.00 |
With cilantro yogurt dipping sauce |
| Filet Mignon Satay |
$11.00 |
With spicy peanut sauce |
| White Prawn Pot Stickers |
$9.00 |
With black rice vinegar dipping sauce |
| Fire Roasted Wild King Salmon |
$11.00 |
Baked in thai clay pot with artichokes and a spicy red curry sauce |
| Dungeness Crab Cakes |
$11.00 |
With spicy pineapple aioli |
| Crispy Yellowfin Tuna Sashimi Rolls |
$13.00 |
With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce |
| Thai Chicken Salad |
$12.00 |
Stir fried breast of chicken, organic greens, cashew nuts, lime-lemongrass vinaigrette |
| Niçoise Salad |
$16.00 |
Ahi tuna grilled rare, quail eggs, olives, tomatoes with yuzu-soy vinaigrette |
| Warm Oriental Barbeque Pork Salad |
$10.00 |
With granny smith apple, candied walnuts, honey-dijon mustard vinaigrette |
| Grilled Chicken Sandwich |
$10.00 |
On ciabatta bread with provelone cheese, caramelized onions, roasted bellpeppers, served with a small organic greens salad |
| Risotto |
$14.00 |
With sundried & cherry tomatoes, black olives, portobello, shiitake broth |
| Pan Seared Almond Crusted Alaskan Halibut |
$18.00 |
Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette |
| Penne Pasta with Tiger Prawns |
$14.00 |
With thai curry, coconut milk and basil |
| Pan Seared Breast of Chicken |
$14.00 |
With goat cheese ravioli and orange-sherry wine sauce |
| Grilled Petit Filet Mignon |
$20.00 |
Shiitake mushrooms, yukon gold mashed potatoes, red wine sauce |
| Dark Chocolate Mousse |
$8.00 |
Grand marnier, double chocolate glaze wine recommendation: smith woodhouse |
| Apple-Cranberry Crisp |
$8.00 |
With pecan streusel topping and vanilla bean gelato |
| Pumpkin Flan |
$8.00 |
With sugar & spice pumpkin seeds |
| Gingerbread Cake and Poached Pears |
$8.00 |
With cinnamon ice cream and guiness reduction |
| Strawberry Sorbet |
$8.00 |
With chocolaty, chocolate chip cookies |
