| Brushcetta |
$6.50 |
garlic-rubbed grilled bread topped with chopped tomatoes, basil and olive oil. |
| Tortellini In Brodo |
$11.00 |
pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth. |
| Calamari Alla Griglia |
$12.50 |
fresh, fried squid with spicy tomato sauce. |
| Bruschetta Con Asparagi |
$8.50 |
garlic-rubbed grilled bread with asparagus, roasted red pepper, mint mozzarella cheese and spicy olive oil. |
| Polpettine Di Melanzane |
$9.50 |
eggplant patties with goat cheese, baby arugula, tomatoes and balsamic. |
| Gnocco Fritto |
$11.00 |
puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella. |
| Gnocco Fritto Con Solo Prosciutto |
$14.00 |
puffy fritters with prosciutto di parma only. |
| Borlengo |
$7.50 |
thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano. |
| Tigelle |
$14.00 |
modena`s little tile baked mountain bread, served with soft cheese, cold cuts and pancetta spread. |
| Calzagatti |
$11.00 |
polenta mixed with sausage and beans, fried and served over coppa and gorgonzola dolce cremosa. |
| Carpaccio Di Manzo Con Funghi |
$10.00 |
thin sliced raw tenderloin, grilled shiitake and parmigiano. |
| Polpettine Di Melanzane |
$11.00 |
eggplant patties, baby arugula, goat cheese, tomatoes and balsamic. |
| Bruschetta |
$7.50 |
garlic rubbed grilled bread topped with chopped tomatoes, basil and olive oil. |
| Tortellini In Brodo |
$13.00 |
pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth. |
| Bruschetta Con Asparagi |
$9.50 |
garlic rubbed grilled bread topped with asparagus, roasted red pepper, mint mozzarella and spicy olive oil. |
| Calamari Alla Griglia |
$13.50 |
herb marinated fresh grilled squid. |
| Insalata Mista |
$6.00 |
mixed house salad. |
| Cotechino E Salsa Verde |
$12.00 |
imported modenese sausage with sautéed beans, tomatoes and green tomato sauce. |
| Insalata Di Guglielmo |
$8.50 |
mixed greens, shaved parmigiano, extra virgin and 5 year old balsamic. |
| Insalata Mista |
$5.00 |
mixed house salad. |
| Carpaccio Di Manzo Con Shiitake |
$9.00 |
thinly-sliced raw tenderloin, grilled shiitake mushrooms, parmigiano, olive oil and lemon. |
| Insalata Di Pollo |
$14.50 |
grilled chicken salad with goat cheese and tomatoes. |
| Salmone All Grigila Con Insalata Di Spinaci |
$15.00 |
grilled salmon served over a bed of baby spinach. |
| Insalata Di Gamberetti |
$19.00 |
grilled marinated shrimp salad with hearts of palm, parmigiano and arugula. |
| Insalata Di Anatra |
$16.50 |
smoked duck breast, baby spinach, sliced green apple and walnuts. |
| Insalata Di Guglielmo |
$7.50 |
mixed greens, shaved parmigiano and 5-year old balsamic. |
| Caesar Salad With Grilled Chicken |
$15.50 |
|
| Caesar Salad With Grilled Salmon |
$16.00 |
|
| Big Luciano Panini |
$12.50 |
gnocco fritto and prosciutto di parma. |
| Piazza Grande Panini |
$13.50 |
chicken and eggplant parmigiana on rosemary focaccia. |
| Enzo Panini |
$13.50 |
modena tile-baked mountain bread with prosciutto di parma and imported stacchino cheese. |
| Villeneuve Panini |
$12.00 |
grilled tuscan bread, grilled eggplant, tomato, shaved parmigiano and 5-year old balsamic. |
| Taglietelle Al Ragu |
$14.50 |
tagliatelle with country meat sauce. |
| Penne Al Pomodoro |
$11.50 |
tomato sauce, basil and mozzarella. |
| Spaghetti Al Frutti Di Mare |
$16.50 |
seafood spaghetti. |
| Lasagne |
$17.00 |
our famous modena-style. |
| Tortellini Di Pollo |
$15.50 |
chicken and wild mushroom tortellini with truffle olive oil. |
| Spaghetti Neri Con Calamari |
$14.50 |
fresh black ink spaghetti with squid, olive oil, garlic and crushed red pepper. |
| Tortellini Alla Panna |
$19.00 |
pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth. |
| Tortellini Di Zucca |
$15.50 |
pumpkin tortellini with butter and sage sauce. |
| Maccheroni Alla Boscaiola |
$16.00 |
handmade maccheroni with sausage and mushrooms. |
| Ravioli Di Caprino |
$16.00 |
sun-dried tomatoes and goat cheese ravioli with eggplant, basil and tomato sauce. |
| Caramelle Di Castelvetro |
$16.50 |
candy-shaped pasta stuffed with pork, spinach and ricotta in olive oil butter sauce with arugula and prosciutto. |
| Linguine Alle Vongole |
$17.00 |
little neck clams, white wine, garlic and parsley. |
| Farfalle Al Salmone |
$16.50 |
bow-tie pasta, smoked salmon, chopped asparagus and cream sauce. |
| Tortelloni Di Spinaci E Ricotta |
$16.50 |
spinach and ricotta tortelloni with butter and sage. |
| Tagliatelle Al Ragu |
$16.00 |
tagliatelle with country meat sauce. |
| Penne Al Pomodoro |
$13.50 |
tomato sauce, basil and mozzarella. |
| Spaghetti Ai Frutti Di Mare |
$17.50 |
seafood spaghetti. |
| Ravioli Di Caprinono |
$17.00 |
goat cheese and sun-dried tomato stuffed ravioli with eggplant, basil and tomato sauce. |
| Lasagne |
$18.00 |
modena-style. |
| Tortelloni Di Pollo |
$17.50 |
chicken and wild mushroom tortelloni with truffle olive oil. |
| Tortellini Alla Panna |
$20.00 |
pork, prosciutto di parma and parmagiano reggiano dumplings in cream sauce. |
| Tortelloni Di Zucca |
$17.00 |
pumpkin tortelloni with butter and sage sauce. |
| Linguine Con Le Vongole |
$19.00 |
little neck clams, white wine, garlic and parsley. |
| Caramelle Di Castelvetro |
$17.00 |
candy shaped pasta stuffed with pork, spinach and ricotta in olive oil, with arugula and prosciutto on top. |
| Maccheroni Al Pettine Alla Boscaiola |
$17.00 |
handmade maccheroni with sausage and mushrooms. |
| Spaghetti Neri Con Calamari |
$18.00 |
black ink spaghetti with squid, chopped tomatoes, basil, olive oil, garlic and a touch of red pepper. |
| Farfalle Al Salmone |
$18.00 |
bow ties, smoked salmon, asparagus and cream sauce. |
| Bistecca E Patatine |
$18.00 |
grilled skirt steak, fries and pickled grilled red onions. |
| Pesce Azzurro Alla Brace Con Scarola E Fagioli |
$19.00 |
olive oil, garlic and sea salt brushed grilled bluefish, sauteed escarole and beans. |
| Gamba D`agnello Al Forno |
$22.00 |
thin sliced roasted leg of lamb topped with mushrooms, beans and tomatoes. |
| Polenta Con Spezzatino Di Manzo |
$21.00 |
beef stew over creamy polenta. |
| Bistecca E Patatine |
$19.00 |
grilled skirt steak, fries and pickled grilled red onions. |
| Pesce Azzurro |
$20.00 |
olive oil, garlic and sea salt, brushed and grilled bluefish served with herb sauce and sautéed escarole and beans. |
| Braciolona Di Maiale |
$18.50 |
herb-marinated pork chop served with rosemary roasted potatoes. |
| Cotoletta Di Vitello Alla Modenese |
$23.00 |
breaded veal cutlet topped with prosciutto and parmigiano with sautéed broccoli. |
| Insalata Di Gamberetti |
$21.00 |
grilled shrimp, baby arugula, shaved parmigiano, extra virgin olive oil and lemon. |
| Fegato E Cipolle |
$20.00 |
calf liver, onion, white wine and roasted potatoes. |
| Pollo Arrosto |
$21.00 |
marinated half roasted chicken, mixed vegetables and a splash of balsamic. |
| Patate Al Forno |
$7.50 |
rosemary roasted potatoes. |
| Melanzana Alla Parmigiana |
$9.50 |
breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella. |
| Patate Al Forno |
$7.50 |
rosemary roasted potatoes. |
| Melanzana Alla Parmigiana |
$9.50 |
breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella. |
| Cavolfiori Fritti Impanati |
$10.00 |
available after 5:00pm. fried cauliflower coated with anchovies and herb bread crumbs. |
| Scarola E Fagioli Al Salta |
$9.00 |
available after 5:00pm. olive oil and garlic sautéed with escarole and beans. |
| Fragole E Aceto Balsamico Tradizionale |
$13.00 |
strawberries and 25 year old balsamic. |
| Tiramisu |
$7.50 |
|
| Torta Di Tagliatelle |
$10.00 |
a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar. |
| Torta Tipo Barozzi Con Mascarpone |
$8.00 |
flourless chocolate cake with creamy sweet mascarpone. |
| Fragole Con Panna |
$7.50 |
strawberries and whipped cream. |
| Spongata |
$9.00 |
born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey. |
| Pannacotta Ai Due Limoni |
$7.50 |
lemon lime pannacotta. |
| Fragole E Aceto Balsamico Tradizionale |
$13.00 |
strawberries and 25 year old balsamic. |
| Tiramisu |
$7.50 |
|
| Torta Di Tagliatelle |
$10.00 |
a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar. |
| Torta Tipo Barozzi Con Mascarpone |
$8.00 |
flourless chocolate cake with creamy sweet mascarpone. |
| Fragole Con Panna |
$7.50 |
strawberries and whipped cream. |
| Spongata |
$9.00 |
born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey. |
| Pannacotta Ai Due Limoni |
$7.50 |
lemon lime pannacotta. |
| Mineral Water |
$5.50 - $3.00 |
mineral water selection (choose one): sparkling, flat |
| Seltzer Water |
$2.00 |
|
| Soda |
$2.00 |
soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist |
| Imported Soda |
$3.00 |
imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange |
| Italian Soda |
$3.00 |
italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto |
| Bitters |
$3.00 |
bitters selection (choose one): stappi, san bitters, rossa |
| Mineral Water |
$3.00 - $5.50 |
mineral water selection (choose one): sparkling, flat |
| Seltzer Water |
$2.00 |
|
| Soda |
$2.00 |
soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist |
| Imported Soda |
$3.00 |
imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange |
| Italian Soda |
$3.00 |
italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto |
| Bitters |
$3.00 |
bitters selection (choose one): stappi, san bitters, rossa |
