| Dhalia's Granola Parfait |
$8.00 |
Greek yogurt, nuts and berries. |
| Brioche French Tosat |
$12.95 |
Served with fresh fruit. |
| Seasonal Fruit Salad |
$6.25 |
|
| Baguette with Nutella |
$4.50 |
|
| Baguette with Homemade Jam |
$4.50 |
|
| Petite Abeille Egg Sandwich |
$5.95 |
Spinach, bacon and cheddar cheese on a baguette. |
| Pofferties |
$4.00 - $8.00 |
Mini Flemish pancakes. |
| Omelette Maison |
$13.95 |
Smoked salmon, scallions and sour cream. Served with mesclun and stoemp. |
| Omelette Ardennaise |
$12.95 |
Bacon, mushrooms, spinach and onions. Served with mesclun and stoemp. |
| Omelette Parisienne |
$12.95 |
Ham, tomatoes and Gruyere cheese. Served with mesclun and stoemp. |
| Omelette Western |
$12.95 |
Peppers, ham and cheddar cheese. Served with mesclun and stoemp. |
| Gaufre Chantilly |
$7.00 |
Waffle with whipped cream and strawberry sauce. |
| Gaufre au Sucre |
$7.00 |
Waffle with sugar and strawberry sauce. |
| Gaufre au Sirop d'Erables |
$8.00 |
Waffle with Petite Abeille maple syrup. |
| Gaufre Dame Blanche |
$10.00 |
Waffle with vanilla ice cream, Belgian chocolate sauce and whipped cream. |
| Gaufre aux Fraises |
$10.00 |
Waffle with fresh strawberries and whipped cream. |
| Gaufre Banana Split |
$11.00 |
Waffle with vanilla ice cream, banana, chocolate sauce and whipped cream. |
| Gaufre de Liege |
$4.00 |
The one and only Liege waffle. |
| Croissant |
$3.25 |
|
| Pain au Chocolat |
$3.25 |
|
| Omelette de Bastogne |
$12.95 |
Tomato, goat cheese and asparagus. Served with mesclun and stoemp. |
| Jambon Benedict |
$13.95 |
Eggs Benedict with Black Forest ham. Served with mesclun and stoemp. |
| Salmon Benedict |
$15.95 |
Eggs Benedict with smoked salmon. Served with mesclun and stoemp. |
| Florentine |
$13.95 |
Eggs Benedict with spinach. Served with mesclun and stoemp. |
| Cocotte |
$13.50 |
Fried eggs over pancetta, tomatoes and goat cheese and gratinated with Gruyere cheese. Served with mesclun and stoemp. |
| Today's Soup |
$6.00 |
Please contact restaurant for today's selection. |
| Salade Petite Abeille |
$7.00 |
Mesclun with marinated tomatoes. |
| Cheese Board Appetizer |
$12.00 |
Chef's selection. |
| Croquettes de Fromage |
$8.95 |
Belgian cheese croquettes. |
| Croquettes de Crevettes Grises |
$11.00 |
North sea shrimp croquettes. |
| Toast aux Champignons |
$9.00 |
Wild mushrooms on toast. |
| Moules Marinieres Appetizer |
$10.75 |
Mussels steamed in a white wine celery garlic broth. |
| Caesar Salad |
$11.00 |
Split baby romaine with Parmesan cheese, anchovies and croutons. |
| Petite Abeille Chopped Salad |
$11.00 |
Romaine, croutons, olives, tomatoes, celery, cucumbers and Roquefort. |
| Nicoise Salad |
$15.95 |
Albacore tuna, green beans, roasted peppers, fingerling potatoes, black olives and anchovies. |
| Croque Monsier |
$11.95 |
Grilled ham and Gruyere cheese. Served with fries. |
| Croque Madame |
$12.95 |
Grilled ham and Gruyere cheese with a sunny side up egg. Served with fries. |
| Croque Hawaiian |
$12.95 |
Grilled ham and Gruyere cheese sandwich with pineapple. Served with fries. |
| Croque Tomate |
$11.95 |
Grilled ham and Gruyere cheese sandwich with tomatoes. Served with fries. |
| Grilled Chicken Sandwich |
$8.95 |
Avocado, lettuce, tomatoes and mayonnaise on a baguette. Served with fries. |
| Natalie's Tuna Sandwich |
$8.95 |
Spicy albacore tuna salad on sourdough bread. Served with fries. |
| Vol au Vent |
$17.95 |
Chicken stew with bacon, mushrooms and Belgian fries. |
| Carbonnade Flamande |
$18.50 |
Flemish style beef stew and Belgian fries. |
| Our Grandma's Mac and Cheese |
$16.50 |
Mac and cheese with Black Forest ham. |
| Moules Marinieres Entree |
$19.00 |
2 lbs. of steamed PEI mussels in a white wine celery garlic broth. |
| Moules Grand-Mere |
$19.00 |
2 lbs. of steamed PEI mussels in a creamy beer sauce with bacon essence. |
| Moules Poulette |
$19.00 |
2 lbs. of steamed PEI mussels in a creamy white wine and shallot sauce. |
| Petite Albeille Burger |
$14.50 |
BLT with cheddar cheese on a brioche bun with our special sauce. |
| Salmon Burger |
$14.50 |
Salmon burger with marinated red peppers, avocado and cilantro. |
| Steak Frites |
$25.95 |
Grilled NY strip with your choice of sauce. |
| Chocolate Fondue |
$7.50 |
Strawberry and marshmallow. |
| Belgian Chocolate Mousse |
$6.50 |
|
| Cheese Board Dessert |
$12.00 |
Chef's selection. |
