Al Dente menu with price

item price description
Bruschetta Pomodoro E Basilico $8.00 fresh tomato, garlic and basil over toasted bruschetta.
Prosciutto E Mozzarella $14.00 imported parma prosciutto with fresh homemade mozzarella.
Portobello Alla Griglia $11.00 grilled portobello mushroom served over a bed of arugula and balsamic vinegar.
Pepe Rosso E Mozzarella $13.00 house-roasted red pepper and homemade mozzarella.
Grilled Fresh Calamari $13.00 calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.
Caprese Di Mozzarella $12.00 homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.
Oven-Roasted Beets $12.00 with goat cheese and pistachios in a sherry vinaigrette.
Cozze $12.00 mussels sauteed with fresh tomato, garlic and white wine.
Seared Salmone $13.00 fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.
Grilled Asparagus $11.00 marinated grilled asparagus topped with imported italian fontina cheese.
Grilled Polenta With Wild Mixed Mushrooms $12.00 extra virgin olive oil and a pinch of garlic.
Insalata Al Dente $12.00 arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.
Insalata Frisee $13.00 fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing.
Insalata Mista $8.00 baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing.
Classica Caesar $10.00 romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese.
Crostini Di Capra $12.00 goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.
Insalata Pollo Terra $19.00 field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto.
Spaghetti Limone $15.00 lemon, parmigiano, butter and a touch of cream.
Gnudi $19.00 gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.
Linguine Nere $20.00 fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.
Spaghetti Al Dente $16.00 spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.
Rigatoni Alla Salssica $17.00 rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce.
Penne Alla Bisanzio $15.00 pasta with pomodoro sauce, fresh homemade mozzarella and basil.
Rigatoni Alle Melanzane $15.00 rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.
Fettuccine Porcini Trifolati $18.00 homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley.
Linguine Alle Vongole Veraci $20.00 linguine with baby clams in a red or white spicy sauce.
Pesto E Tagliatelli $17.00 fresh homemade fettuccine with a basil pesto sauce.
Fettucine Allo Zafferano E Gamberi $20.00 homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.
Homemade Lasagna Bolognese $18.00 meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.
Tagliolini Alla Nostra Maniera $21.00 fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.
Penne Norcina $16.00 pasta with italian sausage, touch of cream and aged parmigiano cheese.
Penne Alla Vodka $16.00 penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.
Spaghettini Della Nonna $16.00 spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
Rugola E Parmigano $12.00 carpaccio topped with arugula and parmigiano cheese.
Palmito E Avocado $13.00 carpaccio topped with hearts of palm and avocado.
Riso Al Carciofi $19.00 risotto with baby artichokes and parmigano cheese.
Riso Verde $18.00 risotto blended with spinach and parmigiano cheese.
Riso Al Funghi Porcini Freschi $21.00 risotto with fresh cremini, shitake and porcini mushrooms.
Riso Frutti De Mari $22.00 risotto with shrimp, calamari, clams and zafferrano.
Mashed Potatoes
Kale
Broccoli
Spinach
Zucchini
Brussel Sprouts
Roasted Duckling $24.00 free-range half duck served with a rasperry marsala sauce, farro and kale.
Mediterranean Branzini $25.00 filet sautéed with white wine, capers and lemon, served with grilled zucchini.
Entrecott Al Porcini $27.00 grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.
Petto Di Pollo Al Vino Bianco $21.00 organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.
Veal Milanese $26.00 thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.
Verdure Alla Griglia $13.00 assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.
Petto Di Pollo Alla Griglia $19.00 grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.
Tagliata Toscana $26.00 grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.
Salmone Grigliate $21.00 grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.
Galletto Alla Griglia $21.00 grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.
Pasta Special: Linguine With Italian Pancetta $18.00 pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.
Soda $2.50 coke, diet coke, sprite, ginger ale.
Pellegrino Water $8.00

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