Bruschetta Pomodoro E Basilico |
$8.00 |
fresh tomato, garlic and basil over toasted bruschetta. |
Prosciutto E Mozzarella |
$14.00 |
imported parma prosciutto with fresh homemade mozzarella. |
Portobello Alla Griglia |
$11.00 |
grilled portobello mushroom served over a bed of arugula and balsamic vinegar. |
Pepe Rosso E Mozzarella |
$13.00 |
house-roasted red pepper and homemade mozzarella. |
Grilled Fresh Calamari |
$13.00 |
calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens. |
Caprese Di Mozzarella |
$12.00 |
homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil. |
Oven-Roasted Beets |
$12.00 |
with goat cheese and pistachios in a sherry vinaigrette. |
Cozze |
$12.00 |
mussels sauteed with fresh tomato, garlic and white wine. |
Seared Salmone |
$13.00 |
fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon. |
Grilled Asparagus |
$11.00 |
marinated grilled asparagus topped with imported italian fontina cheese. |
Grilled Polenta With Wild Mixed Mushrooms |
$12.00 |
extra virgin olive oil and a pinch of garlic. |
Insalata Al Dente |
$12.00 |
arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing. |
Insalata Frisee |
$13.00 |
fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing. |
Insalata Mista |
$8.00 |
baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing. |
Classica Caesar |
$10.00 |
romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese. |
Crostini Di Capra |
$12.00 |
goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing. |
Insalata Pollo Terra |
$19.00 |
field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto. |
Spaghetti Limone |
$15.00 |
lemon, parmigiano, butter and a touch of cream. |
Gnudi |
$19.00 |
gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce. |
Linguine Nere |
$20.00 |
fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce. |
Spaghetti Al Dente |
$16.00 |
spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese. |
Rigatoni Alla Salssica |
$17.00 |
rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce. |
Penne Alla Bisanzio |
$15.00 |
pasta with pomodoro sauce, fresh homemade mozzarella and basil. |
Rigatoni Alle Melanzane |
$15.00 |
rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese. |
Fettuccine Porcini Trifolati |
$18.00 |
homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley. |
Linguine Alle Vongole Veraci |
$20.00 |
linguine with baby clams in a red or white spicy sauce. |
Pesto E Tagliatelli |
$17.00 |
fresh homemade fettuccine with a basil pesto sauce. |
Fettucine Allo Zafferano E Gamberi |
$20.00 |
homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato. |
Homemade Lasagna Bolognese |
$18.00 |
meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese. |
Tagliolini Alla Nostra Maniera |
$21.00 |
fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil. |
Penne Norcina |
$16.00 |
pasta with italian sausage, touch of cream and aged parmigiano cheese. |
Penne Alla Vodka |
$16.00 |
penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream. |
Spaghettini Della Nonna |
$16.00 |
spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil. |
Rugola E Parmigano |
$12.00 |
carpaccio topped with arugula and parmigiano cheese. |
Palmito E Avocado |
$13.00 |
carpaccio topped with hearts of palm and avocado. |
Riso Al Carciofi |
$19.00 |
risotto with baby artichokes and parmigano cheese. |
Riso Verde |
$18.00 |
risotto blended with spinach and parmigiano cheese. |
Riso Al Funghi Porcini Freschi |
$21.00 |
risotto with fresh cremini, shitake and porcini mushrooms. |
Riso Frutti De Mari |
$22.00 |
risotto with shrimp, calamari, clams and zafferrano. |
Mashed Potatoes |
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Kale |
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Broccoli |
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Spinach |
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Zucchini |
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Brussel Sprouts |
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Roasted Duckling |
$24.00 |
free-range half duck served with a rasperry marsala sauce, farro and kale. |
Mediterranean Branzini |
$25.00 |
filet sautéed with white wine, capers and lemon, served with grilled zucchini. |
Entrecott Al Porcini |
$27.00 |
grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach. |
Petto Di Pollo Al Vino Bianco |
$21.00 |
organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts. |
Veal Milanese |
$26.00 |
thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula. |
Verdure Alla Griglia |
$13.00 |
assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello. |
Petto Di Pollo Alla Griglia |
$19.00 |
grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach. |
Tagliata Toscana |
$26.00 |
grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach. |
Salmone Grigliate |
$21.00 |
grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic. |
Galletto Alla Griglia |
$21.00 |
grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale. |
Pasta Special: Linguine With Italian Pancetta |
$18.00 |
pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper. |
Soda |
$2.50 |
coke, diet coke, sprite, ginger ale. |
Pellegrino Water |
$8.00 |
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