| Towq Who Tod |
|
Fried tofu served with dipping sauce and crushed peanuts |
| Tow Who Tod |
$6.95 |
Fried tofu served with dipping sauce and crushede peanuts |
| Poh Pia Puk |
$4.95 |
Fried spring rolls stuffed with bean thread noodles, mushrooms, carrot and celery |
| Mee Krob Puk |
$7.95 |
Crispy rice noodles with vegetables in asweet and sour sauce |
| Thai Salad |
$4.95 |
Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing |
| Carrot Salad Puk |
$4.95 |
Carrot mixed with peanuts, green beans, tomatoes and lime juice |
| Som Tum Puk |
$6.95 |
Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper |
| Yum Wun Sen Puk |
$6.95 |
Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi |
| Gang Leang Puk |
$3.95 |
A clear broth soup of zucchini, baby corn, mushrooms |
| Tom Kha Puk |
$3.95 |
Spicy and sour coconut milk soup with galanga, zucchini, baby corn, mushrooms |
| Tom Yum Hed |
$3.95 |
Spicy and sour lemongrass soup with mushrooms, zucchini, baby corn |
| Gang Chud Tow Who |
$3.95 |
Clear broth soup of tofu with zucchini and mushroom |
| Gan Puk |
$8.95 |
Veggies and tofu in red curry coconut sauce with bamboo shoots and Thai basil |
| Gang Musamun Pik |
$8.95 |
Veggies and tofu in musamun curry with peanuts and potatoes |
| Pad Gra Prow Puk |
$8.95 |
Veggies and bean curd sauteed with chili paste, pepper and Thai vasil |
| Pad Khing Pukq |
$8.75 |
Veggies sauteed with fresh ginger, mushrooms and onions |
| Pad Prew Wan Puk |
$8.75 |
Veggies and tofu sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple |
| Pad Mah Keuah |
$8.95 |
Eggplant sauteed in bean sauce with bell peeppers and Thai basil |
| Satay |
$6.95 |
Marinated chicken or beef charcoal grilled and served with peanut sauce and cucumber salad |
| Kha Nom Jeep |
$5.95 |
Dumplings stuffed with pork, shrimp, bamboo shoots, mushrooms, carrot and celery |
| Poh Pia Tod |
$4.95 |
Fried spring rolls stuffed with bean thread noodles, shrimp, veggies served with swqeet and sour sauce |
| Tow Who Tod |
$6.95 |
Fried tofu served with dipping sauce and crushed peanuts |
| Tod Mun Gai, Tod Mun Pia |
$6.95 |
Spicy chicken or fish cakes seasoned served with mildly spicy cucumber salad and ground peanuts |
| Nurh Sa Wan |
$6.95 |
Fried dried beef marinated with coriander seed |
| Si Krong Moo Yaang |
$6.95 |
Spare ribs barbecued Thai style |
| Mee Krob |
$7.95 |
Crispy rice noodles with shrimp in delicate sweet and sour sauce |
| Yum Nurh |
$6.95 |
Sliced charbroiled beef with lettuce, onnion, cucumber seasoned with lime juice and Thai seasoning |
| Yum Goong |
$7.95 |
Shrimp salad with lettuce, onion, cucumber, seasoned with lime juice and Thai seasoning |
| Yum Pla Muk |
$6.95 |
Squid salad with lettuce, onion, cucumber, seasoned with lime juice and Thai sesasoning |
| Yum Wun Sen |
$7.95 |
Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi |
| Thai Salad |
$4.95 |
Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing |
| Carrot Salad |
$5.95 |
Carrot mixed with peanuts, green beans, tomatoes and lime juice |
| Som Tum |
$7.95 |
Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper |
| Tom Yum Goong |
$5.50 |
Jumbo shrimp and mushrooms in spicy and sour lemongrass soup |
| Tom Kha Gai |
$4.25 |
Sliced chicken in spicy and sour coconut milk soup with galanga and mushrooms |
| Gan Leang |
$4.25 |
A clear broth soup of shrimp, zucchini, baby corn and mushrooms |
| Gan Chud Woon Sen |
$4.25 |
A clear broth soup with bean thread noodles, shrimp, ground pork and mushroom |
| Pad Ta |
|
|
| Pad Thai |
$8.95 |
Stir fried Thai rice noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts |
| Pad See Ew |
$8.95 |
Choice of chicken ,beef or pork in stir fried ricde noodles with soy sauce, eggsw and Chinese broccoli |
| Ralid Nah |
$8.95 |
Rice noodles topped with choice of chicken, beef or pork with Chinese broccoli in brown gravy |
| Gwoy Tiew Khi Mao |
$8.95 |
Choice of chicken ,beef or pork stir fried with rice noodles, chili and Thai basil |
| Pia Rahd Prihk |
$19.95 |
Fried whole fish topped with red chili sauce and bell pepper |
| Pia Choo Chee |
$19.95 |
Fried whole fish topped with choo chee curry coconut sauce and Thai basil |
| Pia Prew Waan |
$19.95 |
Fried whole fish topped with sweet and sour sauce of tomato, cucumber, onionsw and pineapple |
| Pia Kra Tiem |
$19.95 |
Crispy fried whole fish marinated with garlic and served with spicy sauce |
| Pia Jien |
$19.95 |
Steamed whole fish topped with sauce of black bean, ginger, onion, bamboo shoots and mushrooms |
| Goong Pi Sed |
$12.95 |
Jumbo shrimp sauteed with cashew nuts and pineapple in a special thai village recipe sauce |
| Goong Prew Waan |
$12.95 |
Jumbo shrimp sauteed in a sweet and sour sauce with tomato, onion, cucumber and pineapple |
| Goon So pon |
$12.95 |
Jumbo shrimp sauteed with eight kinds of vegetables |
| Goong Pad Wun Sen |
$12.95 |
Shrimp stir fried with bean thread noodle, egg, onion, scallion and celery |
| Goong Kao Pode |
$12.95 |
Jumbo shrimp sauteed with baby corn, onion, mushrooms and bell peppers |
| Goong Kra Boog |
$12.95 |
Fried shrimp in a spring roll wrapper, served with a spicy dipping sauce |
| Goong Kra Tiem |
$12.95 |
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning |
| Gang Goong |
$12.95 |
Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning |
| Goong Pad Phed |
$12.95 |
Jumbo shrimp sauteed with chili paste, bamboo shoots, bell peppers and Thai basil |
| Goon Pow |
$12.95 |
Grilled jumbo shrimp served with a spicy tamarind sauce |
| Gan Gai |
$8.95 |
Chicken in red curry coconut sauce with bamboo shoots and Thai basil. Or choose Pork or beef |
| Panang Nurh |
$9.95 |
Beef in Panang curry coconut sauce with kaffir lime leaf. Or choose chicken or pork |
| Gan Kiew Wan |
$8.95 |
Chicken, beef or pork in green curry coconut sauce with eggplant and Thai basil |
| Gang Ka-ree |
$8.95 |
Chicken or beef in Ka-ree curry coconut sauce with potatoes |
| Gang Musamun |
$10.95 |
Beef in musamun curry coconut sauce with peanuts and potatoes. Or choose chicken |
| Fried Rice |
$7.95 |
Choice of chicken, beef, pork or vegetable fried rice with onion, tomato and celery |
| Shrimp Fried Rice |
$8.95 |
|
| Spicy Fried Rice |
$7.95 |
Choice of chicken, beef, pork, shrimp or vegetable fried rice with chili paste, onion and Thai basil |
| Rice |
$1.95 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Gai Village |
$8.95 |
Chicken sauteed with cashew nuts and pineapple in a Thai Village special recipe sauce |
| Gai Yaang |
$9.95 |
Half chicken grilled Thai style and served with spicy garlic sauced |
| Nurh Taang |
$12.95 |
Charcoal grilled steak in Thai style, served with spicy pepper sauce |
| Si Krong Moo Tod Kratiem Prik Thai |
$12.95 |
Fried pork ribs marinated with garlic and black pepper |
| Pad Gra Prow |
$9.95 |
Chicken, pork or beef sauteed with red chili paste, babmoo shoots, bell peppers and Thai basil |
| Pad Prik |
$8.95 |
Chicken, pork or beef sauteed with onions and bell peppers |
| Pad Khing |
$8.95 |
Choice of chicken, pork or beef sauteed with onion, mushroom and fresh ginger |
| Pad Nor Mai |
$8.95 |
Chicken or pork sauteed with bamboo shoots, onion and mushroom |
| Pad Kao Pode |
$8.95 |
Chicken or pork sauteed with bamboo shoots, onion and mushroom |
| Pad Prew Wan |
$8.95 |
Chicken or pork sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple |
| Pad Nurh Nam Mun Hoy |
$8.95 |
Beef marinated in oyster sauce sauteed with mushrooms, onions and bell peppers |
| Pad Broccoli/Pad Kana |
$8.95 |
Beef or chicken sauteed with broccoli or Chinese broccoli |
| Pad Mah Keuah |
$8.95 |
Eggplant sauteed in bean sauce with bell peppers and Thai basil |
| Roasted Duck |
$13.95 |
Roasted duck marinated with bean sauce served with chili pepper sauce |
| Gang Ped |
$14.95 |
Roasted duck cooked with red curry coconut sauce with tomato, pineapple and Thai basil |
| Panang Ped |
$14.95 |
Sauteed duck in coconut milk with Panang curry |
| Ped Plaa |
$14.95 |
Sliced roasted duck, lemongrass, onion, bell peppers and lettuce |
| Kroi Buad Chee |
$3.00 |
Bananas cooked with coconut mild |
| Longan |
$3.00 |
|
| Lychee |
$3.00 |
|
| Longan |
$3.00 |
|
| Thai Pumpkin Custard |
$3.50 |
Slice of pumpkin baked with Thai coconut custard |
| Thai Coconut Ice Cream |
$3.00 |
|
| Rambutan |
$3.00 |
|
| Thai Coconut Ice Cream |
$3.00 |
|
| Thai Beer |
$3.95 |
|
| Soda |
$1.95 |
|
| Thai Ice Coffee, Thai Ice Tea |
$2.50 |
|
