| Soft-Boiled Egg |
$5.00 |
with "soldiers" |
| Eggs |
$16.00 |
any style with homefries & toast |
| Scrambled Eggs In Puff Pastry |
$22.00 |
with wild mushrooms and asparagus. |
| Eggs Benedict |
$22.00 |
with homefries |
| Eggs Norwegian |
$23.00 |
poached eggs with smoked salmon and hollandaise on an english muffin |
| Eggs Florentine |
$19.00 |
poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan |
| Avocado And Poached Eggs On Toast |
$18.00 |
with tomato-jalapeno salsa |
| Eggs En Cocotte |
$18.00 |
eggs, cream and thyme baked in a ramekin, with "soldiers" |
| Omelette |
$18.00 |
with herbs and choice of g ruyère or cheddar, with homefries. 18.00 |
| Egg-White Omelette |
$20.00 |
with homefries |
| Sour Cream Hazelnut Waffles |
$20.00 |
with warm berries. |
| Brioche French Toast |
$20.00 |
with applewood smoked bacon. |
| Buckwheat Crepe |
$19.00 |
with scrambled eggs, ham and gruyère. |
| Toasted Bagel |
$17.00 |
with smoked salmon and cream cheese. |
| Homemade Granola |
$14.00 |
with fresh fruit and yogurt. |
| Steel Cut Irish Oatmeal |
$10.00 |
with raisins or bananas. |
| Fresh Florida Grapefruit |
$10.00 |
|
| Roasted Pepper And Caramelized Onion Quiche |
$13.00 |
with gruyère cheese and mixed greens. |
| Croissant Or Tartine |
$3.50 |
choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella |
| Full E Nglish B Reakfast |
$22.00 |
two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread |
| Fried Tomatoes |
$5.00 |
|
| Fruit |
$5.00 |
|
| Fresh Berries |
$5.00 |
|
| Cumberland Breakfast Sausage |
$6.25 |
|
| Canadian Bacon |
$6.25 |
|
| Applewood Smoked Bacon |
$6.25 |
|
| Smoked Salmon |
$9.00 |
|
| Toast |
$3.00 |
|
| English Muffin |
$3.00 |
|
| Plain Bagel |
$4.00 |
|
| Pain Au Chocolat |
$3.75 |
|
| Chocolate Bread |
$4.25 |
|
| Tartine |
$3.50 |
|
| Croissant Aux Amandes |
$3.75 |
|
| Ham & Cheese Croissant |
$11.00 |
|
| Apple Galette |
$5.50 |
|
| Fruit Focaccia |
$4.25 |
|
| Brioche |
$3.75 |
|
| Scone |
$4.25 |
|
| Cinnamon Bun |
$3.50 |
|
| Sticky Bun |
$4.00 |
|
| Homemade Donuts |
$2.00 |
|
| Le Panier |
$21.00 |
a basket of freshly baked breads and past ries from our bakery |
| Café Américain |
$4.50 |
|
| Cappuccino |
$5.50 - $4.75 |
|
| Caffè Latte |
|
|
| Café Au Lait |
|
|
| Espresso |
$4.75 |
|
| Chocolat Chaud |
|
|
| Iced Cappuccino |
$5.75 |
|
| Iced Tea Or Coffee |
$4.50 |
|
| Fresh Orange Juice |
$5.00 |
|
| Fresh Grapefuit Juice |
$5.00 |
|
| Lemonade |
$4.00 |
|
| Ginger Lemon Iced Tea |
$4.25 |
|
| Steep Teas |
$4.00 |
earl g rey, organic darjeeling, english breakfast, g reen tea |
| Herbal And Decaf Teas |
$4.00 |
mint tea, vanille, camomile bud |
| Bloody Mary |
$14.00 |
|
| Mimosa |
$14.00 |
|
| Bellini |
$14.00 |
|
| Bloody Mary |
|
|
| Mimosa |
|
|
| Bellini |
|
|
| Salade Nicoise |
$27.00 |
with fresh seared tuna and marinated tomatoes |
| Grilled Chicken Paillard |
$26.00 |
with frisée, tomato confit and shaved parmesan |
| Grilled Sullivan County Trout |
$28.00 |
over a warm spinach, walnut and lentil salad |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mâche, toasted hazelnuts and fourme dambert |
| Onion Soup Gratinée |
$15.00 |
|
| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Balthazar Salad |
$17.00 |
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Escargots |
$19.00 |
in garlic butter |
| Kabocha Squash Risotto |
$20.00 - $29.00 |
with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata |
| Brandade De Morue |
$16.00 |
|
| Seafood Ceviche |
$20.00 |
|
| Steak Tartare |
$20.00 - $28.00 |
|
| Frisée Aux Lardons |
$19.00 |
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Warm Goat Cheese And Caramelized Onion Tart |
$18.00 |
|
| Roasted Baby Beet Salad |
$19.00 |
with endive, mache, toasted hazelnuts and fourme d'ambert |
| Homemade Chestnut And Ricotta Agnolotti |
$30.00 - $21.00 |
with caramelized fennel, country ham, candied orange zest and a madeira brown butter |
| Grilled Sardines |
$17.00 |
with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives |
| Chicken Liver And Foie Gras Mousse |
$19.00 |
with red onion confit and grilled country bread |
| Onion Soup Gratinée |
$15.00 |
|
| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Warm Goat Cheese And Caramelized Onion Tart |
$18.00 |
|
| Balthazar Salad |
$17.00 |
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Fruit Salad |
$14.00 |
|
| Seafood Ceviche |
$20.00 |
|
| Steak Tartare |
$20.00 - $28.00 |
|
| Chicken Liver And Foie Gras Mousse |
$19.00 |
with red onion confit and grilled country bread |
| Salade Nicoise |
$27.00 |
with fresh seared tuna and marinated tomatoes |
| Grilled Chicken Paillard |
$26.00 |
with frisée, tomato confit and shaved parmesan |
| Grilled Sullivan County Trout |
$28.00 |
over a warm spinach, walnut and lentil salad |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mache, toasted hazelnuts and fourme dambert |
| Sautéed Skate |
$30.00 |
with dried cranberries, marcona almonds, capers and celery root purée |
| Pan-Roasted Organic Salmon |
$37.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Grilled Dorade |
$34.00 |
with wilted greens, roasted fingerling potatoes and romesco sauce |
| Steak Au Poivre |
$44.00 |
with spinach and pommes frites |
| Moules Frites |
$25.00 |
|
| Macaroni Au Gratin |
$17.00 |
with bacon |
| Coq Au Vin |
$28.00 |
with smoked bacon, pearl onions and truffled basmati rice |
| Homemade Shrimp Linguine |
$31.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Steak Frites |
$38.00 |
with maître d butter or béarnaise sauce |
| Sautéed Calfs Liver |
$22.00 |
with carmelized onions, crisp bacon and mashed potatoes |
| Duck Shepherds Pie |
$29.00 |
|
| Roasted Chicken Breast |
$28.00 |
with creamy polenta, broccoli rabe and fig jus |
| Duck Confit |
$32.00 |
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée |
| Beef Stroganoff |
$23.00 |
with buttered noodles |
| Black Kale, Dried Currants And Pine Nut Socca |
$24.00 |
with spiced yogurt, arugula and herb salad |
| Omelette |
$19.00 |
with pommes frites and fines herbs |
| Sautéed Skate |
$31.00 |
with dried cranberries, marcona almonds, capers and celery root purée |
| Grilled Sullivan County Trout |
$29.00 |
over a warm spinach, walnut and lentil salad |
| Grilled Dorade |
$35.00 |
with wilted greens, roasted fingerling potatoes and romesco sauce |
| Pan-Roasted Organic Salmon |
$38.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Moules Frites |
$25.00 |
|
| Grilled Chicken Paillard |
$26.00 |
with frisée, tomato confit and shaved parmesan |
| Grilled Lamb T-Bones |
$42.00 |
with tarbais beans, merguez sausage and pipérade |
| Homemade Shrimp Linguine |
$32.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Duck Shepherd's Pie |
$30.00 |
|
| Roasted Chicken Breast |
$29.00 |
with creamy polenta, broccoli rabe and fig jus |
| Coq Au Vin |
$29.00 |
with smoked bacon, pearl onions and truffled basmati rice |
| Steak Au Poivre |
$45.00 |
with spinach and pommes frites |
| Salade Nicoise |
$28.00 |
with fresh seared tuna and marinated tomatoes |
| Steak Frites |
$39.00 |
with maître d' butter or béarnaise sauce |
| Black Kale, Dried Currants And Pine Nut Socca |
$25.00 |
with spiced yogurt, arugula and herb salad |
| Duck Confit |
$33.00 |
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée |
| Balthazar Burger |
$20.00 |
|
| Balthazar Cheeseburger |
$21.00 |
|
| À Cheval |
$21.00 |
|
| Brioche French Toast |
$21.00 |
with smoked bacon |
| Apple Cinnamon Pancakes |
$20.00 |
with maple syrup |
| Smoked Salmon |
$23.00 |
with crème fraîche and toasted brioche |
| Salade Nicoise |
$28.00 |
with fresh seared tuna and marinated tomatoes |
| Steak Au Poivre |
$45.00 |
with spinach and pommes frites |
| Chicken Paillard |
$26.00 |
with frisée, tomato confit and shaved parmesan |
| Sour Cream Hazelnut Waffles |
$21.00 |
with warm berries |
| Homemade Shrimp Linguine |
$32.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Grilled Sullivan County Trout |
$32.00 |
over a warm spinach, walnut and lentil salad |
| Pan-Roasted Organic Salmon |
$38.00 |
with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc |
| Beef Stroganoff |
$24.00 |
with buttered noodles |
| Steak Frites |
$39.00 |
with maitre d'butter or bearnaise sauce |
| Le Panier |
$23.00 |
a basket of freshly baked breads and pastries from our bakery |
| Roast Lamb Sandwich |
$19.00 |
with grilled vegetables, arugula and harissa mayonnaise |
| Toasted French Ham And Gruyère Sandwich |
$18.00 |
on country bread |
| Chicken Club |
$21.00 |
grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
| Roasted Eggplant Sandwich |
$17.00 |
with peperonata, arugula and shaved parmesan on rosemary ciabatta bread |
| Balthazar Burger |
$19.00 |
|
| Balthazar Cheeseburger |
$20.00 |
|
| À Cheval |
$20.00 |
|
| Onion Soup Gratinée |
$14.00 |
|
| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Balthazar Salad |
$17.00 |
with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mâche, toasted hazelnuts and fourme d'ambert. |
| Seafood Ceviche |
$20.00 |
|
| Chicken Liver And Foie Gras Mousse |
$18.00 |
with red onion confit and grilled country bread |
| Frisée Aux Lardons |
$18.00 |
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Grilled Chicken Club |
$21.00 |
with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites |
| Roasted Eggplant Sandwich |
$17.00 |
with peperonata, arugala and shaved parmesan on ciabatta |
| Homemade Shrimp Linguine |
$31.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Macaroni Au Gratin |
$17.00 |
with bacon |
| Grilled Chicken Paillard Salad |
$27.00 |
with frisée, tomato confit and shaved parmesan |
| Salade Nicoise |
$26.00 |
with fresh seared tuna and marinated tomatoes |
| Grilled Sullivan County Trout |
$28.00 |
over a warm spinach, walnut, and lentil salad |
| Steak Tartare |
$19.00 - $27.00 |
|
| Steak Frites |
$38.00 |
with maître d'butter or béarnaise sauce |
| Balthazar Burger |
$19.00 |
|
| Balthazar Cheeseburger |
$20.00 |
|
| A Cheval |
$20.00 |
|
| Moules Frites |
$25.00 |
|
| Plateaux De Fruits De Mer Le Grand |
$115.00 |
|
| Plateaux De Fruits De Mer Le Balthazar |
$170.00 |
|
| Oysters |
$23.00 |
blue point |
| Oysters |
|
west coast or oysters du jour |
| Shellfish |
$17.00 |
little neck clams |
| Shellfish |
$25.00 |
half crab mayonnaise |
| Shellfish |
|
half lobster |
| Shrimp Cocktail |
$23.00 |
|
| Plateaux De Fruits De Mer Le Grand |
$115.00 |
|
| Plateaux De Fruits De Mer Le Balthazar |
$170.00 |
|
| Oysters |
$23.00 |
blue point |
| Oysters |
|
west coast or oysters du jour |
| Shellfish |
$17.00 |
little neck clams |
| Shellfish |
$25.00 |
half crab mayonnaise |
| Shellfish |
|
half lobster |
| Shrimp Cocktail |
$23.00 |
|
| Taittinger |
$23.00 |
"cuvée prestige" brut |
| Pol Roger |
$25.00 |
"cuvée de réserve" brut |
| Alfred Gratien Rosé |
$21.00 |
brut rosé |
| Muscadet |
|
clos de la fine '12 |
| Macon |
|
le lac '12 |
| Beaujolais-Villages |
|
lacarelle '11 |
| Côtes-Du-Rhone |
|
mireio '13 |
| Whole Roasted Free-Range Chicken |
$74.00 |
with garlic mashed potatoes and seasonal vegetables |
| Cote De Boeuf |
$138.00 |
with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit |
| Eggs Bella Donna |
$21.00 |
poached eggs with polenta, pancetta and tomato |
| Ratatouille Omelette |
$20.00 |
|
| Eggs Florentine |
$24.00 |
poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan |
| Eggs Benedict |
$27.00 |
|
| Poached Eggs Boudin Noir |
$21.00 |
blood sausage |
| Avocado And Poached Eggs On Toast |
$22.00 |
with tomato-jalapeño salsa |
| Corned Beef Hash And Eggs |
$21.00 |
|
| Eggs Norwegian |
$28.00 |
poached eggs with smoked salmon and hollandaise |
| Eggs Meurette |
$21.00 |
poached eggs in a red wine sauce with mushrooms and bacon lardons |
| Scrambled Eggs In Puff Pastry |
$26.00 |
with wild mushrooms and asparagus |
| Eggs Any Style |
$20.00 |
|
| Crèpe Du Jour |
$20.00 |
|
| Café American |
$4.50 |
|
| Espresso |
$4.75 |
|
| Cappuccino |
$4.75 |
|
| Bowl Of Café Au Lait |
$5.50 |
|
| Iced Tea Or Coffee |
$4.50 |
|
| Steep Teas |
$4.75 |
|
| Hot Chocolate |
$5.00 |
|
| Orange Juice |
$5.00 |
freshly squeezed |
| Grapefruit Juice |
$5.00 |
freshly squeezed |
| Ramos Fizz |
|
gin, lemon and lime juice, milk and egg white |
| Oyster Mary |
|
vodka, clamato juice, tabasco and lemon juice |
| Champagne Pick-Me-Up |
|
champagne, v.s. cognac, orange juice and grenadine |
| Onion Soup Gratinée |
$15.00 |
|
| Mixed Field Greens |
$13.00 |
in a sherry vinaigrette |
| Balthazar Salad |
$17.00 |
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette |
| Escargots |
$19.00 |
with garlic butter |
| Chicken Liver And Foie Gras Mousse |
$19.00 |
with red onion confit and grilled country bread |
| Seafood Ceviche |
$20.00 |
|
| Steak Tartare |
$20.00 - $28.00 |
|
| Frisée Aux Lardons |
$19.00 |
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg |
| Warm Goat Cheese And Caramelized Onion Tart |
$18.00 |
|
| Salade Nicoise |
$28.00 |
with fresh seared tuna and marinated tomatoes |
| Roasted Baby Beet Salad |
$19.00 |
with endive, mâche, toasted hazelnuts and fourme d'ambert |
| Grilled Chicken Paillard |
$26.00 |
with frisée, tomato confit and shaved parmesan |
| Grilled Chicken Club |
$22.00 |
with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites |
| French Ham And Gruyère Sandwich |
$19.00 |
toasted on country bread |
| Macaroni Au Gratin |
$18.00 |
with bacon |
| Homemade Shrimp Linguine |
$32.00 |
with garlic confit, meyer lemon, basil and toasted bread crumbs |
| Steak Frites |
$39.00 |
with maître d' butter o r béarnaise sauce |
| Steak Au Poivre |
$45.00 |
with spinach and pommes frites |
| Grilled Sullivan County Trout |
$29.00 |
over a w arm s pinach, walnut and lentil salad |
| Omelette |
$20.00 |
with pommes frites and fines herbs or cheese |
| Duck Shepherd's Pie |
$30.00 |
|
| Balthazar Cheeseburger |
$21.00 |
|
| À Cheval |
$21.00 |
|
| Moules Frites |
$25.00 |
|
| Monday |
$34.00 |
poitrine de porc "calvados" |
| Tuesday |
$42.00 |
côte de veau "marchand de vin" |
| Wednesday |
$39.00 |
salmon "koulibiac" |
| Thursday |
$38.00 |
sole en papillote |
| Friday |
$45.00 |
bouillabaisse |
| Saturday |
$39.00 |
braised short ribs |
| Sunday |
$34.00 |
cou d'agneau à la citronnelle |
| Selection Of Cheeses Of The Day |
$18.00 |
|
| Selection Of Cheeses Of The Day |
$23.75 |
with a glass of croft ruby port |
| Apple Tart Tatin |
|
with crème anglaise and vanilla icecream |
| Warm Chocolate Cake |
|
with white chocolate ice cream |
| Caramelized Banana Ricotta Tart |
|
with banana ice cream |
| Pavlova |
|
baked meringue with warm seasonal berries |
| Lemon And Mascarpone Mousse |
|
with blackberry coulis and caramelized filo |
| Homemade Ice Creams And Sorbets |
|
|
| Chocolate Pot De Crème |
|
with toasted coconut cookies |
| Crème Fraîche Panna Cotta |
|
with blueberry compote and shortbread cookies |
| Crème Brûlée |
|
|
| Profiteroles |
|
with vanilla ice cream and chocolate sauce |
| Sticky Toffee Pudding |
|
with vanilla caramel sauce and rum raisin ice cream |
| Café Américain |
$4.50 |
|
| Espresso |
$4.75 |
|
| Cappuccino |
$4.75 |
|
| Café Au Lait |
$4.75 |
|
| Iced Tea |
$5.00 |
|
| Iced Coffee |
$4.50 |
|
| Hot Chocolate |
$5.00 |
|
| Citron Pressé |
$4.00 |
|
| Hot Tea |
$4.25 |
|
| 3090. Riesling |
$12.00 |
"tradition" schroedel '11 |
| 3141. Sancerre |
$16.00 |
"la croix saint ursin" s bailly '13 |
| 3619. Chablis |
$15.00 |
desvignes ainé & fils '12 |
| 3749. Picpoul De Pinet |
$11.00 |
j benau '12 |
| 3498. Pouilly-Fuissé |
$20.00 |
"marie antoinette" jj vincent '13 |
| 3114. Pinot Blanc |
$13.00 |
"cuvée george" ginglinger '12 |
| 3738. Chardonnay-Viognier |
$10.00 |
l miquel '13 |
| 3784. Côtes De Provence Rosé |
$12.00 |
coeur estérelle 13 |
| 5159. Moulin-À-Vent |
$12.00 |
barbet '11 |
| 4938. Côte De Beaune Villages "Combottes" |
$13.00 |
d'ardhuy '12 |
| 4549. Chinon |
$10.00 |
"la vigne en véron" chais saint-laurent '12 |
| 5523. Montagne St-Émilion |
$15.00 |
château haut-plaisance '11 |
| 5748. St-Émilion |
$20.00 |
grand cru château franc lartigue '08 |
| 5723. Haut-Médoc |
$17.00 |
château du taillan '10 |
| 5236. Gigondas |
$15.00 |
"1806" grapillon dor '12 |
| 5203. Chateauneuf-Du-Pape |
$11.00 |
domaine las vals '11 |
| 5450. Corbières |
$11.00 |
"les grès" domaine las vals '11 |
