Small House Salad |
$5.00 |
citrus soy dressing. served with miso soup. |
Sushi |
$15.00 |
six pieces of sushi and spicy tuna roll. served with miso soup. |
Sushi Deluxe |
$19.00 |
eight pieces of sushi and spicy tuna. served with miso soup. |
Sashimi |
$18.00 |
assorted sashimi. served with miso soup. |
Sashimi Deluxe |
$24.00 |
assorted sashimi. served with miso soup. |
Sushi & Sashimi |
$26.00 |
five pieces of sushi, assorted sashimi and spicy tuna roll. served with miso soup. |
Negi Toro Don |
$19.00 |
tartar of fatty tuna and scallion over sushi rice. served with miso soup. |
Tuna, Salmon And Yellowtail Roll Combination |
$14.00 |
served with miso soup. |
California, Spicy Tuna And Eel Roll Combination |
$15.00 |
served with miso soup. |
3 Spicy Roll Combination |
$15.00 |
tuna, salmon and yellowtail. served with miso soup. |
Vegetable Soba Pasta |
$11.00 |
|
Tuna Avocado, Salmon Avocado And Eel Avocado Roll Combination |
$16.00 |
served with miso soup. |
Vegetable Roll Combination |
$12.00 |
asparagus, shiitake and avocado. served with miso soup. |
Vegetable Soba Pasta |
$11.00 |
served with miso soup. |
Tempura Soba |
$13.00 |
noodle soup with assorted tempura. |
Tempura Udon |
$13.00 |
noodle soup with assorted tempura. |
Ten Don |
$13.00 |
assorted tempura over rice. served with miso soup. |
Bulgogi Don |
$13.00 |
sautéed beef marinated in sweet soy over rice. served with miso soup. |
Katsu Don |
$13.00 |
pork or chicken cutlet over rice. served with miso soup. |
Katsu |
$15.00 |
pork or chicken cutlet with salad and katsu sauce. served with miso soup. |
Pork Shoga Yaki |
$15.00 |
sauteed pork slices with ginger soy, served with salad and miso soup. |
Katsu Curry |
$14.00 |
japanese curry over rice and your choice of katsu. served with miso soup. |
Kaki Fry |
$17.00 |
panko battered, deep-fried oysters, served with salad and miso soup. |
Tuna Teriyaki |
$15.50 |
|
Beef Teriyaki |
$15.00 |
|
Salmon Teriyaki |
$15.50 |
|
Chicken Teriyaki |
$14.50 |
|
Tofu Teriyaki |
$13.50 |
|
Miso Soup |
$4.00 |
with tofu and seaweed. |
Clear Soup With Fluke |
$10.00 |
bonito broth. |
Clear Soup With Vegetables |
$7.00 |
bonito broth. |
Gyoza Soup |
$8.00 |
beef dumplings in hot chicken broth. |
Tsukune Jiru Soup |
$10.50 |
tsukune (chicken meatball) and vegetables in chicken broth. |
Crispy And Spicy Appetizer |
$13.00 |
jumbo-sized two pieces of crispy sushi rice with spicy tuna on top with hint of sesame oil and eel sauce. |
Yellowtail And Jalapeño |
$15.00 |
with feta cheese and sherry-soy vinaigrette. |
Amber Jack And Jalapeño |
$17.00 |
amber jack is young yellowtail. |
Saba Onion Ponzu |
$13.00 |
sliced mackerel sashimi appetizer with ponzu marinated onion and garlic chips topping. |
Nagomi Summer Roll |
$12.00 |
rolled in rice paper and vegetable with shrimp, tuna or salmon. |
Uzaku Roll |
$12.00 |
broiled eel rolled in cucumber with sweet and sour soy. |
Vegetable Sushi Dinner |
$20.00 |
seven pieces of vegetable sushi and oshinko roll, served with miso soup. |
Jalapeño Oshinko |
$10.00 |
pickled jalapeño and assorted summer vegetables. |
Hiyashi Wakame Soup |
$8.00 |
chilled vinaigrette-bonito broth with seaweed and cucumber. |
Vege Chirashi |
$21.00 |
assorted vegetables over seasoned sushi rice in a bowl. |
Sunomono Appetizer |
$13.00 |
with japanese sweet vinegar sauce. |
Toro Tartar Appetizer |
$16.00 |
with avocado and tobiko, scallion and quail egg on top. |
Aji Tataki Appetizer |
$13.00 |
minced horse mackerel with ginger and scallion. |
Pepper Tuna Appetizer |
$14.00 |
lightly seared tuna sashimi with onion-garlic sauce. |
Sashimi Appetizer |
$15.00 |
with tuna, salmon and white fish (6 pieces). |
Sashimi Appetizer With Tuna And Salmon Only |
$17.00 |
|
Sashimi Appetizer With Yellowtail And Amber Jack Only |
$20.00 |
|
Spicy Sashimi Appetizer |
$15.00 |
dices scallop, tuna and salmon with avocado and spicy mayo. |
Edamame |
$6.00 |
|
Oshinko |
$9.00 |
assorted japanese pickles. |
Yakko |
$8.00 |
cold, fresh tofu with spicy ginger-garlic soy and bonito flake. |
Agedashi Tofu |
$9.00 |
deep-fried tofu block in hot sweet soy broth. |
Beef Gyoza |
$8.50 |
five beef and vegetable dumplings, pan-fried or steamed. |
Shrimp Gyoza |
$9.50 |
five homemade shrimp and vegetable dumplings. |
Chicken Kara Age |
$9.50 |
deep-fried boneless chicken in garlic-ginger flavor. |
Tempura Appetizer |
$10.00 |
shrimp and vegetable tempura. |
Vegetable Tempura Appetizer |
$11.00 |
assorted vegetable tempura. |
Shrimp Tempura Appetizer |
$11.00 |
four piece shrimp tempura. |
Ika Maruyaki |
$14.50 |
grilled whole squid on greens with sweet chili sauce. |
Eggplant Dengaku |
$9.00 |
deep-fried and broiled eggplant with spicy mayo. |
Beef Kushiyaki |
$12.00 |
char-broiled grilled beef skewers with scallion. |
Sake Miso Salmon |
$13.00 |
marinated in miso and broiled. |
Black Cod Appetizer |
$18.00 |
broiled sweet miso black cod. |
Seafood Ceviche |
$17.00 |
various shellfish and white fish in citrusy, sweet vinaigrette. |
Pork Gyoza |
$9.00 |
four bite-sized pork and chive dumplings. |
House |
$8.00 |
citrus soy-ginger. |
House With Avocado |
$10.00 |
|
Tofu |
$9.50 |
sweet soy vinaigrette. |
Seaweed |
$9.00 |
seasoned seaweed. |
Fried Anchovy |
$12.00 |
tatami iwashi chips over greens with creamy sesame dressing. |
Soba |
$9.50 |
mixed in sweet miso. |
Shrimp And Avocado |
$11.00 |
|
Tuna And Avocado |
$14.00 |
soy mustard. |
Kani |
$13.00 |
real crab meat. |
Niku |
$19.00 |
tofu and vegetables in chicken broth. |
Tsukune |
$19.00 |
big bite sized chicken meat balls and vegetables in chicken broth. |
Yasai |
$16.00 |
tofu and vegetables in bonito and vegetables. |
Spicy Miso |
$19.00 |
miso-based chicken broth with ground spicy pork on top. |
Tempura |
$16.00 |
assorted tempura in bonito broth. |
Blue Fin Tuna |
$4.25 |
hon maguro. |
Albacore |
$3.50 |
bin naga maguro. |
Yellowtail |
$4.50 |
hamachi. |
Amber Jack |
$5.50 |
kamapchi. |
Salmon |
$4.00 |
sake. |
Salmon Belly |
$4.00 |
toro salmon. |
King Salmon |
$4.50 |
|
Striped Bass |
$3.50 |
suzuki. |
Fluke |
$3.75 |
hirame. |
Fluke Fin |
$4.00 |
engawa. |
Eel |
$3.75 |
unagi. |
Sea Eel |
$5.50 |
anago. |
Mackerel |
$3.25 |
saba. |
Horse Mackerel |
$4.50 |
aji. |
Shrimp |
$3.25 |
ebi. |
Jumbo Sweet Shrimp |
$6.00 |
botan ebi. |
Sea Urchin |
$6.50 |
uni california. |
King Crab |
$6.00 |
kani. |
Octopus |
$4.00 |
mushi dako. |
Squid |
$3.50 |
ika. |
Fresh Scallop |
$5.00 |
nama hotate. |
Orange Clam |
$3.50 |
aoyagi. |
Salmon Roe |
$5.00 |
ikura. soy marinated. |
Flying Fish Roe |
$3.00 |
tobiko. |
Smeltfish Roe |
$3.00 |
masago. |
Egg |
$2.50 |
tamago. |
Medium Fatty Tuna |
$10.00 |
|
Fatty Tuna With Scallion |
$9.50 |
|
Tuna |
$6.50 |
|
Tuna & Avocado |
$6.50 |
|
Amber Jack & Scallion |
$9.00 |
|
Amber Jack With Jalapeño |
$9.00 |
|
Yellowtail With Scallion |
$6.50 |
|
Yellowtail With Jalapeño |
$7.50 |
|
Albacore & Jalapeño |
$6.50 |
|
Salmon |
$6.50 |
|
Salmon & Avocado |
$6.50 |
|
Oyako |
$9.50 |
salmon, ikura and shiso. |
Spicy Tuna |
$6.50 |
with scallion. |
Spicy Salmon |
$6.50 |
|
Spicy Yellowtail |
$6.50 |
with scallion. |
Eel & Cucumber |
$7.00 |
|
Eel & Avocado |
$7.50 |
|
Sea Eel & Cucumber |
$9.50 |
|
Mentaiko |
$7.50 |
cod fish roe. |
Uni & Shiso |
$10.00 |
|
Saba & Shiso |
$6.50 |
mackerel. |
Ika & Shiso |
$6.50 |
squid. |
Ika & Mentaiko |
$8.50 |
|
Ika & Natto |
$10.50 |
|
Avocado |
$5.50 |
|
Cucumber |
$5.00 |
|
Kanpyo |
$5.00 |
sweet squash. |
Shiitake Mushroom |
$5.00 |
|
Oshinko |
$5.00 |
japanese pickle. |
Ume Shiso |
$5.50 |
plum & cucumber. |
Natto Shiso |
$6.50 |
fermented soy bean. |
Spicy Tempura |
$13.50 |
spicy tuna and shrimp tempura with cucumber and eel sauce. |
Futomaki |
$9.50 |
vegetable, egg and crab stick. |
Spicy Shrimp |
$7.50 |
with avocado. |
Spicy Scallop |
$7.50 |
with avocado. |
California |
$6.00 |
|
Vegetable Tempura |
$5.50 |
asparagus, pumpkin, sweet potato or string bean. |
Oyster |
$9.50 |
deep-fried oyster with cucumber and eel sauce. |
Salmon Skin And Scallion |
$8.00 |
|
Dragon |
$14.00 |
california roll and eel on top with eel sauce and soy mayo. |
Rainbow |
$13.50 |
california roll and assorted sashimi on top. |
Shrimp Tempura |
$10.00 |
with cucumber, avocado and eel sauce. |
Spider |
$12.50 |
fried soft-shell crab, cucumber, avocado and eel sauce. |
King Crab Salad Inside Out Roll |
$13.00 |
greens, avocado and cucumber with creamy mayo. |
Toro Tempura Roll |
$13.00 |
deep-fried fatty tuna roll with scallion and shiso leaf with eel sauce. |
Cod Inside Out Roll |
$14.00 |
broiled black cod, cucumber and shiso. |
Eel & Crab Inside Out Roll |
$12.00 |
crab meat and avocado inside with eel on top. |
Eel Double Inside Out Roll |
$12.00 |
eel and avocado roll with eel on top. |
Tuna Double Inside Out Roll |
$12.50 |
tuna and avocado inside, with tuna on top. |
Salmon Double Inside Out Roll |
$12.50 |
salmon and avocado inside with salmon on top. |
Spicy Double Inside Out Roll |
$12.00 |
spicy tuna and avocado with spicy crab meat on top. |
Shrimp Double Inside Out Roll |
$14.00 |
deep-fried, seasoned shrimp and cucumber inside, with shrimp on top. |
Spicy Crunchy Double Inside Out Roll |
$15.00 |
spicy scallop, avocado and crunch inside with spicy tuna, crunch and tobiko on top with eel sauce. |
Ana Q Roll |
$13.00 |
sea eel, avocado, shiso leaf, tobiko and sushi rice rolled in cucumber, creamy yogurt and eel sauce. |
Special Vegetable Inside Out Roll |
$10.00 |
shiitake, kanpyo and cucumber with sliced avocado on top. |
Nagomi Sushi |
$25.00 |
chef's choice of assorted eight pieces of sushi and one roll. served with miso soup. |
Sushi Deluxe |
$29.00 |
chef's choice of assorted 10 pieces of sushi and one roll. served with miso soup. |
Nagomi Sashimi |
$29.00 |
fifteen pieces of assorted sashimi. served with miso soup. |
Sashimi Deluxe Entrée |
$48.00 |
assorted sashimi with more variety and specialty. 24 pieces. served with miso soup. |
Tuna Sushi Dinner |
$29.00 |
seven pieces of big eye tuna or blue fin tuna sushi and tuna roll. served with miso soup. |
Salmon Sushi Dinner |
$27.00 |
served with miso soup. |
Saba Battera Dinner |
$19.00 |
frame-pressed mackerel sushi dinner. served with miso soup. |
Sushi & Sashimi For One |
$30.00 |
five pieces of sushi, assorted sashimi and one roll. served with miso soup. |
Sushi & Sashimi For Two |
$57.00 |
ten pieces of sushi, assorted sashimi and two rolls. served with miso soup. |
Sushi For Two |
$49.00 |
assorted 16 pieces of sushi and three rolls. served with miso soup. |
Chirashi |
$28.00 |
assorted sashimi on a bed of sushi rice. served with miso soup. |
Chirashi Deluxe |
$40.00 |
assorted special sashimi of chef's choice. served with miso soup. |
Big Eye Tuna Tekka Don |
$24.00 |
sashimi over sushi rice in a bowl. served with miso soup. |
Blue Fin Tuna Tekka Don |
$28.00 |
sashimi over sushi rice in a bowl. served with miso soup. |
Salmon Don |
$24.00 |
salmon sashimi over sushi rice. served with miso soup. |
Salmon & Ikura Don |
$24.00 |
salmon sashimi and salmon roe over sushi rice. served with miso soup. |
Vegetable Sushi Dinner |
$20.00 |
seven pieces of sushi and oshinko roll. avocado, shiitake mushroom, enoki mushroom, asparagus, burdock root, eggplant and kanpyo. served with miso soup. |
Maki Dinner |
$18.00 |
choice of three rolls. served with miso soup. |
Sushi Omakase |
$60.00 |
clear soup, today's appetizer and 10 pieces of chef's choice of seasonal and special fish sushi. |
Grilled Rib Eye Teriyaki |
$37.00 |
10 oz. with savory teriyaki sauce. served with miso soup and rice. |
Salmon Teriyaki |
$24.00 |
with vegetable and citrus teriyaki sauce. served with miso soup and rice. |
Chicken Breast Teriyaki |
$19.00 |
with aromatic teriyaki sauce. served with miso soup and rice. |
Tofu Teriyaki |
$16.00 |
with garlic teriyaki sauce. served with miso soup and rice. |
Shrimp Tempura |
$19.00 |
eight pieces of shrimp. served with miso soup and rice. |
Shrimp & Vegetable Tempura |
$19.00 |
four pieces of shrimp and assorted vegetable. served with miso soup and rice. |
Vegetable Tempura |
$17.00 |
assorted vegetable tempura. served with miso soup and rice. |
Uni & Scallop Risotto |
$23.00 |
creamy sea urchin risotto with salmon roe and truffle oil. |
Uni & Tamago Don |
$21.00 |
uni and fish eggs over seasoned rice. served with miso soup and rice. |
Katsu |
$20.00 |
chicken or pork cutlet with salad and katsu sauce. served with miso soup and rice. |
Katsu Don |
$16.00 |
chicken or pork cutlet and rice in egg and sweet bonito broth. served with miso soup. |
Simmered Beef |
$21.00 |
thinly sliced beef and vegetable in sweet soy sukiyaki style. served with miso soup and rice. |
Sake Miso Salmon |
$23.00 |
marinated in sweet and spicy sake miso, hint of ginger and broiled. served with miso soup and rice. |
Black Cod |
$35.00 |
marinated in sweet miso and broiled. served with miso soup and rice. |
Tuna Steak |
$29.00 |
in soy red wine sauce with sauteed assorted vegetable. served with miso soup and rice. |
Unaju |
$28.00 |
broiled eel over rice with japanese pickle. served with miso soup and rice. |
Tenzaru Soba |
$18.00 |
cold noodle with sauce and tempura on the side. |
Tenzaru Udon |
$18.00 |
cold noodle with sauce and tempura on the side. |
Side Of Rice |
$3.00 |
|
Side Of Brown Rice |
$3.00 |
|
Side Of Sushi Rice |
$4.00 |
|
Side Of Sauce |
$1.00 |
|
Side Of Soy Ginger Dressing |
$1.00 |
|
Side Of Ginger |
$1.00 |
|
Side Of Spicy Mayo |
$1.00 |
|
Sake Poached Asian Pear |
$8.00 |
with crystallized ginger and creme fraiche. |
Mango Sorbet |
$6.00 |
|
Red Bean Ice Cream |
$5.00 |
|
Green Tea Ice Cream |
$6.00 |
|
Mochi Ice Cream |
$6.00 |
vanilla or green tea |
Zenzai Ice Cream |
$7.00 |
green tea ice cream with red bean paste and plain mochi. |
Green Tea |
$2.00 |
gyokuro genami. |
Iced Green Tea |
$3.00 |
|
Iced Oolong Tea |
$3.00 |
|
Iced Lemon Tea |
$3.00 |
sweetened. |
Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
Juice |
$3.50 |
orange, apple, cranberry |
San Pellegrino |
$5.00 |
|
Aqua Panna |
$5.00 |
|