| Guacamole de Molcajete |
$7.00 |
Mild, medium, or spicy |
| Sopa de Tortilla |
$5.00 |
Rich pasilla chile soup with tortilla, tomato, avocado, and cheese |
| Panuchos |
$6.00 |
Fresh corn tortilla filled with refried beans, topped with citrus marinated chicken, pickled red onion, and cojita cheese |
| Homemade Tamales |
$6.00 |
Pork in red chile sauce or chicken in salsa verde |
| Quesadilla con Hongos y Rajas |
$6.00 |
Flour tortilla filled with Mexican cheese, poblano strips, and mushrooms |
| Al Pastor |
$5.00 |
Citrus marinated pork with onions and grilled pineapple |
| De Verdura |
$5.00 |
Eggplant, chard, and mushrooms with pickled red onion and cojita cheese |
| De Pollo |
$5.00 |
Marinated chicken breast with tomato and onion |
| De Pescado |
$8.00 |
Crispy snapper with pico de gallo and chipotle dressing |
| Ensalada de la Casa |
$6.00 |
House salad of baby greens, avocado, orange, onion, tomato, toasted pumpkin seeds, and basil vinaigrette |
| Classic Caesar |
$7.00 |
Hearts of romaine with spiced pepitas, ancho croutons, and classic Caesar dressing |
| Mexican Chopped Salad |
$9.00 |
Roasted mixed vegetables, poblano strips, mushrooms, and greens tossed in a chile lime vinaigrette with cojita cheese |
| Hamburger/Cheeseburger |
$11.00 |
With chili fries, grilled onions, and rajas |
| Sunset Chicken Salad |
$9.00 |
Citrus marinated roast chicken salad with bacon and avocado, served with fries on a crusty roll |
| Torta Milanesa |
$8.00 |
Mexican fried steak sandwich with queso chihuahua, jalepenos, avocado, and small tossed salad |
| Grilled Skirt Steak |
$16.00 |
With our special garlicky-spiced fries, tossed mixed vegetables salad, and grilled onions |
| Migas |
$12.00 |
Mexican style scrambled eggs with chips, tomatoes, peppers, onions, and cheese. Served with flour tortillas, beans, sour cream, and salsa fresca |
| Chilaquiles |
$12.00 |
Tortilla strips in rich red guajillo mole with grilled chicken breast, queso fresco, and tossed greens |
| Chile Relleno |
$14.00 |
Roasted poblano peppers stuffed with Mexican cheeses, chicken, and pignolas served with red and green salsa |
| Sunset Enchiladas |
$14.00 |
Fresh tortilla stuffed with cheese or chicken, with green chile, red chile, and mole poblano |
| Guacamole de Molcajete |
$8.00 |
Mild, medium, or spicy |
| Queso Fundido con Chorizo y Rajas |
$8.00 |
Classic Mexican cheese fondue with homemade chorizo, roasted poblano chile strips, and fresh tortillas |
| Sopa de Tortilla |
$6.00 |
Rich pasilla chile soup with tortilla, tomato, avocado, and cheese |
| Empanadas de Jaiba |
$9.00 |
Crispy pastry filled with lump crabmeat with mango salsa |
| Panuchos |
$8.00 |
Fresh corn tortilla filled with refried beans, topped with citrus marinated chicken, pickled red onion, and cojita cheese |
| Homemade Tamales |
$7.00 |
Pork in red chile sauce or chicken in salsa verde |
| Ceviche Verde |
$11.00 |
Classic red snapper and scallop ceviche with fresh lime, cilantro, and jalapenos, tomato, and onions |
| Al Pastor |
$6.00 |
Citrus marinated pork with onions and grilled pineapple |
| De Verdura |
$6.00 |
Eggplant, chard, and mushrooms with pickled red onion and cojita cheese |
| De Pollo |
$6.00 |
Shredded chicken with pico de gallo |
| De Pescado |
$8.00 |
Crispy snapper with pico de gallo and chipotle dressing |
| Ensalada de la Casa |
$7.00 |
House salad of baby greens, avocado, orange, onion, tomato, toasted pumpkin seeds, and basil vinaigrette |
| Classic Caesar |
$7.00 |
Hearts of romaine with spiced pepitas, ancho croutons, and classic Caesar dressing |
| Mexican Chopped Salad |
$9.00 |
Roasted mixed vegetables, poblano strips, mushrooms, and greens tossed in a chile lime vinaigrette with cojita cheese |
| Camarones al Mojo de Ajo |
$23.00 |
Sauteed Gulf red shrimp with rich fried garlic sauce, red rice, and wilted spinach |
| Mariscos en Cazuela |
$23.00 |
Gulf shrimp, scallops, calamari, fish fillet, and clams in rich tomato-guajillo broth |
| Pescado al Guajillo |
$22.00 |
Pan-seared fresh market fish filet with potato chile cake, braised Swiss chard, and guajillo-pineapple salsa |
| Bistek a la Tampiquena |
$24.00 |
Grilled marinated skirt steak with cheese enchilada, refried beans, fresh nopal salad, and grilled spring onion |
| Huachinango Veracruzzana |
$23.00 |
Red snapper in the classic Veracruz style tomato, onion, garlic, and olive sauce with toasted almonds |
| Pollo en Mole Poblano |
$18.00 |
Poached half chicken in the traditional dark mole of pueblo |
| Garlic and Citrus Roasted Organic Chicken |
$18.00 |
With spinach, stewed chayote, and pan sauce |
| Grilled Angus Sirloin Steak |
$24.00 |
With our special garlicky-spiced fries and Yucatan mixed herb vinaigrette (chimichurri) |
| Chuletas Adobadas |
$18.00 |
Center cut pork chop marinated in a citrus chile sauce, with caramelized apples and pickles onions, served with greens and stewed chayote |
| Chile Relleno |
$17.00 |
Roasted poblano peppers stuffed with Mexican cheeses, chicken, and pignolas served with red and green salsa |
| Sunset Enchiladas |
$16.00 |
Fresh tortilla stuffed with cheese or chicken, with green chile, red chile, and mole poblano |
| Masa Tasting Platter |
$17.00 |
Red or green tamale, panucho, chicken taco, cheese enchilada with red chile sauce |
| Arroz con Leche |
$7.00 |
Rice pudding with warm piloncillo caramel bananas |
| Rustic Apple Almond Tart |
$7.00 |
With cinnamon ice cream |
| Warm Chocolate Torte |
$7.00 |
With Kahlua whipped cream and berries |
| Coconut Flan |
$7.00 |
With pecan shortbread cookies |
| Fresh Cut Mango |
$7.00 |
With coconut sorbet and raspberry sauce |
| Crepas de Cajeta |
$7.00 |
With caramel ice cream and toased almonds |
| Selection of Ice Creams and Sorbets |
$5.00 |
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