Northwest Crab Cakes |
$10.99 |
mixed green and mango tomatillo salsa. |
Coconut Crusted Tiger Prawns |
$8.99 |
orange coconut sauce. |
Pan Fried Willapa Bay Oysters |
$9.99 |
seasoned fries, lemon caper tartar. |
Crispy Fried Calamari |
$9.99 |
roasted red pepper sauce. |
Hot Crab & Spinach Dip |
$8.99 |
artichoke hearts, parmesan, warm tortilla chips. |
Fried Cajun Chicken Tenderloins |
$7.99 |
seasoned fries, honey-mustard dipping sauce. |
Steamed Dabob Bay Manila Clams |
$11.99 |
garlic, white wine, lemon butter, grilled bianco bread. |
California Roll |
$6.99 |
avocado, cucumber, wasabi, pickled ginger. |
Chilled Bay Shrimp Cocktail |
$7.99 |
coleslaw, cocktail sauce. |
Chilled Dungeness Crab Cocktail |
$12.99 |
coleslaw, cocktail sauce. |
Classic New England Clam Chowder |
$4.59 - $5.99 |
smooth and creamy with bacon, potatoes, and thyme. |
House Salad |
$4.99 |
bay shrimp, croutons, tomatoes, parmesan, balsamic vinaigrette. |
Caesar Salad |
$5.99 - $12.99 |
caesar dressing, croutons, parmesan. grilled chicken, with bronzed salmon. |
Pear |
$6.99 |
pecan and blue cheese salad apple-basil vinaigrette. |
Dungeness Crab & Bay Shrimp Louie Salad |
$15.99 |
egg, tomatoes, olives, jack cheese, thousand island dressing. |
Surf & Turf Cobb Salad |
$15.99 |
grilled salmon, sliced sirloin, bacon, egg, tomatoes, blue cheese crumbles, avocado, balsamic vinaigrette, blue cheese dressing. |
Fried Cajun Chicken Tenderloin Salad |
$10.99 |
jack cheese, tomatoes, croutons, and honey-mustard dressing. |
Chicken |
$10.99 |
pear, pecan & blue cheese salad apple-basil vinaigrette. |
Grilled Salmon BLT |
$10.99 |
bacon, tomato, dijon mayo, green leaf lettuce on grilled bianco bread. |
Half Pound Double Cheeseburger |
$8.99 |
premium angus beef, tillamook cheddar, dijon mayo, lettuce, tomato, onion on a brioche bun with bacon or avocado. |
Turkey |
$8.99 |
bacon, avocado sandwich swiss, tomato, dijon mayo on multi-grain bread. |
Grilled Chicken Club Sandwich |
$8.99 |
tillamook cheddar cheese, bacon, tomatoes, onions, green leaf lettuce on a brioche bun. |
Crispy Alaskan Cod Sandwich |
$8.99 |
lemon caper tartar, tomatoes, green leaf lettuce on a brioche bun. |
Grilled Alaskan Halibut Sandwich |
$12.99 |
lemon caper tartar, tomatoes, green leaf lettuce on a brioche bun. |
Alaskan Halibut |
$15.99 |
seasoned fries, coleslaw, lemon caper tartar sauce. |
Cod |
$12.99 |
seasoned fries, coleslaw, lemon caper tartar sauce. |
Prawns |
$13.99 |
seasoned fries, coleslaw, cocktail sauce. |
Sampler |
$14.99 |
cod, salmon, prawns, halibut seasoned fries, coleslaw, lemon caper tartar sauce and cocktail sauce. |
Classic New England Clam Chowder |
$3.50 |
smooth and creamy with bacon, potatoes, thyme. |
Tempura Fried Tiger Prawns |
$4.00 |
sweet thai chili sauce, spicy coleslaw. |
Quarter Pound Tillamook Cheddar Burger |
$5.50 |
seasoned fries, premium angus beef, dijon mayo, lettuce, tomato, onion on a brioche bun. |
California Roll |
$4.00 |
avocado, cucumber, wasabi, pickled ginger. |
Spinach & Artichoke Dip |
$4.00 |
artichoke hearts, parmesan, warm tortilla chips. |
Willamette Valley Smoked Salmon Fettuccine |
$5.00 |
bell peppers, garlic, capers, red onion, parmesan cream sauce. |
Fried Cajun Chicken Tenderloins |
$4.50 |
seasoned fries, honey-mustard dipping sauce. |
Baja Style Fish Taco |
$4.00 |
mango tomatillo salsa, cilantro lime cream, coleslaw. |
Pear |
$4.00 |
pecan & blue cheese salad apple basil vinaigrette. |
Chilled Bay Shrimp Cocktail |
$5.00 |
coleslaw, cocktail sauce. |
Widmer Beer Battered Cod |
$4.50 |
seasoned fries, lemon caper tartar sauce. |
Caesar Salad |
$3.00 |
caesar dressing, croutons, parmesan. |
Warm Marionberry Cobbler |
$4.99 |
freshly baked with shortbread crust, vanilla ice cream. |
Chocolate Bomb Cake |
$4.99 |
warm cake filled with chocolate sauce, whipped cream and raspberry coulis. |
Classic Burnt Cream |
$4.99 |
rich egg custard with a caramelized sugar crust. |
Key Lime Pie |
$4.99 |
topped with walnut-oat streusel and fresh whipped cream. |
Peanut Butter Fudge Ice Cream Pie |
$4.99 |
pretzel crust, chunks of toffee and drizzled with chocolate sauce. |