| Polenta |
$15.00 |
with shrimp fresh tomato |
| Roasted Peppers |
$16.00 |
with fresh anchovies and raisins |
| Grill Squid |
$16.50 |
with fresh marinated tomato |
| Vitello Tonnato |
$17.50 |
with cappers and arugula |
| Asparagus Salad |
$15.50 |
with cherry tomato. hearts palm cannellini beans |
| Cold Soup |
$13.00 |
|
| Black Risotto |
$26.50 |
with black in - salmon tartar |
| Roasted Quail |
$32.50 |
with wild rice, black truffle sauce |
| Free Range Chicken |
$27.50 |
with roasted potatoes |
| Free Range Hen |
$28.50 |
with roasted garlic |
| GR Salmon |
$42.00 |
with roast slice portobello mushroom ft |
| Home Made Sweet Or Hot Sausage |
$29.50 |
with broccoli rape |
| Gli Apri Bocca Di Franco |
$12.00 |
a selection from the chefs buffet of seasonal vegetables hot or cold |
| Carciofini Saltati |
$15.00 |
saute slice artichokes |
| Soute Di Vongole E Cozze |
$12.50 |
manila clams and mussels in a light aromatic broth |
| Mozzarella Caprese |
$15.00 |
mozzarella caprese with pepper or tomato |
| Bresaola Della Valtellina |
$12.50 |
slivers of cured beef with arugula, oil and lemon |
| Parma Prosciutto Con Frutta Di Stagione |
$16.00 |
prosciutto with fruits of the season |
| Insalata Ortolana |
$11.00 |
baby string beans with mixed peppers and mushrooms |
| Mozzarella, Prosciutto, Endive E Pomodoro |
$15.00 |
grilled mozzarella, prosciutto, endive and tomato |
| Filetto Di Vitello Harris |
$14.00 |
thinly sliced veal with mustard sauce and radicchio |
| Insalata Di Fungi Freschi |
$13.00 |
mushroom salad with shaved parmigiano and fennel. |
| Carpaccio Della Casa |
$14.00 |
thin slices of raw filet beef with a simple garnish |
| Zuppe Di Verdura |
$10.00 |
country minestrone |
| Zuppe Del Giorno |
|
soup of the day |
| Rugola |
$9.50 |
radicchio e endive |
| Insalata Mista |
$8.50 |
|
| Insalata Mista |
$11.00 |
with gorgonzola |
| Insalata Speciale Primola |
$11.00 |
|
| Zucchini Fritti |
$9.50 |
|
| Broccoli Di Rabe |
$15.00 |
|
| Broccoli O Spinaci |
$8.00 |
|
| Whole Wheat Pasta |
$24.00 |
broccoli and fresh tomato and olives |
| Penne Carrettiera |
$20.00 |
olives, capers and fresh tomato |
| Fedelini Primavera |
$21.00 |
a sauce of fresh vegetables |
| Linguine Alla Vongole E Cozze |
$23.00 |
a sauce of clams and mussels |
| Spaghetti Ai Frutti Di Mare |
$25.00 |
mixed fresh seafood |
| Tagliatelle Emiliana |
$21.50 |
a mushroom, tomato, meat sauce |
| Risotto Frutti Di Mare |
$25.00 |
rice and mixed fresh seafood |
| Black And White Taglierini |
$24.00 |
with shrimp, fresh tomato and seppia |
| Spaghetti Pomodoro E Basilico |
$19.00 |
fresh tomato and basil |
| Linguette Al Pesto |
$21.50 |
a blend of basil, pine nuts, garlic and parmesan cheese |
| I Chicchi Della Nonna |
$18.00 |
spinach dumplings |
| Orecchiette Pugliese Con Broccoli Rape |
$22.50 |
a pulia pasta specialty |
| Paglia E Fieno Gorgonzola E Bresaola |
$21.00 |
a mixed cheese sauce with slivers of cured beef |
| Risotto Verde Con Asparagi |
$25.00 |
rice blended with fresh spinach and asparagus |
| Imported Mediterranean Fish |
|
|
| Misto Di Pesce, Griglia O Guazzetto |
$32.00 |
a seafood combination grilled or steamed in a light tomato broth |
| Filetto Di Sogliola a Piacere |
$31.00 |
filet of sole |
| Calamari E Gamberetti Dorati |
$25.00 |
fried in virgin olive oil |
| Gamberoni Alla Griglia |
$32.50 |
grilled shrimp with fresh herbs |
| Pesce Del Giorno, Brodetto, O Griglia |
|
the chef's selection from the daily market |
| Costoletta Di Vitello Piemontese |
$41.50 |
veal chop with stuffed black truffles, cheese and pate mushrooms |
| Scaloppine Al Limone E Capperi |
$27.00 |
veal with lemon and capers |
| Milanese Capricciosa |
$41.00 |
breaded veal chop with tomato mozzarella and arugula |
| Rosette Di Vitello Ai Funghi Misti |
$29.50 |
veal medallions sauteed with imported mushrooms |
| Fegato Al Piacere |
$24.00 |
calf's liver grill or saute |
| Rongnoncini Salsiccia Con Polenta |
$21.00 |
veal kidney with sausage |
| Vitello Abruzzese |
$27.00 |
veal with sliced prosciutto, peas and sage |
| Galletto Prosciuttato |
$26.00 |
boneless half chicken with prosciutto and herbs |
| Petto Di Pollo Alba |
$26.00 |
breast chicken with truffles and fontina cheese |
| Pollo Al Balsamico E Rosmarino |
$27.00 |
pieces of chicken with balsamic vinegar, fresh rosemary and garlic |
| Nodino Sassi |
$38.50 |
veal chop with sage and artichokes |
| Grilled Veal Chop |
$38.00 |
|
| Grilled Lamb Chop |
$41.00 |
with fresh herbs |
| Bistecca Fiorentina |
$39.00 |
sirloin sliced with rosemary, garlic and spinach. |
| Beef Medallions |
$41.00 |
with aged gorgonzola and barolo sauce |
| Pailard Di Pollo Con Venture Di Stagioni |
$25.00 |
chicken with grilled vegetable in season |
| Paillard Di Pollo Con Funghi |
$27.00 |
chicken with mixed wild mushrooms |
| Seasonal Wild Game |
|
ask your waiter |
| A Selection Of Primda Homemade Sweets |
$10.00 |
|
| Seasonal Fruits |
|
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Coffee |
$2.50 |
|
| Tea |
$3.00 |
|
