A1. Egg Roll |
$1.65 - $2.95 |
|
A2. Spring Rolls |
$1.65 - $2.95 |
|
A3. Chicken Wings |
$2.95 - $4.95 |
|
A4. Chicken Fingers |
$3.50 - $6.50 |
|
A5. Chicken Teriyaki |
$3.95 - $6.95 |
|
A6. Fried Jumbo Shrimp |
$4.00 - $6.95 |
|
A7. Beef Teriyaki |
$4.50 - $7.50 |
|
A8. Crab Rangoon |
$3.95 - $6.95 |
|
A9. Boneless Spareribs |
$4.50 - $7.00 |
|
A10. BBQ Spareribs (6) |
$6.95 |
|
A11. Fried Wontons |
$2.50 - $3.95 |
|
A12. Peking Ravioli |
$4.95 - $4.95 |
Steamed or fried. |
A13. French Fries |
$1.95 - $3.95 |
|
A14. Scallion Pie |
$3.50 |
|
A17. Spicy Chicken Wings |
$3.50 - $5.95 |
|
A17B. Fried Shrimp in Basket |
$4.50 |
|
A18. Pu Pu Platter for Two |
$14.95 |
Boneless spareribs, chicken wings (4), egg rolls (2), teriyaki (2), fried shrimp (2), chicken fingers (4), crab rangoon (4). |
A19. Pu Pu Platter for 1 |
$17.95 |
|
A20. |
$8.95 |
Fried fish stick, chicken fingers (4), fried shrimp (2), chicken wings (3), teriyaki (2). |
A21. |
$9.50 |
Egg roll, boneless spareribs, chicken fingers (4), fried shrimp (2), chicken wings (3), teriyaki (2). |
A22. |
$9.75 |
Spring roll, scallion pie, crab rangoon (4), chicken teriyaki (2), chicken wings (3), boneless spareribs (2). |
SP1. Chicken Egg Drop Soup |
$2.50 - $3.50 |
|
SP2. Hot and Sour Peking Sauce |
$2.50 - $3.95 |
|
SP3. Wonton with Pork Strips Soup |
$2.50 - $3.50 |
|
SP4. Chicken Noodle Soup |
$2.50 - $3.50 |
|
SP5. Chicken Broth with Rice Soup |
$2.50 - $3.50 |
|
SP6. Chinese Vegetables Soup |
$3.50 |
|
SP7. Pork Strip Yatka Mein Soup |
$3.50 |
|
SP8. House Special Seafood Soup |
$5.50 |
|
CK1. Chicken with Mixed Vegetables |
$4.50 - $7.50 |
|
CK2. Chicken with Pea Pods |
$4.50 - $7.50 |
|
CK3. Moo Goo Gai Pan |
$4.50 - $7.50 |
|
CK4. Hon Shue Gai |
$4.25 - $7.25 |
|
CK5. Chicken with Broccoli |
$4.50 - $7.50 |
|
CK6. Fried Chicken Wings and French Fries |
$5.95 |
|
CK7. Chicken with Pepper |
$4.50 - $7.50 |
|
CK8. Chicken with Oyster Sauce |
$4.75 - $7.95 |
|
CK9. Chicken with Mushroom |
$4.95 - $7.95 |
|
CK10. Chicken with Black Bean Sauce |
$4.95 - $7.95 |
|
CK11. Chicken with Cashew Nuts |
$4.50 - $7.25 |
|
CK12. Hunan Chicken |
$5.00 - $8.25 |
|
CK13. Curry Chicken |
$4.50 - $6.95 |
|
CK14. Curry Chicken with French Fries |
$5.75 |
|
CK15. Yu Hsiang Chicken with Garlic Sauce |
$4.50 - $7.25 |
|
CK16. Chunks of Chicken, Pepper and Onion with Satay Sauce |
$4.50 - $6.95 |
|
CK17. Szechuan Chicken |
$4.50 - $7.50 |
|
PK1. Pork with Mixed Vegetables |
$4.25 - $6.95 |
|
PK2. Pork with Broccoli |
$4.25 - $6.95 |
|
PK3. Pork with Pea Pods |
$4.25 - $6.95 |
|
PK4. Pork with Black Bean Sauce |
$4.25 - $6.95 |
|
PK5. Yu Hsiang Pork |
$4.50 - $7.50 |
|
PK6. Szechaun Spicy Pork |
$4.50 - $7.50 |
|
PK7. Hunan Pork |
$4.50 - $7.50 |
|
BF. Green Pepper Steak |
$4.50 - $7.95 |
|
BF2. Beef with Vegetables |
$4.50 - $7.95 |
|
BF3. Beef with Oyster Sauce |
$4.95 - $7.95 |
|
BF4. Beef with Black Bean Suace |
$4.95 - $7.95 |
|
BF5. Beef with Pea Pods |
$4.95 - $7.95 |
|
BF6. Beef with Mushrooms |
$4.95 - $7.95 |
|
BF7. Beef with Broccoli |
$4.75 - $7.95 |
|
BF8. Hunan Beef |
$5.00 - $8.50 |
|
BF9. Beef with Cashew Nuts |
$4.95 - $7.95 |
|
BF10. Yu Hsiang Beef |
$4.95 - $7.95 |
|
BF11. Curry Beef |
$4.95 - $7.50 |
|
BF12. Beef in Spicy Satay Sauce with Onions |
$4.95 - $7.95 |
|
BF13. Szechuan Beef |
$4.75 - $7.95 |
|
SF1. Butterfly Shrimp |
$5.25 - $8.95 |
|
SF2. Shrimp with Mixed Vegetables |
$5.00 - $8.95 |
|
SF3. Shrimp with Broccoli |
$4.75 - $8.55 |
|
SF4. Shrimp with Lobster Sauce |
$5.00 - $8.50 |
|
SF5. Shrimp with Pea Pods |
$5.00 - $8.75 |
|
SF6. Lobster Sauce |
$2.95 - $4.75 |
|
SF7. Seafood Delight |
$12.45 |
Crab meat, squid, shrimp, scallops, with selected vegetables. |
SF8. Har Gai Kew |
$8.25 |
Shrimp, chicken meat, sauteed with pea pods, mushrooms, water chestnuts and selected chinese vegetables. |
SF9. Curry Shrimp |
$4.75 - $8.85 |
|
SF10. Shrimp with Cashew Nuts |
$5.25 - $8.50 |
|
SF11. Szechuan Shrimp |
$5.25 - $8.85 |
|
SF12. Yu Hsiang Shrimp |
$5.00 - $8.50 |
|
SF13. Hunan Shrimp |
$5.00 - $8.95 |
|
SF14. Fish and Fries with Curry Sauce |
$5.95 |
|
VG1. House Mixed Vegetables |
$5.50 |
|
VG2. Vegetable Bean Curd |
$5.50 |
|
VG3. Broccoli with Oyster Sauce |
$3.25 - $5.50 |
|
VG4. Pea Pods with Oyster Sauce |
$4.60 - $5.95 |
|
VG5. Bean Sprouts |
$2.35 - $3.50 |
|
VG6. Szechuan Spiced Vegetarian's Delight |
$5.95 |
Pea pods, mushrooms, baby corn, broccoli, green peppers, cabbage, water chestnuts, carrots, sauteed with mild hot sauce. |
VG7. Broccoli wth Spicy |
$3.25 - $5.95 |
|
VG8. Eggplant with Garlic Sauce |
$6.50 |
Or brown sauce. |
VG9. Sauteed String Beans |
$5.95 |
Or garlic sauce. |
TF1. House Mixed Tofu |
$7.95 |
Shrimp, chicken, roasted pork and beef with pea pods. |
TF2. Family Style Tofu |
$5.95 |
Golden fried tofu sauteed with sliced pork, peppers, green peas and mushrooms in hot and spicy sauce. |
TF3. Szechuan Ma Po Tofu |
$5.95 |
Popular szechuan cooking with bean curd, diced pork, peppers, green peas and mushrooms in hot and spicy sauce. |
TF4. Yu Hsiang Tofu |
$5.95 |
|
K1. Kung Pao Pork |
$4.25 - $7.25 |
|
K2. Kung Pao Chicken |
$4.50 - $7.45 |
|
K3. Kung Pao Beef |
$4.50 - $7.75 |
|
K4. Kung Pao Shrimp |
$5.50 - $7.95 |
|
K5. Kung Pao Three Delights |
$8.95 |
Chicken, shrimp and beef stir fried with peanuts and szechuan spicy sauce. |
1. Pork |
$2.75 - $5.00 |
|
2. Chicken |
$3.25 - $5.65 |
|
3. Beef |
$3.75 - $5.95 |
|
4. Shrimp |
$4.00 - $6.50 |
|
5. Chicago Pork |
$3.50 - $5.95 |
|
6. Chicago Chicken |
$3.25 - $5.65 |
|
7. Chicago Beef |
$3.50 - $5.95 |
|
8. Subgum Pork |
$2.95 - $5.25 |
|
9. Subgum Chicken |
$3.50 - $5.65 |
|
10. Subgum Shrimp |
$4.15 - $6.75 |
|
11. Vegetable |
$2.75 - $5.00 |
|
RN1. Beef Chow Fun |
$5.95 |
|
RN2. Singapore Rice Noodles (Curry Flavor) |
$6.95 |
|
RN3. Cantonese Rice Noodles |
$6.50 |
|
RN4. Pad Thai |
$6.50 |
The most famous thai noodle dish, stir fried with shrimp, chicken, egg, peanuts, bean sprouts, and scallions. |
RN5. Chicken, Rice Noodle |
$5.95 |
|
RN6. Shrimp Rice Noodle |
$5.95 |
|
RN7. Szechuan Rice Noodle |
$5.95 |
|
F1. Roast Pork |
$2.95 - $5.25 |
|
F2. Chicken |
$3.15 - $5.25 |
|
F3. Beef |
$3.25 - $5.95 |
|
F4. Shrimp |
$3.75 - $5.95 |
|
F5. House Special |
$3.95 - $6.25 |
|
F6. Subgum |
$2.95 - $4.75 |
|
F7. Vegetable |
$3.05 - $4.25 |
|
F8. Ham |
$3.15 - $5.75 |
|
F9. Egg |
$2.50 - $4.75 |
|
F10. Plain |
$2.00 - $3.95 |
|
F11. White Rice |
$1.00 - $2.00 |
|
LM1. Roasted Pork |
$3.25 - $5.95 |
|
LM2. Chicken |
$3.50 - $5.95 |
|
LM3. Beef |
$3.55 - $6.75 |
|
LM4. Shrimp |
$4.25 - $6.75 |
|
LM5. House Special |
$4.50 - $7.25 |
|
LM6. Vegetable |
$3.35 - $5.75 |
|
LM7. Pan Fried Soft Noodles |
$2.00 - $3.95 |
|
LM8. Szechuan |
$7.45 |
|
LM9. Curry |
$6.95 |
|
LM10. Peking Noodles |
$6.95 |
Specially ground pork and shrimp atop egg noodles with our chef's spicy sauce. |
ZS1. Pork |
$5.95 |
|
ZS2. Chicken |
$6.50 |
|
ZS3. Beef |
$6.75 |
|
ZS4. Shrimp |
$6.95 |
|
ZS5. Seafood |
$11.95 |
|
ZS6. Vegetable with Tofu |
$5.95 |
|
SS1. Pork |
$4.25 - $6.95 |
|
SS2. Chicken |
$4.25 - $6.95 |
|
SS3. Shrimp |
$4.75 - $7.75 |
|
SS4. Wonton |
$2.95 - $4.50 |
|
M1. Pork |
$6.95 |
|
M2. Chicken |
$6.95 |
|
M3. Beef |
$6.95 |
|
M4. Shrimp |
$7.35 |
|
M5. Vegetarian |
$5.95 |
|
EF1. Roasted Pork |
$4.95 |
|
EF2. Chicken |
$4.95 |
|
EF3. Mushroom |
$4.95 |
|
EF4. Shrimp |
$5.95 |
|
EF5. Meatless |
$4.95 |
|
EF6. Ham |
$4.95 |
|
HS1. Shrimp Vegetables |
$8.65 |
|
HS2. Shrimp, Scallop, Vegetables |
$9.50 |
|
HS3. Tofu Vegetables |
$6.65 |
|
HS4. Mixed Vegetables |
$6.45 |
|
HS5. Chicken Vegetables |
$7.50 |
|
H1. General Tso's Chicken |
$7.95 |
Chicken meat coated with water chestnut flour, deep fried and cooked with hot ginger sauce. |
H2. Orange Flavored Chicken |
$8.25 |
Crispy and spicy. |
H3. Orange Flavored Beef |
$8.75 |
Crispy and spicy. |
H4. Twice Cooked Pork |
$7.50 |
With red and green pepper and cabbage in hoisin sauce. |
H5. Chicken with Salt and Pepper |
$7.95 |
|
H6. Four Happiness |
$8.95 |
Roasted pork, shrimp, beef and chicken sauteed with chinese vegetables. |
H7. Squid with Salt and Pepper |
$8.95 |
|
H8. Sesame Chicken |
$8.50 |
|
H9. Peking Duck |
$12.75 |
Fried duck with 5 pancakes with hoisin sauce. |
H10. House Special Duck |
$11.80 |
Fried hot duck with mixed vegetables and brown sauce. |
H11. House Chicken with Vegetables |
$7.95 |
|
H12. Marco Polo Delight |
$7.95 |
Beef, shrimp, and crabmeat cooked with lobster sauce on a bed of soft noodles. |
H13. Tai Chien chicken |
$7.95 |
Fried chicken in hot special sauce with mixed vegtetables. |
H14. Squid with White Wine Sauce |
$8.95 |
|
H15. Lobster Cantonese Style |
|
Lobster the scallion and ginger sauce. |
D1. Chicken Lo Mein |
$5.75 |
|
D2. Pork Chow Mein or Subgum |
$4.95 |
|
D3. Sweet and Sour Chicken |
$5.00 |
|
D4. Green Pepper Steak |
$5.50 |
|
D5. Chicken Chow Mein |
$5.00 |
|
D6. Pork Egg Foo Young |
$4.95 |
|
D7. Lobster Sauce |
$4.95 |
|
D8. Beef or Chicken with Broccoli |
$5.50 |
|
D9. Beef or Chicken with Mixed Vegetables |
$5.50 |
|
D10. General Gau's Chicken |
$5.95 |
|
D10. Sesame Chicken |
$5.95 |
|
D10. Orange Baby Shrimp |
$5.95 |
|
D11. Beef or Chicken with Mushrooms |
$5.75 |
|
D12. Sauteed Mixed Vegetables |
$4.95 |
|
D13. Pork Lo Mein with Two Appetizers |
$6.50 |
No rice. |
D14. Moo Goo Gai Pan |
$5.50 |
|
D15. Shrimp with Mixed Vegetables |
$5.75 |
|
D16. Szechuan Chicken or Beef |
$5.75 |
|
D17. Kung Pao Chicken or Beef |
$5.95 |
|
D18. Yu Hsiang Chicken or Beef |
$5.95 |
|
D19. Szechuan Shrimp |
$5.95 |
|
D20. Shrimp with Lobster Sauce |
$5.75 |
|
D22. Orange Flavored Chicken |
$5.95 |
|
D23. Szechuan Broccoli |
$6.25 |
|
D24. Pork Fried Rice with Two Appetizers |
$5.50 |
|
D25. Chicken Chow Mein with Two appetizers |
$6.25 |
No rice. |
L1. Chicken Lo Mein |
$3.95 |
|
L2. Pork Chow Mein |
$3.95 |
|
L3. Sweet and Sour Chicken |
$3.95 |
|
L4. Green Pepper Steak |
$3.95 |
|
L5. Chicken Chow Mein |
$3.95 |
|
L6. Pork Egg Foo Young |
$3.95 |
|
L7. Lobster Sauce |
$3.95 |
|
L8. Beef or Chicken with Broccoli |
$3.95 |
|
L9. Beef or Chicken with Mixed Vegetables |
$3.95 |
|
L10. General Gau's or Sesame or Orange Baby Shrimp |
$4.50 |
|
L11. Beef or Chicken with Mushrooms |
$3.95 |
|
L12. Sauteed Mixed Vegetables |
$3.95 |
|
L13. Pork Lo Mein and 2 Appetizers |
$4.95 |
No rice. |
L14. Moo Goo Gai Pan |
$3.95 |
|
L15. Shrimp with Mixed Vegetables |
$4.50 |
|
L16. Szechuan Chicken or Beef |
$4.50 |
|
L17. Kung Pao Chicken or Beef |
$4.50 |
|
L18. Yu Hsiang Chicken or Beef |
$4.50 |
|
L19. Szechuan Shrimp |
$4.50 |
|
L20. Shrimp with Lobster Sauce |
$4.50 |
|
L22. Orange Flavored Chicken |
$4.50 |
|
L23. Szechuan Broccoli |
$3.95 |
|
L24. Pork Fried Rice with 2 Appetizers |
$4.50 |
|
L25. Chicken Chow Mein with Two Appetizers |
$4.95 |
No rice. |