| Grilled Portobello Mushroom "Carpaccio" |
$16.00 |
with roasted pepper agrodolce & arugula |
| Sushi Grade Tuna Tartare |
$21.00 |
* with crispy wontons, ginger & soy |
| Steamed Black Mussels |
$18.00 |
with smoked tomato marinière, grilled semolina toasts |
| Prime Sirloin Carpaccio |
$17.00 |
* roast garlic aioli, toasted ciabatta & parmesan |
| Classic Escargots |
$16.00 |
burgundy style with red wine & garlic butter, grilled semolina toast |
| Maine Crab Ravioli |
$18.00 |
with rock crab, thyme & tomato broth |
| Seared Foie Gras |
$24.00 |
* with confit of duck in brioche, wisconsin dried cherry gastrique |
| Chilled Corn Soup |
$18.00 |
with maine lobster, avocado & jalapeño oil |
| Garden Greens |
$13.00 |
with tiny tomatoes, pecorino romano, aged red wine vinaigrette |
| Paolas Caesar Salad |
$14.00 |
|
| Artisanal Cheese Assiette |
$22.00 |
seasonal house made jams |
| Greek-Style Yogurt Panna Cotta |
$6.00 |
(n). almond granola, native honey & mango glacé |
| Truffled Deviled Eggs |
$4.00 |
|
| Artisanal Cheese Assiette |
$18.00 |
(n). house made chutneys and jams, toasted baguette |
| Tomato |
$20.00 |
mozzarella & oregano |
| Beef Tenderloin |
$24.00 |
* mashed potato & white truffle oil |
| Summer Corn |
$23.00 |
chanterelles, applewood smoked bacon & scallions |
| White Cheese |
$22.00 |
whipped ricotta, hot pepper, sea salt & arugula |
| "Dolce Vita" Valrhona Dark Chocolate |
$15.00 |
ricotta & mascarpone |
| Grilled Faroe Island Salmon |
$32.00 |
* with sweet corn & chanterelle "succotash", applewood smoked bacon |
| Pan Roasted Halibut |
$40.00 |
* with yellow tomato & shrimp risotto, shrimp beurre monte |
| Dover Sole Meunière |
|
with lemon & capers, sauté of spinach & onions, fingerling potatoes |
| Pan Roasted Cornish Game Hen |
$24.00 |
warm pancetta & spinach salad, lemon & rosemary |
| Grilled Tenderloin Of Beef |
$42.00 |
* bordelaise style, olive oil roasted asparagus & horseradish whipped potato |
| Pork Milanese "Maine Family Farms" |
$34.00 |
* heirloom tomatoes, broccoli rabe & parmesan polenta |
| Half "Whole Roasted" Duck & Wild Mushroom Risotto |
$37.00 |
dried wisconsin cherry gastrique |
| Pan Roasted Prime Sirloin |
$44.00 |
* maitre dhotel, vin cotto, butter whipped potato & exotic mushrooms |
| Roast Rack Of Colorado Lamb |
|
* with summer tomato & bean salad, goats milk feta & kalamata olives |
| Mistral Linguine |
$21.00 |
with tiny tomatoes, arugula & parmesan reggiano |
| Wild Mushroom Risotto |
$16.00 |
|
| Sautéed Spinach & Garlic |
$8.00 |
|
| Horseradish Whipped Potato |
$7.00 |
|
| Mistral Fries |
$10.00 |
|
| Yellow Tomato & Shrimp Risotto |
$18.00 |
|
| Olive Oil Roasted Asparagus |
$8.00 |
|
| Organic Farm Eggs |
$9.00 |
* 3ea, almost any style. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Organic Farm Eggs |
$4.00 |
add any breakfast meat. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Grilled 7oz Prime Sirloin |
$24.00 |
* "steak & eggs". served with choice of toasted challah, corn, wheat pullman or potato bread |
| Confit Of Duck & Root Vegetable Hash |
$19.00 |
farm fresh eggs sunny side up. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Foraged Mushroom |
$15.00 |
spinach & gruyere frittata. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Egg Whites |
$14.00 |
* oven-cured tomato, vermont creamery goat cheese & basil frittata. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Jumbo Lump Crab & Chive Omelette |
$22.00 |
* vermont butter, sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Rosemary Ham & Gruyere Omelette |
$17.00 |
* shallot confit. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Fine Herb Omelette "Printaniere" |
$16.00 |
whipped ricotta & sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread |
| Smoked Salmon Benedict |
$18.00 |
* roast asparagus, citrus hollandaise. served with pommes lyonnaise for sharing |
| Classic Eggs Benedict |
$16.00 |
* smoked pork loin, hollandaise. served with pommes lyonnaise for sharing |
| Graham Cracker Crusted Challah French Toast |
$15.00 |
(n). poached pear & amaretto chantilly. served with pommes lyonnaise for sharing |
| Belgian Waffle |
$15.00 |
fresh berries, chantilly cream, sugar powder. served with pommes lyonnaise for sharing |
| Lemon Poppyseed Pancakes |
$14.00 |
with blueberries & whipped ricotta. served with pommes lyonnaise for sharing |
| Milk Chocolate Chip Pancakes |
$14.00 |
(n). with banana brûlée, hazelnut nutella & crisp plantain. served with pommes lyonnaise for sharing |
| Applewood Bacon |
$14.00 |
boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites |
| Wild Mushroom Risotto |
$15.00 |
with parmesan & chive |
| Linguine |
$14.00 |
with tiny tomatoes, arugula & parmesan reggiano |
| Warm Chocolate Torte |
$13.00 |
vanilla ice cream, sauce anglaise |
| Profiteroles |
$13.00 |
with vanilla ice cream, dark chocolate sauce & pistachio croquant |
| Warm Blueberry Croustade |
$13.00 |
with buttermilk ice cream & meyer lemon sauce |
| "Dolce Vita" Grilled Pizza |
$15.00 |
valrhona dark chocolate, ricotta & mascarpone |
| Mistral Assiette |
$18.00 |
crème brulée, pot du crème au chocolate, profiterole, berries with champagne sabayon |
| Crème Brulée |
$12.00 |
raspberry, sablé cookie |
| Belgian Chocolate Sorbet |
$11.00 |
* |
| Homemade Ice Cream |
$10.00 |
vanilla, chocolate, mint chip |
| Homemade Sorbet |
$10.00 |
* raspberry, lemon, plum |
| Artisanal Cheese Assiette |
$22.00 |
seasonal house made jams |
| Warm Cinnamon Buns |
$7.00 |
2 ea baked-to-order, please allow 15 minutes. |
| Valhrona Hot Chocolate |
$5.00 |
hand-crafted marshmallow |
| Boston Cream Donuts |
$6.00 |
|
| Bostock |
$6.00 |
* warm almond raspberry brioche |
| Tomato |
$12.00 |
mozzarella & oregano |
| Bacon |
$14.00 |
gruyere, & onion |
| Smoked Salmon |
$15.00 |
* crème fraîche whipped potatoes & scallion |
| "Dolce Vita" |
$12.00 |
valrhona dark chocolate, ricotta & mascarpone |
| Rosemary |
$6.00 |
frites |
| Applewood Smoked Bacon |
$7.00 |
|
| Rosemary Ham |
$6.00 |
|
| Smoked Salmon |
$8.00 |
|
| Lyonnaise Potatoes |
$3.00 |
|
| Breakfast Sausage |
$7.00 |
|
| Grilled Portobello Mushroom "Carpaccio" |
$16.00 |
with roasted pepper agrodolce & arugula |
| Sushi Grade Tuna Tartare |
$21.00 |
* with crispy wontons, ginger & soy |
| Steamed Black Mussels |
$18.00 |
with smoked tomato marinière, grilled semolina toasts |
| Maine Crab Ravioli |
$18.00 |
with rock crab, thyme & tomato broth |
| Chilled Corn Soup |
$17.00 |
with maine lobster, avocado & jalapeño oil |
| Seared Foie Gras |
$24.00 |
* with confit of duck in brioche, wisconsin dried cherry gastrique |
| Prime Sirloin Beef Carpaccio |
$17.00 |
* crispy shallots, truffled pecorino & watercress |
| Classic Escargots |
$16.00 |
burgundy style with red wine & garlic butter, grilled semolina toast |
| Garden Greens |
$13.00 |
with tiny tomatoes, pecorino romano, aged red wine vinaigrette |
| Paolas Caesar Salad |
$14.00 |
|
| Baby Arugula |
$14.00 |
with rhubarb vinaigrette, ricotta salata & marcona almonds |
| Artisanal Cheese Assiette |
$22.00 |
seasonal house made jams |
| Prime Sirloin Burger |
$19.00 |
* aged gruyere, applewood smoked bacon, frites |
| Mistral Linguine |
$21.00 |
with tiny tomatoes, arugula & parmesan reggiano |
| Tomato |
$20.00 |
mozzarella & oregano |
| Beef Tenderloin |
$24.00 |
* mashed potato & white truffle oil |
| Exotic Mushroom |
$23.00 |
roasted garlic, fromage blanc & upland cress |
| White Cheese |
$22.00 |
whipped ricotta, hot pepper, sea salt & arugula |
| "Dolce Vita" Valrhona Dark Chocolate |
$15.00 |
ricotta & mascarpone |
| NV Valdo Prosecco Di Valdobbiadene Brut |
$11.00 |
veneto, italy |
| NV Louis Roederer Brut Premier |
$19.00 |
reims, france |
| Nv Veuve Clicquot Brut 'Yellow Label' |
$23.00 |
reims, france |
| NV Moët & Chandon Rosé Impérial |
$28.00 |
epernay, france |
| 2013 Pinot Grigio, Riff, Progetto Lageder |
$9.00 |
tre venezie, italy |
| 2012 Riesling, Saint M, Chateau Ste. Michelle |
$10.00 |
phalz, germany |
| 2013 Grüner Veltliner, Lois, Loimer |
$11.00 |
kamptal, austria |
| 2012 Muscadet De Sévre & Maine, Château De La Ragotière |
$12.00 |
loire valley, france |
| 2013 Sauvignon Blanc, The Infamous Goose, Craggy Range |
$12.00 |
marlborough, new zealand |
| 2013 Bergerie De LHortus Rosé |
$12.00 |
(grenache/mourvedre/syrah) (languedoc, france) |
| 2012 Chardonnay, 10 Span Vineyards |
$12.00 |
santa barbara county, california |
| 2012 Pinot Gris, Cuvée Romanus, Lucien Albrecht |
$14.00 |
alsace, france |
| 2012 Chablis, Champs Royaux, William Fevre |
$16.00 |
burgundy, france |
| 2012 Chardonnay, Trefethen |
$16.00 |
napa, california |
| 2012 Sancerre, La Garenne, Domaine Girard |
$17.00 |
loire valley, france |
| 2012 Merlot, 181, Noble Vines |
$9.00 |
lodi, california |
| 2011 Tempranillo, Tinto, Casa Primicia |
$10.00 |
rioja, spain |
| 2013 Malbec, Reserva, Forever Young |
$11.00 |
mendoza, argentina |
| 2012 Côtes Du Rhône, Domaine Paul Autard |
$12.00 |
rhône valley, france |
| 2011 Cabernet Sauvignon, Queens Peak |
$13.00 |
sonoma county, california |
| 2012 Zinfandel, Edmeades |
$14.00 |
mendocino county, california |
| 2012 Pinot Noir, Réserve, Bouchard Père & Fils |
$15.00 |
burgundy, france |
| 2011 Clos De Los Siete |
$15.00 |
malbec/merlot/cabernet sauvignon/syrah/petit verdot (mendoza, argentina) |
| 2011 Cabernet Sauvignon, Napa Cellars |
$16.00 |
napa, california |
| 2012 Pinot Noir, La Follette |
$17.00 |
sonoma coast, california |
| 2012 Malbec, Achaval-Ferrer |
$19.00 |
mendoza, argentina |
| 2011 Marchesi De Frescobaldi Tenuta Frescobaldi Di Castiglioni |
$20.00 |
cabernet sauvignon/merlot/sangiovese (tuscany, it) |
| 2011 Cabernet Sauvignon, Flora Springs |
$23.00 |
napa, california |
| 2012 Pinot Noir, Les Pommiers, En Route By Far Niente |
$23.00 |
russian river valley, california |
| 2009 Saint-Émilion Grand Cru, Château Edmus |
$25.00 |
bordeaux, france |
