| Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan* |
$52.00 |
|
| Shrimp Cocktail |
$19.00 |
|
| Jonah Crab Claws |
$18.00 |
|
| Lobster Tail |
$23.00 |
|
| Shellfish Sampler* |
$59.00 |
|
| Grand Sampler* |
$115.00 |
|
| Caviar, Osetra, Imperial Golden, 1oz, Israel |
$ |
|
| Local Oysters* |
$19.00 |
|
| Wellfleet Clams* |
$17.00 |
|
| Torched A5 Oysters* |
$12.00 |
|
| Caesar Salad* |
$13.00 |
romaine hearts, garlic butter croutons |
| Green Salad |
$13.00 |
Vermont chevre, red wine vinaigrette |
| Iceberg Wedge |
$14.00 |
vine roasted tomato, bacon, blue cheese dressing |
| New England Chowder |
$13.00 |
smoked pork, lobster, lobster infused butter |
| Steak Tartare* |
$18.00 |
roasted beet horseradish, egg caper relish |
| Yellowtail Sashimi* |
$21.00 |
dashi pickles, miso-truff le aioli |
| Duck Confit |
$16.00 |
chive pancakes, spicy peanut, maple verjus |
| Fried Calamari |
$15.00 |
fennel, onion, pepperoncini crema |
| Crab Cake |
$21.00 |
jonah leg meat, scallop mousse, coleslaw |
| Beef Tenderloin* |
$36.00 |
mashed potatoes, port-gorgonzola reduction |
| Steak Frites* |
$29.00 |
prime brandt skirt steak, gremolata fries |
| Epic Beef Cheek "Pot Roast" |
$27.00 |
sweet pea ebelskivers |
| Brick Pressed Chicken |
$29.00 |
w/ our daily risotto |
| Sashimi Grade Tuna* |
$39.00 |
wild mushrooms, creamed leeks, saffron spelt |
| Scottish Salmon* |
$37.00 |
harissa BBQ, sweet potato crisps, caulif lower |
| Day Boat Halibut |
$39.00 |
fingerlings, sugar snap slaw, malt vinegar aioli |
| Summer Surf and Turf* |
$ |
weekly changing preparation |
| Filet Mignon* |
$49.00 |
|
| Twin Filets* |
$37.00 |
|
| Prime Porterhouse* |
$57.00 |
|
| Prime New York* |
$49.00 |
|
| Veal Loin Chop* |
$47.00 |
|
| Lamb Loin Chops* |
$47.00 |
|
| Swordfish Steak |
$36.00 |
|
| Steamed Lobster 2lb |
$ |
|
| 100 Day Aged Prime Ribeye* |
$54.00 |
|
| Dry Aged Prime New York* |
$67.00 |
|
| American Kobe Cap Steak* |
$69.00 |
|
| Mashed Potatoes |
$9.00 |
roasted garlic butter |
| Sautéed Spinach |
$13.00 |
garlic, olive oil |
| Mushrooms |
$11.00 |
cognac, beef butter |
| Roasted Asparagus |
$13.00 |
spring green garlic butter |
| Broccoli |
$11.00 |
ponzu, toasted sesame |
| Creamed Spinach |
$13.00 |
blue & parmesan cheese |
| French Fries |
$8.00 |
sea salt, gremolata |
| Mac 'N' Cheese |
$10.00 |
white wine, berkshire bacon |
| Grill 23 Tots |
$13.00 |
truffle oil |
| Shishito Peppers |
$13.00 |
blistered, herbed goat cheese |
| Sparrow Arc Farm Carrots & Spring Peas |
$13.00 |
sriracha pork belly, maple-red miso glaze |
| Local Strawberry Shortcake |
$11.00 |
fior di latte gelato, poppy seed biscuit, whipped cream |
| Grill 23 Cheesecake |
$10.00 |
roasted cherries, opalys white chocolate cream |
| Hot Fudge Sundae |
$11.00 |
vanilla ice cream, salty nuts, whipped cream |
| Peach Cobbler |
$10.00 |
cinnamon ice cream, praline pecans |
| Famous Coconut Cake |
$13.00 |
pineapple sherbet, coconut dulce de leche |
| Caramel Profiteroles |
$10.00 |
coffee ice cream, candied almonds |
| Valrhona Chocolate Layer Cake |
$11.00 |
malted crème anglaise, praline crumble |
| Vanilla Bean Crème Brûlée |
$11.00 |
almond macaroons |
| Rhubarb Sorbet |
$10.00 |
dried strawberries, pie crust crumble |
| Lamington |
$6.00 |
hazelnut milk chocolate ganache, sponge cake, coconut |
| Chef's Whim Sundae |
$6.00 |
chocolate peanut butter swirl ice cream, fluff, pb cookie |
| Chive Biscuits |
$8.50 |
deviled ham |
| Laughing Bird Shrimp Louie |
$14.00 |
grilled avocado, fried egg, celery root crisps |
| Grill 23 Six Shooter* |
$21.00 |
cotuit oysters, spice michelada |
| Main Crabmeat & Artichoke Dip |
$13.50 |
grilled baguette |
| Tuna Poke* |
$17.50 |
bourbon barrel aged fish sauce, sichuan spiced peanuts |
| Foie Gras Slider* |
$21.50 |
cider doughnut, jalapeno jelly |
| Swordfish Fry |
$12.50 |
beer batter, mushy peas, tartar sauce |
| Little Gem Lettuce |
$12.00 |
ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette |
| Lobster Salad |
$26.00 |
buttered avocado toast |
| Charcuterie |
$16.00 |
benton's ham, zoe's ghost chile salami, house made "duck a l'orange" rillettes, pickles, maple bourbon mustard, goat's milk butter |
| Artisanal Cheeses |
$8.00 - $21.00 |
bell pepper jam, honeycomb, cranberry pecan crostini |
| Flatiron |
$31.00 |
very marbled, very tender |
| Marinated Steak Tips |
$29.50 |
tamari, lime, wildflower honey |
| Beef* |
$22.50 |
truffle cheddar, black garlic, arugula, oven cured tomato |
| Banh Mi |
$19.00 |
pork, braised beef short rib, chicken liver pate, nuac cham vegetables |
| Lamb* |
$19.00 |
eggplant parm, rawson brook chevre, saffron tomato jam |
