| Pommes Frites |
$6.00 |
|
| Potato Puree |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| English Pea and Fava Bean Succotash |
$6.00 |
|
| Comte Truffle Cheese Fries |
$12.00 |
|
| Herbed Spaetzle |
$6.00 |
|
| Braised Purple Cabbage |
$6.00 |
|
| Oysters on the Half Shell |
|
With tomato and cucumber mignonette |
| Cream of Asparagus Soup |
$15.00 |
With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus |
| Tuna Martini |
$19.00 |
With seaweed salad, spicy creme fraiche and tobiko roe |
| Duck Liver Mousse |
$15.00 |
With toasted brioche, cornichons and caper berries |
| Duet of Vegetable Terrines |
$14.00 |
Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast |
| Steak Tartare |
$18.00 |
With soft fried egg, caper berries and toasted brioche |
| Simple Arugula Salad |
$15.00 |
With fingerling potato crisps and fried goat cheese |
| Spicy Tempura Tuna Roll |
$19.00 |
With wasabi emulsion |
| Mango and Avocado Salad |
$16.00 |
With crumbled goat cheese and grapefruit vinaigrette |
| Crab Louis |
$22.00 |
With avocado, celery root slaw and green goddess dressing |
| Escargot Bourguignon |
$18.00 |
With ramp risotto cake, tempura asparagus and soft fried egg |
| Roasted Salmon |
$34.00 |
With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction |
| Pork Wienerschnitzel |
$28.00 |
With herbed spaetzle, braised purple cabbage and caper lemon sauce |
| Roasted Sirloin, Aligot Potatoes Short Rib Hash |
$44.00 |
With red wine sauce |
| Exotic Mushroom Risotto |
$28.00 |
With shaved parmesan and brunoise of root vegetables |
| Crispy Half Duckling |
$35.00 |
With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree |
| Cod En Croute |
$37.00 |
With braised bok choy, steamed coconut jasmine rice and curry emulsion |
| Roasted Tenderloin |
$38.00 |
With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce |
| Simple Tuna Tartare |
$11.00 |
|
| Wellfleet Oysters On The Half Shell |
|
With tomato and cucumber mignonette |
| Pigalles Arugula Salad |
$15.00 |
|
| Fish And Chips |
$15.00 |
With remoulade sauce And lemon |
| Sirloin Steak Frites |
$24.00 |
|
| Pork Milanese |
$20.00 |
With fontina cheese gratin and arugula |
| Bistro Duck Leg Salad |
$20.00 |
With arugula, lardons, pearl onions and chopped egg |
| Braised Beef Short Rib |
$18.00 |
With potato Puree and glazed root vegetables |
