| Miang Kum |
$9.50 |
(a native dish) baked coconut, dried shrimp, roasted peanuts,fresh ginger, red onions, red pepper & lime placed together in bite size pieces on a spinach leaf. |
| Satay |
$7.95 |
(chicken or beef) marinated chicken breast or tender beef char-grilled and served with sauce on the side. |
| Crispy Shrimp |
$7.25 |
shrimp rolled in eggroll wraps, deep fried to a golden brown and served with a sweet sauce. |
| Khao Sarn Spring Rolls |
$6.75 |
our very own spring rolls, filled with ground chicken, vegetables and spices fried to perfection in vegetable oil. |
| Vegetable Spring Rolls |
$6.75 |
spring rolls filled with vegetables, deep- fried and served with a sweet sauce. |
| Roll Sod |
$5.75 |
(fresh rolls) soft, rice paper rolls, filled with chicken, lettuce, vermicelli, sweet basil leaves, carrots, bean sprouts & cucumber. |
| Sweet Pork & Sweet Beef |
$8.25 |
thai style "soft" jerky marinated with thai herbs and coriander seeds, served with sticky rice. very tasty and delicious. |
| Calamari |
$6.95 |
lightly battered deep fried tender calamari, served with a mild & sweet sauce. |
| Tofu Triangle |
$5.75 |
deep-fried tofu served with a sweet sauce and crushed peanuts on the side. |
| Vegetable Dumpling |
$6.95 |
rice flour cakes stuffed with chives, pan-fried and served with a ginger soy sauce. |
| Vegetable Tempura |
$7.75 |
an assortment of mixed vegetables fried in vegetable oil in a light batter. |
| Chicken Wings |
$8.25 |
chicken wings marinated in a special ginger sauce. deep fried, topped with our bbq sauce and cilantro. |
| Crab Rangoon |
$7.25 |
filled with cream cheese and scallions in a crispy shell. |
| Khao Sarn Combo |
$10.95 |
a combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon. |
| Miang Kum - A Native Dish |
$9.50 |
baked coconut, dried shrimp, roasted peanuts, fresh ginger, red onions, red pepper & lime placed together in bite size pieces on a spinach leaf. |
| Khao Sarn Spring Rolls |
$6.75 |
our very own spring rolls, filled with ground chicken, vegetables and spices fried to perfection in vegetable oil. |
| Vegetable Spring Rolls |
$6.75 |
spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce. |
| Roll Sod - Fresh Rolls |
$5.75 |
soft rice paper rolls, filled with chicken, lettuce, vermicelli, sweet basil leaves, carrots, bean sprouts & cucumber. |
| Satay - Beef, Chicken |
$7.95 |
marinated chicken breast or tender beef char-grilled and served with sauce on the side. |
| Sweet Pork - Sweet Beef |
$8.25 |
thai style "soft" jerky marinated with thai herbs and coriander seeds, served with sticky rice. very tasty and delicious. |
| Crab Rangoon |
$6.50 |
filled with cream cheese and scallions in crispy shell. |
| Crispy Shrimp |
$6.95 |
shrimps rolled in eggroll wrap, deep fried to a golden brown and served with a sweet sauce. |
| Calamari |
$6.95 |
lightly battered calamari with our own seasonings and dipping sauce. |
| Tofu Triangle |
$5.25 |
deep-fried tofu with a sweet sauce and crushed peanuts on the side. |
| Vegetable Dumpling |
$6.95 |
rice flour cakes stuffed with chives, pan-fried and served with a ginger soy sauce. |
| Vegetable Tempura |
$7.75 |
an assortment of mixed vegetables fried in vegetable oil in a light batter. |
| Chicken Wings |
$7.50 |
chicken wings marinated in a special ginger sauce. deep fried topped with our bbq sauce and cilantro. |
| Tom Yum Goong |
$4.75 |
the famous thai soup spicy with shrimp, mushrooms, lemongrass, chili paste and fresh lime juice. |
| Tom Kha Gai |
$4.75 |
a mild & delicious chicken soup with coconut milk, galanga root and lime juice. |
| Tom Woon Sen |
$4.95 |
clear broth soup with thai bean thread noodles, shrimp, snow peas and baby corn. |
| Tofu Soup |
$4.25 |
soft tofu with mixed vegetables in mild chicken broth. |
| Tom Yum Goong ** |
$4.50 |
the famous thai soup. spicy & tangy with shrimp, lemongrass, lime juice and mushrooms. |
| Tom Kha Gai |
$3.95 |
a mild & delicious chicken soup with coconut milk, galanga root & lime juice. |
| Tofu Soup |
$3.75 |
soft tofu with mixed vegetables in mild chicken broth. |
| Tom Woon Sen |
$3.75 |
clear broth soup with thai bean thread noodles, shrimp, snow peas & baby corn. |
| Som-Tum |
$8.95 |
(shrimp papaya salad) shredded green papaya, carrots, shrimp, roasted peanuts, garlic and chili mixed together in a spicy, sweet/tangy dressing. |
| Mixed Salad |
$8.25 |
mixed baby greens served with a special house dressing. |
| Chicken Salad |
$9.95 |
mixed baby greens topped with grilled chicken breast, hard-boiled eggs and served with a special house dressing. |
| Mango Salad |
$8.50 |
shredded mango, ginger, cilantro, red onions and shrimp in a mild dressing. |
| Som-Tum - Shrimp Papaya Salad |
$8.95 |
shredded green papaya, carrots, shrimp, roasted peanuts, garlic & chili mixed together in a spicy, sweet/tangy dressing. |
| Mixed Salad |
$7.25 |
mixed baby greens served with a special house dressing. |
| Chicken Salad |
$9.95 |
mixed baby greens topped with grilled chicken breast, hard-boiled eggs & served with a special house dressing. |
| Mango Salad * |
$8.50 |
shredded mango, ginger, cilantro, red onions & shrimp in a mild dressing. |
| Beef Macadamia |
$8.95 |
marinated cubes of tender beef stir fried with mushrooms, red peppers, macadamia nuts and scallions in a brown sauce, served on a bed of lettuce. |
| Chicken Cashew Nut |
$8.75 |
tender chicken breast sauteed with roasted cashew nuts, onions, red peppers, mushrooms, snow peas and scallions. |
| Chicken Basil & Beef Basil |
$8.75 |
sauteed with minced hot peppers, sweet basil leaves, mushrooms, green peppers, red peppers and onions. |
| Chicken Or Beef & Broccoli |
$8.50 |
chicken or beef sautéed with broccoli and carrots in a special oyster sauce. |
| Chicken Pineapple |
$8.50 |
sautéed chicken with pineapple, snow peas, tomatoes, onions and curry powder. |
| Duck Choo Chee |
$9.50 |
boneless roasted duck sautéed in a popular thai choo chee curry and mixed vegetables. |
| Ginger Pork & Ginger Chicken |
$8.50 |
pork tenderloin or chicken breast with black mushrooms, baby corn, onions, ginger and scallions. |
| Hot Beef |
$8.50 |
sautéed tender slices of beef with assorted vegetables together with a delicious southern curry sauce. |
| Panang Nuer |
$8.50 |
beef sirloin in a spicy thai style panang curry, lime leaves, mushrooms, baby corn and basil leaves. |
| Pad Ped Moo Pah |
$8.50 |
pork with mushrooms, green peppercorn, fresh basil, chili peppers and thai cherry eggplant in a special spicy sauce. |
| Pik-King Goong |
$8.95 |
sautéed shrimp in a special chili, ginger sauce with string beans, lime leaves and green chili. |
| Squid Basil |
$8.50 |
tender squid sautéed with minced hot peppers, sweet basil, onion, mushrooms and green peppers. |
| Sweet & Sour Chicken |
$8.25 |
sautéed chicken in sweet & sour sauce and assorted vegetables. |
| Tamarind Chicken |
$8.50 |
sautéed chicken with a tamarind curry, red pepper, green beans and onion. |
| Tofu Royal |
$8.25 |
fried tofu with bean sprouts, mushrooms, snow peas, fresh ginger and scallions in a brown sauce. |
| Vegetable Curry |
$8.25 |
assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce. |
| Vegetable Delight |
$8.25 |
an assortment of fresh vegetables stir fried with oyster sauce. |
| Ka Nar |
$7.75 |
chinese broccoli stir fried with oyster sauce and garlic. |
| Pla & Vegetables |
$8.50 |
lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots. |
| Shrimp & Broccoli |
$9.50 |
sautéed succulent shrimp with broccoli and carrots in a an oyster sauce. |
| Lemon Scallop |
$9.25 |
sautéed sea scallops with a fresh lemon sauce, garlic, black mushrooms, broccoli, snow peas and celery. |
| Curry Salmon |
$8.95 |
sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai eggplant and peppers in a red curry sauce. |
| Ocean Madness *** |
$17.95 |
an assortment of sautéed tiger shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers & spices. a seafood lovers paradise. |
| Mango Curry Shrimp ** |
$15.50 |
succulent shrimp sautéed with sweet, ripen mangos, red bell peppers, onions in sweet & spicy yellow curry sauce. |
| Shrimp & Vegetables |
$14.50 |
juicy shrimps sautéed in a light malay curry sauce with thai spices, mushroom, carrots, zucchini & yellow squash. |
| Pla And Vegetables |
$15.25 |
lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots. |
| Pla Rard Pik *** |
$18.95 |
whole striped bass, deep fried and topped with a very flavorful, rich, spicy chili and garlic sauce. |
| Sizzling Pla |
$18.95 |
deep fried whole striped bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions & scallion. |
| Shrimp & Broccoli |
$14.95 |
sautéed succulent shrimps with crispy broccoli, carrots & straw mushrooms in a delicious brown oyster sauce. |
| Garlic Shrimp |
$14.75 |
with white peppercorn, cilantro & thin soy sauce, stir-fried with crushed garlic, mushrooms & spring onions. |
| Seafood Delight *** |
$15.75 |
shrimp, sea scallops, calamari, cod fillet, broccoli, red onion, mushrooms, lemongrass in a delightful spicy broth. |
| Lemon Scallops ** |
$16.50 |
sautéed sea scallops with a fresh lemon sauce, garlic, black mushrooms & broccoli, snow peas, and celery. |
| Squid Basil *** |
$12.95 |
tender squid sautéed with thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers. |
| Curry Salmon ** |
$15.75 |
sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai egg plant, peppers in a red curry sauce |
| Pla Goong ** |
$14.25 |
grilled tiger shrimps mixed in a chili sauce with red onions, cherry tomatoes, mushrooms, lemongrass & mint leaves with a spicy lime sauce. |
| Shrimp Himmapran * |
$14.95 |
succulent shrimps sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas & scallions. |
| Pik-King Goong ** |
$14.95 |
sautéed shrimp in a special chili, curry based sauce with fresh ginger, string beans, lime leaves, green peppers & topped with pine nuts. |
| Gang Dan |
|
(red curry) thai red curry and sweet coconut milk with bamboo shoots, mushrooms, green pepper and thai melon. |
| Gang Leung |
|
(yellow curry) mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash. |
| Gang Keil |
|
(green curry) green curry sauce and coconut milk with string beans, bamboo shoots, thai melon and green peppers. |
| Gang Masaman |
|
a mixture of thai & indonesian curry with sweet potatoes, roasted peanuts, onions and carrots. |
| Gang Deng - Red Curry ** |
|
thai red curry & sweet coconut milk with bamboo shoots, mushrooms, green pepper & thai melon. |
| Gang Leung - Yellow Curry ** |
|
mild yellow curry sauce & coconut milk with pineapple chunks, onions, tomatoes & summer squash |
| Gang Keil - Green Curry ** |
|
green curry sauce & coconut milk with string beans, bamboo shoots, thai melon & green peppers. |
| Gang Masaman ** |
|
a mixture of thai & indonesian curry with sweet potatoes, roasted peanuts, onions & carrots. |
| Chicken Or Beef Ga Prow |
$8.50 |
ground chicken or beef in a spicy chili garlic sauce with peppers, onions and sweet basil leaves, served over rice. |
| Tom Yum Noodle Soup |
$8.50 |
a tangy & spicy noodle soup with chicken, bean sprouts and crushed peanuts, topped with cilantro. |
| Seafood Noodle Soup |
$9.25 |
rice noodles, shrimp, fishcake, bean sprout topped with cilantro. |
| Beef Noodle Soup |
$8.50 |
rice noodles, stewed beef and bean sprouts in a flavorful beef broth topped with chinese parsley. |
| Roasted Duck Noodle Soup |
$9.25 |
rice noodles, roast duck and bean sprouts topped with cilantro. |
| Malay Noodle Soup |
$8.25 |
rice noodle soup, sliced beef, red onion and cilantro in malay curry sauce. |
| Seafood Egg Noodle |
$9.50 |
shrimp, scallops, calamari, asian greens and mushrooms stir fried in a delightful brown sauce. |
| Spicy Basil Egg Noodle |
$9.50 |
stir fried egg noodles with thai aromatic sweet basil with chili peppers, shrimp, calamari, mussels and scallops. |
| Pad Thai |
$8.50 |
the most famous thai noodle dish. rice noodles stir-fried with chicken, shrimp, ground peanuts, egg, bean sprouts and scallions. |
| Crispy Pad Thai |
$8.75 |
(chicken or shrimp) stir-fried crispy egg noodles with ground peanuts, eggs, bean sprouts and scallions. |
| Pad Woonsen |
$8.25 |
thai bean thread noodle and shrimp stir-fried with snow peas, eggs, white cabbage, black mushrooms and scallions. |
| Pad Kee-Mao |
$8.25 |
pan fried wide rice noodles with ground chicken, onions, thai eggplant, hot peppers & basil leaves. |
| Vegetable Fried Rice |
$7.95 |
fried rice with assorted vegetables. |
| Rad Nar |
$8.50 |
(pork, chicken or beef) wide rice noodles and chinese broccoli in gravy style sauce. tender & delicious. |
| Bangkok Fried Rice |
$8.95 |
stir fried rice with chicken, shrimp, snow peas, green peas, tomatoes and raisins. |
| Indonesian Fried Rice |
$8.25 |
shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with chicken. |
| Shrimp Basil Fried Rice |
$8.50 |
fried rice with shrimp, egg, onion, pepper, carrots and basil leaves with thai spices. |
| Mango Fried Rice |
$8.25 |
with shrimp, sweet mangos, carrots, egg, green peas, onions and ginger topped with cashew nuts. |
| Pad See Ew |
$8.25 |
(chicken or beef) stir fried wide rice noodles with chicken or beef, chinese broccoli and eggs. |
| Khao Sarn Coconut Seafood ** |
$17.25 |
tiger shrimps, mussels, sea scallops and calamari in a delicious northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut. |
| Haw Moak - Chicken ** |
$15.25 |
northern thai spices with coconut milk, curry, nappa cabbage, sweet basil & aromatic kaffir leaves steamed in banana leaves for aroma & flavor. a truly traditional dish with a "mousse like" |
| Haw Moak - Salmon ** |
$15.95 |
northern thai spices with coconut milk, curry, nappa cabbage, sweet basil & aromatic kaffir leaves steamed in banana leaves for aroma & flavor. a truly traditional dish with a "mousse like" |
| Pla Neung Ma-Now *** |
$18.95 |
steamed whole striped bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers. |
| Goong Lychee ** |
$14.95 |
tiger shrimps with juicy, sweet lychee fruits, red bell peppers & asparagus in a special curry sauce. |
| Shrimp Hot Pot |
$14.75 |
shrimps with bean thread noodles, red bell peppers, ginger, black mushrooms, celery & carrots in a brown sauce. served in hot pot. |
| Khao Soi * |
$12.50 |
a northern style egg noodle curry dish with chicken, pickled mustard green, red onions, and topped with fried crispy egg noodles, bean sprout, cilantro, red bell peppers and spring onions. |
| Moo Pa Lo |
$12.50 |
a country style, flavorful braised pork stew with hardboiled eggs, fried tofu, chunks of tender pork simmered for hours until tender in a delicious brown sauce. |
| Mango Curry Chicken ** |
$14.75 |
chicken with onions, red bell peppers & sweet, ripen mango chunks in a sweet & spicy yellow curry sauce |
| Larb Kai ** |
$12.50 |
ground chicken, tossed with shallots, scallions, mint leaves, cherry tomatoes & red onions in a spicy lime sauce and topped with cilantro and spring onions. |
| Chicken Gaprow ** |
$12.50 |
ground chicken, stir fried with crushed chili peppers, garlic, onions and thai sweet basil leaves. |
| Tamarind Chicken * |
$12.50 |
sautéed chicken breast meat with a tamarind-based, burmese curry, green beans, red bell peppers & onion. |
| Duck Choo Chee * |
$16.75 |
boneless roast duck breast sautéed in a popular thai choo chee curry & mixed vegetables. |
| Tamarind Duck |
$18.95 |
boneless, roast duck with a tangy tamarind sauce, served on a bed of steamed broccoli. |
| Chicken Pineapple |
$11.95 |
tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes & onions in a curry sauce. |
| Chicken Cashew * |
$12.75 |
chicken breast sautéed with roasted cashews, onions, mushrooms, red bell peppers, snow peas & scallions. |
| Chicken Basil *** |
$11.95 |
sautéed tender chicken with crushed chili peppers, basil, mushroom, onions, green & red bell peppers. |
| Sweet And Sour Chicken |
$12.25 |
sautéed chicken breast in a special sweet & sour sauce with assorted vegetables. |
| Chicken & Broccoli |
$12.50 |
chicken with crisp broccoli crowns, carrots & straw mushrooms sauteed in a tasty oyster sauce. |
| Pine Nut Chicken |
$12.25 |
tender chicken sautéed with assorted vegetables and a fragrant ginger, oyster sauce, topped with pine nuts. |
| Ginger Chicken |
$12.25 |
sautéed chicken with black mushrooms, baby corn, onion, ginger & scallions. |
| Thai Garden Chicken |
$11.75 |
steamed sliced chicken with cauliflower, string beans & broccoli, topped with a home made peanut sauce. |
| Kai Yarng - Barbeque Chicken |
$12.95 |
grilled, marinated chicken breast, served with assorted steamed vegetables in a home made creamy peanut sauce. |
| Yum Nuer ** |
$15.95 |
char-grilled beef steak tips, sliced and tossed with herbs & seasoning with spicy & citrus lime dressing, served on a bed of lettuce. a famous among thais. |
| Beef Lemongrass ** |
$14.50 |
sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms & spring onions, sautéed in a brown sauce. |
| Beef Macadamia * |
$14.75 |
marinated cubes of tender beef, stir-fried with mushroom, macadamia nuts, red bell pepper & scallions in a beautiful brown sauce, served on a bed of lettuce. |
| Hot Beef ** |
$14.50 |
sautéed tender slices of beef with assorted vegetables in a delicious curry sauce. |
| Panang Nuer - Beef Panang ** |
$14.25 |
sirloin beef in a spicy panang curry with kaffir leaves, basil, mushrooms & baby corn topped with walnuts. |
| Beef & Broccoli |
$14.75 |
with broccoli crowns, carrots & straw mushrooms in a tasty brown oyster sauce. |
| Garlic Pork |
$13.75 |
with peppercorn, cilantro & thin soy sauce, stir-fried with crushed garlic, mushrooms & spring onions. |
| Thai Garden Pork |
$12.75 |
steamed sliced pork loin with cauliflower, string beans & broccoli, topped with a home made peanut sauce. |
| Beef Basil *** |
$14.50 |
sautéed beef slices with fresh chili peppers, aromatic basil, mushroom, onions, green & red bell peppers. |
| Pad Ped Moo Pa *** |
$13.95 |
tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers & thai eggplants. |
| Beef Gaprow *** |
$13.95 |
ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves. |
| Vegetable Delight |
$11.25 |
sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, ginger in a delicious oyster sauce. |
| Hot Pot Vegetable |
$11.25 |
steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger & fried tofu in a aromatic thin soy sauce. |
| Tofu Royal |
$10.75 |
fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce. |
| Exciting Tofu |
$10.75 |
silken tofu topped with ginger soy & black mushroom sauce, served on a bed of lettuce. |
| Ka Nar |
$10.75 |
chinese broccoli stir fried with fresh garlic and oyster sauce. a thai favorite |
| Pad Thai |
$9.95 |
the most famous thai noodle dish. rice noodles stir-fried with chicken & shrimp, ground peanuts, eggs, bean sprouts & scallions. |
| Crispy Pad Thai - Chicken Or Shrimp |
$9.75 |
stir-fried crispy egg noodles with ground peanuts, eggs, bean sprouts & scallions. |
| Pad Kee-Mao *** |
$9.25 |
pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers & basil leaves. |
| Pad Woonsen |
$8.75 |
thai bean thread noodle & shrimp stir-fried with snow peas, eggs, white cabbage, black mushrooms & scallions. |
| Pad See Ew - Chicken Or Beef |
$8.95 |
stir-fried wide rice noodles with chicken or beef, chinese broccoli & eggs. |
| Rard Na - Chicken Or Beef |
$8.75 |
wide rice noodles & chinese broccoli in gravy style sauce. tender & delicious. |
| Noodle Tofu |
$8.95 |
pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower & snow peas. |
| Bangkok Fried Rice |
$9.50 |
stir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes & raisins. |
| Indonesian Fried Rice |
$8.75 |
shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with chicken. |
| Vegetable Fried Rice |
$8.75 |
fried rice with assorted vegetables. |
| Pineapple Fried Rice |
$8.95 |
fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks & assorted vegetables, & topped with shredded dried pork. |
| Shrimp Basil Fried Rice ** |
$9.75 |
fried rice with shrimp, egg, onion, pepper, carrot & basil leaves with thai spices. |
| Mango Fried Rice |
$9.25 |
with shrimp, sweet mangos, carrots, egg, green peas, onions and ginger topped with cashew nuts. |
| Steamed Jasmine Rice |
$1.95 - $3.75 |
|
| Steamed Brown Rice |
$2.50 - $4.75 |
|
| Sticky Rice |
$2.50 |
|
| Steamed Vegetables |
$2.75 |
|
| Steamed Noodles |
$1.95 |
|
| Nu Noon |
$9.95 |
vanilla ice cream with parrot bay coconut rum, pineapple juice and topped with champagne. |
| Mango With Sticky Rice |
$6.50 |
sweet ripened mangoes served with specially prepared sticky rice, drizzled with seasoned cream of coconut milk. |
| Banana Nuggets |
$6.25 |
nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed. |
| Thai Custard |
$5.75 |
thai style creamy custard served over seasoned sweet sticky rice, topped with a rich, seasoned coconut milk. |
| Ice Cream |
$4.25 |
we serve award winning christinas homemade ice cream. mango, coconut, vanilla, green tea, ginger. |
| Khao Sarn Cosmo |
$7.50 |
absolut vodka with rose essence, grand marnier, fresh squeezed lime juice and cranberry juice. refreshing and smooth. |
| Mango Martini |
$7.00 |
sweet ripened mangos soaked in vodka, sake and "other" ingredients to draw out its aroma and sweetness. |
| Lychee Martini |
$7.00 |
premium sake with a splash of new amsterdam and sweet lychee juice. very smooth and delicious. |
| My Thai |
$6.75 |
bacardi silver & gold rum, apricot liqueur, pineapple, orange and cranberry juice. |
| Phuket (Pooh Ket) Paradise |
$6.95 |
grand marnier, b&b, bacardi gold rum, pineapple juice with a splash of cranberry. tropical & refreshing. |
| Cobras Blood (By Shot) |
$4.50 |
several types of chinese herbs & roots. soaked in whiskey. said to be good for overall health. |
| Singha, Thailand |
$4.75 |
|
| Heineken, Holland |
$4.50 |
|
| Sapporo 22oz, Japan |
$7.50 |
|
| Amstel Light, Holland |
$4.50 |
|
| Corona, Mexico |
$4.50 |
|
| Sam Adams, Boston Lager |
$4.50 |
|
| Buckler, Non-Alcoholic |
$3.95 |
|
