| Wellfleet Clam Chowder |
$11.00 |
made fresh to order |
| White Shrimp Gazpacho |
$15.00 |
rose harissa, tomato-cucumber pico, whipped labne, green onion |
| Fried Ipswich Clams |
|
tartar, lemon |
| Buttermilk Johnnycake |
$16.00 |
honey butter, smoked trout tartare, california sturgeon caviar |
| P.E.I. Mussels |
$14.00 |
red curry broth, toasted cashews, cilantro, garlic, lime |
| Yellowfin Tuna |
$17.00 |
* avocado spread, iggy's baguette, citrus aioli, ginger |
| Steamed Woodbury Littlenecks |
$13.00 |
sweet corn, niman ranch bacon lardons, scallions, lemon |
| Neptunes On Piggyback |
$15.00 |
crispy oysters, berkshire pig, golden raisin confiture, pistachio aioli |
| Sockeye Salmon |
$15.00 |
verrill farm strawberries, sel gris |
| Hamachi Ceviche |
$16.00 |
tomatillo, kimchi, cilantro |
| Dayboat Scallops |
$14.00 |
papaya, thai bird chili |
| Crudo Special |
|
|
| Neptune Caesar |
$16.00 |
* white anchovies, pecorino, toasted sunflower, lemon |
| Maine Lobster |
|
heirloom tomatoes, basil vinaigrette, mozzarella di bufala campana, upland cress, cracked pepper |
| Flash Seared Yellowfin Tuna 'Steak Frites' |
$34.00 |
mache salad, shoestring potatoes, haricot vert, red wine demi-glace, dijon |
| North End Cioppino |
$25.00 |
spicy stew of mixed grilled fish and shellfish, saffron rice (available with maine lobster) |
| Whole Roasted Greek Bronzino |
$29.00 |
crispy p.e.i. potatoes, tomato, black olive, young cucumber, feta, red onion, citrus-oregano dressing |
| Seared Georges Bank Scallops |
$33.00 |
* d'anjou pear butter, long island duck confit, brussels sprouts, maytag blue |
| Nantucket Striped Bass Veracruz |
$35.00 |
heirloom tomato sofrito, green olive, roasted jalapeno, pea shoot salad, cilantro |
| Maine Lobster Clambake |
|
summer corn, chorizo, marble potatoes |
| All Natural Ribeye |
$35.00 |
* pommes frites, maytag blue, fleur de sel |
| Neptune Burger |
$19.00 |
* cheddar cheeseburger, fried oysters, garlic mayo, relish |
| Vitello Tonnato |
$21.00 |
* tuna tartare, roasted veal, cucumber salad, spicy mustard |
| Maine Lobster Roll |
$27.00 |
toasted roll, available hot with butter or cold with mayo (available without roll) |
| Monday |
|
lobster spaghettini |
| Tuesday |
|
sardines |
| Wednesday |
|
fish & chips |
| Thursday |
|
shrimp & grits |
| Friday |
|
local fish |
| Saturday |
|
pescado cubano |
| Sunday |
|
fish tacos |
| Triton Plateau |
$69.00 |
|
| Neptune Plateau |
$99.00 |
|
| East Coast |
|
|
| West Coast |
|
|
| Littlenecks |
|
|
| Cherrystones |
|
|
| Razor Clams |
|
|
| Crab Claws |
|
|
| Shrimp |
|
|
| Blue Crab |
|
|
| Maine Lobster |
|
|
| White Anchovy |
|
|
