| Vietnamese Spring Roll |
$5.50 |
crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian. |
| Fresh Summer Roll |
$5.50 |
a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce. |
| Fresh Summer Roll |
$0.25 |
also available with tofu, shrimp, grilled beef or chicken. extra |
| Chicken Or Steak Teriyaki |
$5.50 |
skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts. |
| Lemongrass Wings |
$7.95 |
chicken wings marinated with our chef's specialty recipe and fried to golden brown. |
| Shumai |
$5.95 |
fried shrimp dumpling. |
| Lemongrass Stars |
$6.50 |
crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce. |
| Saigon Ravioli |
$6.50 |
(steamed or fried) homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian. |
| Lemongrass Sampler |
$11.50 |
shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars. |
| Shrimp Toast |
$5.95 |
grilled french bread with butter and shrimp mousse. served with sweet plum sauce. |
| Tofu Triangles |
$5.50 |
deep fried tofu, served with peanut sauce. |
| "Banh Xeo" Crepe |
$10.50 |
a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade "nuoc cham" sauce. |
| Sugar Cane Shrimp Cake |
$9.95 |
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection. |
| "Roti" Quail |
$11.75 |
rotisserie quail marinated with lemongrass, sesame seeds and five spices. |
| Canh Chua |
$5.95 - $10.50 |
choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a &quo |
| Lemongrass Curry Chicken |
$5.95 - $8.50 |
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro. |
| Watercress Soup |
$5.50 - $8.50 |
choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion. |
| Spinach Soup |
$5.50 - $8.50 |
choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion. |
| Wonton Soup |
$5.50 - $8.50 |
lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro. |
| Soup "Chai" |
$5.50 - $8.50 |
assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion. |
| "Goi" Salad |
$8.50 |
choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions. |
| Salmon Salad |
$11.50 |
lettuce salad topped with lightly fried salmon and tossed in sesame dressing. |
| Vietnamese Noodle Salad |
$8.50 |
assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts. |
| Asparagus |
$1.00 |
add |
| Vegetable Medley |
|
|
| Broccoli |
|
|
| Chinese Broccoli |
|
|
| Fresh Mushroom |
|
|
| Spinach |
|
|
| Cashew Nuts |
$1.00 |
add |
| Watercress |
|
|
| String Beans |
|
|
| Ginger & Scallion |
|
|
| Peapod |
|
|
| Rare Steak |
$8.50 - $9.95 |
simply a tender, lean cut of beef |
| Brisket |
$7.75 - $8.50 |
|
| Beef Meatball |
$8.50 |
|
| Rare Steak |
$8.50 |
tendon & brisket |
| Rare Steak |
$8.50 |
tendon & tripe |
| Dac Biet |
$8.50 |
large bowl of pho with rare steak, tendon, brisket and tripe. |
| Xe Lua |
$9.95 |
just like "dac biet" but in an extra large bowl. |
| Pho Chicken |
$7.75 - $8.50 |
noodle soup with shredded chicken, cilantro, scallions & onions in beef broth. |
| Lemongrass Pho Satay |
$7.95 - $8.75 |
a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth. |
| Pho Fisherman |
$8.75 |
rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth. |
| Pho Fish Ball |
$8.75 |
pho with our chef's homemade fish ball. |
| Pho Salmon Fillet |
$8.75 |
a salmon lover's noodle soup. |
| Pho Shrimp |
$8.75 |
rice pasta with shrimp in a clear chicken broth. |
| Pho Vegetable |
$8.50 |
rice pasta with assorted vegetables in chicken broth or vegetable broth. |
| Pho Vegetable |
$1.00 |
add tofu, extra |
| Saigon Crispy Fish |
|
a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro. |
| Ginger & Scallion Bass |
|
a whole fresh striped bass steamed with ginger and scallion soy vinaigrette. |
| Soft Shell Crab |
|
fresh soft-shell crab sauteed with ginger, scallions and garlic sauce. |
| Lobster With Ginger & Scallions |
|
fresh new england lobsters sauteed or steamed with a scallion & ginger sauce. |
| Lemongrass Boneless Duck |
$17.95 |
with lemongrass sauce topped with cilantro. |
| Pepper Chicken |
$13.75 |
lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper. |
| Mango Chicken |
$13.75 |
freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce. |
| Mango Shrimp |
$15.75 |
freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce. |
| Salmon "Kho To" |
$14.95 |
salmon fillet casserole with caramelized peppercorn sauce topped with cilantro. |
| Pork "Kho To" |
$12.50 |
tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro. |
| Steak "Luc Lac" |
$16.95 |
filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite. |
| Saigon Mignon |
$19.75 |
prime cut filet mignon grilled and prepared with a red wine sauce. |
| Mongolian Beef Or Chicken |
$13.95 |
tenderloin beef or chicken sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed. |
| Pacific Beef Or Chicken |
$12.95 |
tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entrée. |
| Seafood With Asparagus |
$16.25 |
shrimp, calamari & scallops sauteed with asparagus. |
| Saigon Shrimp |
$14.95 |
fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro. |
| Mekong Curry |
|
sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts. |
| Mekong Curry |
$13.75 |
chicken or beef |
| Mekong Curry |
$14.95 |
shrimp (6) or salmon |
| Mekong Curry |
$15.95 |
seafood madness or scallop |
| Lemongrass Shrimp |
$14.95 |
|
| Lemongrass Seafood |
$15.95 |
fish, shrimp, scallops, calamari |
| Lemongrass Beef Or Chicken |
$13.75 |
sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper. |
| Lemon Chicken |
$12.50 |
breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce. |
| Pepper Shrimp (8) Or Calamari |
$15.25 |
lightly fried then sauteed dry with jalapeno, salt and pepper. |
| Black Bean Salmon |
$14.95 |
lightly battered, fried and smothered with black bean sauce. |
| Messy Salmon |
$14.95 |
pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery and tomato sauce. |
| Sea Of Vietnam |
$15.95 |
shrimp, calamari, scallops and fish sauteed with a seasonal vegetable medley in garlic sauce. |
| Grilled Lemongrass Chicken |
$9.25 |
beef or pork |
| Grilled Shrimp |
$9.25 |
|
| Grilled Sugar Cane Shrimp |
$9.95 |
|
| Spring Roll |
$9.25 |
|
| Summer Roll |
$9.25 |
|
| Tofu |
$9.25 |
|
| Spring Roll & Grilled Chicken |
$9.75 |
|
| Spring Roll & Grilled Beef |
$9.75 |
|
| Spring Roll & Summer Roll |
$9.75 |
|
| Grilled Beef & Sugar Cane Shrimp |
$9.95 |
|
| Grilled Shrimp |
$9.95 |
pork & spring roll |
| Grilled Shrimp |
$13.50 |
|
| Grilled Lemongrass Beef |
$12.95 |
pork or chicken |
| Grilled Sugar Cane Shrimp |
$13.95 |
|
| House Sampler |
$15.25 |
grilled lemongrass pork, sugar cane shrimp & spring roll. |
| Vegetarian Delight |
$10.95 |
steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce. |
| Curry Tofu |
$11.95 |
tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts. |
| Tofu Delight |
$11.95 |
tofu sauteed with assorted seasonal vegetables. |
| Tofu With Spinach |
$11.25 |
|
| Lemongrass Tofu |
$11.95 |
sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts. |
| Pacific Tofu |
$11.25 |
a sweet & sour tofu entrée. tofu sauteed with fresh tomatoes & sweet pineapples. |
| Tofu With Asparagus |
$12.95 |
|
| Tofu With Watercress |
$11.25 |
|
| Tofu With Chinese Broccoli |
$11.25 |
|
| Beef Fondue With Vinegar |
$24.95 - $18.95 |
rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce. |
| Beef & Seafood Fondue With Vinegar |
$20.95 - $26.95 |
rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce. |
| Fisherman's Hot Pot |
$19.95 - $27.95 |
shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce. |
| Tofu Hot Pot |
$15.95 - $22.95 |
fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce. |
| Grilled Chicken Leg Quarter |
$8.95 |
chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection. |
| Grilled Beef |
$8.95 |
chicken or pork rice |
| Grilled Pork Chop Rice |
$9.50 |
|
| Grilled Shrimp Rice |
$10.25 |
|
| Saigon Fried Rice |
$8.95 |
stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables. |
| Jasmine Fried Rice |
$8.95 |
stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu |
| Jasmine Fried Rice |
$1.00 |
seafood extra |
| Pineapple Thai Fried Rice |
$9.95 |
stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro. |
| House Crispy-Fried Noodles |
$10.95 |
crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef |
| House Crispy-Fried Noodles |
$1.00 |
shrimp or seafood extra |
| House Lo Mein |
$9.95 |
traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu |
| House Lo Mein |
$1.00 |
shrimp or seafood extra |
| House Chow Foon |
$9.95 |
traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef |
| House Chow Foon |
$1.00 |
shrimp or seafood extra |
| Pad Thai |
$9.95 |
chicken & shrimp, vegetable or tofu. |
| L1. "Goi" Salad |
$7.50 |
choice of chicken (a) or tofu (b) |
| L2. Vietnamese Noodle Salad |
$7.50 |
|
| L3. Grilled Chicken (A) |
$7.50 |
tenderloin pork (b) or beef bun (c) bun (vermicelli) |
| L4. Grilled Chicken & Spring Roll Bun |
$7.75 |
|
| L5. Grilled Pork & Spring Roll Bun |
$7.75 |
|
| L6. Grilled Pork & Shrimp Bun |
$8.50 |
|
| L7. Summer Roll & Spring Roll Bun |
$7.75 |
|
| L8. Grilled Chicken (A) |
$7.50 |
pork (b) or beef (c) rice plate |
| L9. Pork Chop Rice Plate |
$7.95 |
|
| L10. Curry Tofu |
$7.50 |
|
| L11. Pacific Tofu |
$7.50 |
|
| L12. Vegetarian Delight |
$7.50 |
with tofu |
| L13. Mekong Curry Chicken |
$7.50 |
|
| L14. Mekong Curry Shrimp (A) Or Seafood (B) Madness |
$8.75 |
|
| L15. Lemongrass Tofu |
$7.50 |
|
| L16. Lemongrass Beef |
$7.50 |
|
| L17. Lemongrass Chicken |
$7.50 |
|
| L18. Lemongrass Shrimp |
$8.75 |
|
| L19. Pacific Chicken Or Beef |
$7.50 |
|
| L20. Shrimp |
$8.75 |
with string beans |
| Chicken (A) Or Beef (B) |
$7.50 |
|
| L21. Black Bean Chicken |
$7.50 |
|
| L22. Black Bean Salmon |
$8.75 |
|
| L23. Chicken |
$7.50 |
with vegetable medley |
| L24. Mongolian Beef (A) Chicken (B) Or Tofu (C) |
$7.50 |
|
| L25. Messy Salmon |
$8.75 |
|
| L26. Seafood Vegetable |
$8.75 |
|
| L27. House Of Lo Mein Noodle |
$7.50 - $8.50 |
choice of shrimp (a), beef (b), pork (c), chicken (d) or vegetarian (e). |
| L28. Saigon Fried Rice |
$7.50 |
|
| L29. Thai Fried Rice |
$7.75 |
|
| Coco Bay |
$7.00 |
fresh young coconut, coconut juice & parrot bay rum. |
| Cosmopolitan |
$7.00 |
citrus vodka, triple sec & cranberry juice. |
| Miss Saigon |
$6.50 |
our bartender's creation. |
| Applelicious |
$6.50 |
if you like green macintosh! |
| Mai Tai |
$6.50 |
an all time favorite rum cocktail in our own special version. |
| Pineapple Passion |
$6.50 |
a dole executive's favorite. |
| Fog Cutter |
$6.50 |
don't let its deliciousness fool you, this is a very potent concoction. |
| Twilight Zone |
$6.75 |
our version of zombie. guarantees to satisfy the most tolerate drinker. |
| Margarita |
$6.50 |
served blended or on the rocks. also delicious with strawberry, raspberry, peach, or midori melon. |
| Tropical Blue |
$6.50 |
rum, blue curacao, pineapple juice and a touch of coconut nectar. served blended or on the rocks. |
| Saigon Midori |
$6.50 |
very refreshing. |
| Long Island Ice Tea |
$7.00 |
a tropical way. |
| Grateful Dead |
$7.00 |
long island iced tea with a touch of raspberry. |
| Sangria |
$6.50 |
a cocktail created for the wine lover. |
| Paradise Special |
$6.50 |
drambuie, jamaica rum & fruit juice. |
| Rangoon Ruby |
$6.50 |
vodka, triple sec & cranberry juice. |
| Orange Dream |
|
creamy orange smoothie blended frozen with grey goose vodka. |
| Saigon Colada |
|
malibu, myers' rum, coconut and fruit juices. also try strawberry, raspberry or saigon midori. |
| Fruit Daiquiri |
|
cool and smooth, real fruit and rum. try either strawberry, banana, peach, raspberry or saigon midori. |
| Love Potion |
|
rum, banana liquor, blended smoothly with real banana. |
| Strawberry Creamsicle |
|
vodka, disaronna amaretto, crushed strawberries & ice cream. |
| Mocha Delight |
|
kahlua, cappuccino & ice cream blended to velvety smooth. |
| Saigon Kiss |
|
raspberries, chambord, creme de cassis & ice cream. |
| Saigon Mudslide |
$7.25 |
kahlua, bailey, vodka & ice cream mix. |
| Mudslide |
|
vanilla ice cream, kahlua, irish cream & vodka |
| Toasted Almond |
|
vanilla ice cream, amaretto & kahlua. |
| Strawberry Shortcake |
|
vanilla ice cream, strawberries and amaretto. |
| Frozen White Russian |
|
vanilla ice cream, kahlua & vodka. |
| Kahlua Colado |
|
pina colada, kahlua & light rum. |
| Cafe Vietnam |
$3.25 |
vietnamese espresso coffee with sweetened condensed milk. also available in black. |
| Ice Cafe Vietnam |
$3.25 |
ice vietnamese espresso coffee with sweetened condensed milk. also available in black. |
| "Sinh To" Smoothie |
$4.25 |
frozen fruit shake blended with vanilla ice cream & sweetened condensed milk. choice of: fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian, or mung bean. |
| Fruity Smoothie |
$4.25 |
a house version or simply strawberry, raspberry, mango, guava or banana. |
| Fruit Punch |
$3.25 |
|
| Fresh Limeade "Da Chanh" |
$3.25 |
|
| Ice Fresh Limeade Tea "Tra Da Chanh" |
$3.25 |
|
| Sparkling Limeade "Soda Chanh" |
$3.25 |
|
| Salty Limeade "Chanh Muoi" |
$3.50 |
|
| Salty Plum Soda "Xi Muoi" |
$3.50 |
|
| Fresh Coconut Juice "Duo Tuoi" |
$3.75 |
fresh coconut juice with coconut meat. |
| Fresh Mango Juice |
$3.25 |
|
| Chilled Tropical Fruit "Chai Cay" |
$4.25 |
a choice of lychee, longan, rambutan, jack fruit. served over ice. |
| Chilled Tropical Fruit "Chai Cay" |
$1.00 |
a mixed fruit sampler extra |
| Rainbow On Ice "Che Ba Mau" |
$4.50 |
red bean, green bean, tapioca and coconut milk. |
| Virgin Colada |
$4.25 |
strawberry, raspberry or pina colada. |
| Frozen Cappuccino |
$4.25 |
cappuccino ice blended with vanilla ice cream mix. |
| Cookies & Cream |
$4.25 |
oreo cookie smoothly blended with vanilla ice cream. |
| Soft Drinks |
$1.75 |
|
| Bottled Spring Water |
$3.25 |
|
| Tea |
$1.50 |
|
| Ambassador |
|
grand marnier, brandy & hot coffee. |
| Deep Powder |
|
peppermint schnapps, creme de caccao & hot coffee. |
| Nutty Irishman |
|
baileys irish cream, frangelico & hot coffee. |
| Nut Cafe |
|
hazelnut liqueur, kahlua & hot coffee. |
| Midnight In Malibu |
|
malibue coconut rum & hot coffee. |
| "Che Dau" Rice Pudding |
$3.95 |
sweet white beans rice pudding with coconut milk. |
| Caramel Flan |
$4.75 |
topped with caramel coffee puree. |
| "Chui Chien" Fried Banana |
$5.25 |
fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana. |
| Fried Banana A La Mode |
$5.95 |
fried banana & ice cream topped with honey rum sauce & sesame seed. |
| Tropicana Coco |
$5.25 |
coconut ice cream served with assorted tropical fruit and syrup. |
| Fried Ice Cream |
$5.95 |
topped with honey & sesame seed. |
| Ice Cream |
$3.95 |
coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors. |
| Tiramisu |
$5.50 |
|
| Chocolate Mousse Cake |
$5.50 |
|
| Cheesecake |
$5.50 |
|
| Basil Chicken Or Tofu |
$12.95 |
|
| Basil Shrimp |
$14.95 |
|
| Basil Seafood |
$15.95 |
sauteed with mix vegetable in spicy basil sauce. |
| Buddha Delight |
$12.95 |
a vegetarian specialty tofu, shitaki mushroom, chinese cabbage, peapods, baby corns, carrots & cellphane noodles simmered in brown sauce. |
| Lemongrass Seafood Madness |
$15.95 |
shrimp, salmon, scallop & calamari sauteed with peppers, onions & celery in mildly spicy lemongrass sauce. |
| Fresh Soft Shell Crab |
$18.95 |
lightly fried and sauteed dried with peppers and jalapenos. (in season price) |
| Fresh Maine Lobster |
|
pepper style or sauteed with ginger & scallion, lemongrass or curry sauce |
| Boneless Duck Or Tenderloin Beef |
$15.95 |
with shitake mushroom, asparagus and other vegetables in black peppercorn sauce. |
| Grilled Salmon In Chili Tomato Sauce |
$15.50 |
side with steamed mixed vegetables |
| Taro Pot |
$16.95 |
with seafood and vegetables |
| Taro Pot |
$13.95 |
with tofu, chicken or beef & vegetables |
| Chilean Sea Bass |
$19.95 |
lightly fried and topped with onions, peppers and celery in a mildly lemongrass sauce or steamed with ginger & scallion soy sauce. |
