| Red and Golden Beet Salad |
$7.00 |
Goat cheese & celery puree, pecans, mini sprouts |
| Kale Salad |
$7.00 |
Bacon dressing, roasted peanuts, shaved parm, grilled peaches |
| Lavosh |
$6.00 |
Pimento cheese spread |
| Spaghetti Squash & Goat Cheese Salad |
$7.00 |
Mixed greens, raspberry vinaigrette |
| Artisan Cheese Board |
$11.00 |
Pickled veg, toasted baguette |
| Fried Avocado & Crab Salad |
$10.00 |
Roasted corn, sriracha ranch, crispy tortillas, pico |
| Baked Mac & Cheese |
$9.00 |
Pulled pork, fried onions |
| Duck Confit Tacos (2) |
$8.00 |
Jicama apple mango slaw |
| Braised Moroccan Lamb Kebobs |
$11.00 |
Tabouleh, cilantro pesto |
| CC Meatballs |
$7.00 |
Sherry bbq sauce, sweet peppers, bacon kale & white bean ragout |
| Braised Shortribs |
$11.00 |
Vegetable risotto |
| Prosciutto, Fig & Brie Flatbread |
$12.00 |
Arugula, chili oil |
| Wild Mushroom Ravioli |
$7.00 |
Mushroom cream, truffle oil |
| Fried Green Tomatoes |
$6.00 |
Goat cheese, balsamic reduction |
| Seared Jumbo Scallop |
$14.00 |
Loaded sweet potato puree, tarragon oil |
| Creamy Lobster Tortilla Soup |
$10.00 |
Lobster meat, crabmeat, avocado, corn, tomato salsa |
| Fried Lobster Tail |
$19.00 |
Jicama apple mango slaw, honey mustard |
| Simmered Mussels |
$8.00 |
White wine broth, chickpeas, garlic, tomatoes, olives |
| Crispy Vegetable Wrapped Tuna Loin |
$13.00 |
Fingerling potato salad, wasabi vinaigrette sweet chili mayonnaise |
| Smoked Salmon Hash |
$12.00 |
Pan fried egg, tarragon hollandaise |
| Hoisin Meatloaf |
$11.00 |
Pickled veg, crispy cabbage, hoisin BBQ |
| House Cured Pork Pastrami |
$12.00 |
Marbled rye, swiss, sauerkraut, sweet and sour cukes |
| Fried Turkey Sandwich |
$12.00 |
Brie, arugula, cranberry mustard |
| Batterfried Lobster BLT |
$18.00 |
Lettuce, tomato, crispy bacon, cajun aioli |
| Black Angus 8oz Hamburger |
$13.00 |
Add a topping $0.75 each. Avocado, bacon, mushrooms, sauteed onions, swiss, american, cheddar, bleu cheese |
| Seared Duck Breast & Duck Leg Confit |
$27.00 |
Bacon white bean kale ragout, mustard cherry reduction |
| 8oz Filet Mignon |
$34.00 |
Lobster mash, asparagus, thyme butter |
| Ancho Rubbed Pork Tenderloin |
$22.00 |
Creamy mac & cheese, pico, chimichurri |
| Pan Seared Trout |
$23.00 |
Golden raisin spaghetti squash, cider pecan brown butter |
| Herbed Roasted Chicken |
$22.00 |
Sweet potato au gratin, au jus |
| 8oz Grilled Hanger Steak |
$24.00 |
Crispy brussels sprouts, housecut fries mushroom au jus |
| Pan Sauteed Dover Sole |
$37.00 |
Seasonal veg, lemon caper brown butter |
| Cobb Salad |
$15.00 |
Mixed greens, bleu cheese, bacon, chopped egg, avocado, cherry tomatoes with chicken. Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard |
| Cobb Salad w/ Grilled Salmon |
$17.00 |
Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard |
| Duck Leg Confit |
$15.00 |
Bacon white bean kale ragout, mustard cherry reduction |
| Pan Seared Trout |
$16.00 |
Golden raisin spaghetti squash, cider pecan brown butter |
| Braised Shortribs |
$15.00 |
Vegetable risotto, crispy brussel sprouts, red wine braising jus |
| Kale & Blackened Salmon Salad |
$16.00 |
Bacon dressing, roasted peanuts, shaved parmesan, grilled peaches |
| Grilled Chicken & Wild Mushroom Ravioli |
$15.00 |
Mushroom cream, truffle oil |
