| Italian Mascarpone Torte |
$28.00 - $50.00 |
Light vanilla sponge cake brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finished with a coffee buttercream. |
| Lemon Mousse Cake |
$24.00 - $46.00 |
Alternating layers of chiffon sponge cake & lemon mousse, finished with a lemon buttercream. |
| Raspberry Almond Cake |
$28.00 - $52.00 |
Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream & a raspberry mirroir. |
| Chocolate Mousse Cake |
$24.00 - $46.00 |
Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings. |
| Vanilla Bean Cheesecake |
$20.00 - $41.00 |
French style vanilla bean cheesecake with a raspberry mirroir. |
| Classic Vanilla Cake |
$22.00 - $46.00 |
Traditional butter cake filled with a vanilla mascarpone cream. Finished with vanilla buttercream and a seasonal design. |
| All-American Chocolate Cake |
$24.00 - $47.00 |
Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream. |
| Old-Fashioned Coconut Cake |
$23.00 - $45.00 |
Moist coconut cake made with coconut and almond flour. Finished with light cream cheese frosting, then covered in shredded coconut. Gluten free! |
| Torta Di Cioccolata |
$23.00 - $45.00 |
An incredibly smooth flourless dark chocolate torte made with bittersweet french chocolate and a hint of almond butter. Gluten free! |
| Carrot Cake |
$22.00 - $43.00 |
An extraordinary version of an old favorite. Carrots, pineapple, coconut, walnuts and cream cheese frosting. |
| Cookie Baskets |
$22.00 - $62.00 |
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| Almond Biscotti |
$14.95 |
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| Currant Walnut Rugelach |
$14.95 |
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| Pecan Russian Tea Cakes |
$14.95 |
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| Chocolate Walnut Truffles |
$14.95 |
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| Coconut Macaroons |
$14.95 |
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| Lemon Squares |
$14.95 |
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| Chocolate Chip Cookies |
$14.95 |
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| Muffins & Scones |
$2.50 - $2.75 |
Wild blueberry or pumpkin praline muffins $2.50 each scones: Currant walnut, apricot almond, cranberry orange, lemon ginger, lemon poppy and maple walnut scones $2.75 |
| Cannoli |
$3.50 |
A crispy cannoli shell with a traditional ricotta, mascarpone and shaved chocolate filling. |
| Eclairs |
$3.50 |
A traditional eclair filled with vanilla cream and topped with chocolate ganache. (Each.) |
| Brownies |
$3.50 |
Chocolate peanut butter, chocolate walnut or chocolate cream cheese brownies. (Each.) |
| Butterscotch Crambcakes |
$5.25 |
A moist, dense coffeecake baked with butterscotch chips inside, served with fresh whipped cream. |
| Chocolate Bars |
$5.95 |
Pastiches own hand-cut 64% dark chocolate bars available in six flavors: toasted almond, espresso, cacao nibs, salted peanut, dark chocolate and fruit & nut. |
| Torrone |
$6.50 - $12.50 |
A traditional torrone with undertones of praline, made with local honey, toasted almond and pistachio. Wee perfected our recipe to have just the right consistency, not too hard and not too soft. Glut |
| Cranberry Raspberry Tart |
$22.00 - $38.00 |
A buttery tart shell filled with custard with a hint of lemon. Topped with a fresh local cranberry & raspberry compote, garnished with fresh raspberries and candied lemon zest. |
| Dutch Apple Pie |
$22.00 - $32.00 |
A flaky pie dough is filled with a blend of sweet and tart apples, and cherries. Then baked with an oat walnut crumb topping. |
| Pumpkin Praline Tart |
$21.00 - $35.00 |
An all butter tart shell with a traditional pumpkin filling garnished with pecan toffee crunch and finished with fresh whipped cream. Available in October & November |
| Southern Pecan Tart |
$22.00 - $36.00 |
A traditional pecan filling in an all butter tart shell, perfect with vanilla ice cream. |
| Banana Cream Tart |
$24.00 - $40.00 |
A buttery tart shell filled with fresh ripe bananas, folded into vanilla custard, topped with fresh whipped cream & caramel. |
| Chocolate Caramel Cake |
$28.00 - $52.00 |
Dark chocolate layers and chocolate ganache are sprinkled with roasted cocoa nibs. The layers are filled with caramel mousse and finished in a caramel buttercream. |
| All American Chocolate Cake |
$24.00 - $47.00 |
Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream. |
| Chocolate Mousse Cake |
$24.00 - $46.00 |
Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings. |
| Torta di Cioccolata |
$23.00 - $45.00 |
An incredibly smooth flourless dark chocolate torte made with bittersweet french chocolate and a hint of almond butter. Gluten Free. |
