| Southern Caviar |
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Pimento cheese house-made with aged white cheddar, served with low country pita chips |
| Petite Shrimp & Grits |
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An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and tasso gravy |
| She Crab Soup |
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Fresh crab meat in a rich, creamy soup served with a spoonful of sherry |
| Charleston Crab Cake |
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Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa |
| Firecracker Shrimp |
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Fried shrimp tossed with cherry peppers and served with roasted garlic ranch |
| New Orleans Seafood Gumbo |
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An original new orleans recipe with shrimp, crawfish, andouille sausage and okra bowl |
| Fried Green Tomatoes |
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Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce |
| Crab and Spinach Fondue |
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Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points |
| Pecan Dusted Calamari |
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Fresh calamari, flash fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade |
| Ahi Tuna |
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Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi |
| Barbecue Salmon Salad |
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Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce |
| Southern Pecan Grilled Chicken Salad |
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Juicy grilled chicken over a bed of mixed greens, danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette |
| Soup and Salad |
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A bowl of our soup served with caesar, wedge, southern candied pecan or BLT salad |
| Blue Marlin Cobb Salad |
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A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing |
| Grilled Chicken BLT Salad |
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Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing |
| Al Fresco Salmon Salad |
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Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli |
| Fried Green Tomato Salad |
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Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce |
| Charleston Crab Cake Salad |
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Mixed greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our charleston crab cake |
| Southern Crispy Chicken Salad |
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Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy chicken breast and swiss cheese |
| Blackened Salmon Charleston |
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Topped with our shrimp and crab cream sauce with collard greens & adluh stone ground grits |
| Low Country Shrimp Creole |
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Blue marlin's original creole sauce with bacon tossed with sauteed shrimp over rice |
| Award Winning Shrimp & Grits |
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Our signature dish. Adluh stone ground grits topped with creek shrimp, andouille sausage and tasso gravy |
| Chicken Pasta |
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Chile rubbed grilled chicken breast with asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes |
| Grilled Catfish & Grits |
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Cajun catfish fillet, stone ground adluh grits and collard greens |
| Grilled Tilapia & Succotash |
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Grilled or cajun tilapia fillet with choice of creole or charleston sauce, served with adluh stone ground grits and succotash |
| Charleston Crab Cake |
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Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice and collards |
| Portabella Mushroom Ravioli |
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Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth |
| Old Fashioned Cheeseburger |
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Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo |
| Crispy Chicken Sandwich |
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Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo |
| Firecracker Flounder |
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Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce |
| Crispy Gulf Oysters |
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Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce |
| Fried Large Gulf Shrimp |
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Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw |
| Salt & Pepper Catfish |
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Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce |
| Parmesan Encrusted Catch |
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A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce |
| Signature BLT Salad |
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Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing |
| Southern Candied Pecan Salad |
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Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette |
| Iceberg Lettuce Wedge Salad |
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Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes |
| Classic Caesar Salad |
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Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan |
| Blackout Cake |
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Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream |
| Key Lime Pie |
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Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream |
| Creme Brulee Cheesecake |
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Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce |
