| Osteria Bruschetta |
$6.50 - $9.50 |
Tomato, capers and fresh basil on grilled bread topped with parmesan. Add prosciutto di parma and mozzarella. |
| Calamari Fritti |
$9.50 |
Served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce. |
| Focaccia |
$4.00 - $2.50 |
Fresh bread served with five olive tapenade and roasted pepper gorgonzola spread. |
| Caprese |
$8.50 |
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil. |
| Goat Cheese & Garlic Spread |
$7.50 |
With toasted italian bread wedges. |
| Shrimp Carciofi |
$11.00 |
Six shrimp served over artichoke bottoms with garlic lemon butter. |
| Sweet Roasted |
$6.50 |
Red pepper hummus with grilled pita bread. |
| Appetizer Platter |
$23.00 |
A delicious combination of calamari, goat cheese, hummus and bruschetta. |
| Antipasti |
$13.00 |
Asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant artichoke tapenade. |
| Zuppa Di Giorno |
$4.00 |
Daily gourmet soup. |
| Chicken And Vegetable Salad |
$13.50 |
Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing. |
| Classico |
$12.00 |
Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing. |
| Small Caesar Salad |
$5.00 - $7.00 |
With pimentos, red onions and garlic croutons. With chicken. |
| Mixed Green |
$5.00 - $7.00 |
With roma tomatoes, cucumber and carrots. With gorgonzola cheese. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing. |
| Primavera |
$8.50 |
Roma tomatoes, marinated red onion and hearts of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with gorgonzola crumbles. |
| Caprese |
$8.50 |
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil. |
| Margherita |
$12.00 |
Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil. |
| Quattro Formaggio |
$12.00 |
Mozzarella, provolone, romano and feta cheeses with red sauce. |
| Prosciutto |
$13.50 |
Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil. |
| Grilled Chicken |
$13.00 |
Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce. |
| Pollo Bruschetta |
$13.00 |
Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese. |
| Carciofi |
$12.00 |
Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce. |
| Pesto Shrimp |
$14.00 |
Asparagus and mozzarella with basil pesto sauce. |
| Cannelloni |
$18.00 |
Two soft crepes filled with sauteed chicken, spinach and mushrooms. Topped with tomato cream sauce. |
| Chicken Marsala |
$19.00 |
Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach. |
| Chicken Pesto Tortellini |
$18.00 |
Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce. |
| Chicken Tagliata |
$14.00 |
Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto. |
| Orecchiette Carbonara Gorgonzola |
$18.00 |
Littleears (shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce. |
| Chicken Walnut Pasta |
$18.00 |
Sliced chicken breast tossed with penne in a gorgonzola cream sauce. |
| Spiedini Di Pollo |
$19.00 |
Chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables. |
| Chicken And Sun Dried Tomato Pesto Pasta |
$17.00 |
Sliced chicken breast tossed with penne pasta and sun dried tomato pesto sauce. |
| Eggplant Parmesan |
$17.00 |
Breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara. |
| Spaghettini Della Casa |
$10.00 |
Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil. |
| Spaghettini Della Casa With Chicken |
$14.00 |
|
| Spaghettini Della Casa With Shrimp |
$18.00 |
|
| Spaghettini Della Casa With Italian Sausage |
$17.00 |
|
| Lamb Chops |
$19.00 |
Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemar y -garlic mashed potatoes and vegetables. |
| Beef Lasagna |
$15.00 |
Baked with ricotta, mozzarella and marinara sauce. |
| Sausage And Pepper Pasta |
$17.00 |
Grilled italian sausage with penne, red pepper and sweet onion in a tomato herb sauce. |
| Veal Meatballs |
$17.00 |
Four large meatballs served with spaghettini and marinara sauce. |
| Pasta Romagna |
$17.00 |
sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. Topped with freshly grated parmesan cheese. |
| Pasta Romagna With Italian Sausage |
$20.00 |
|
| Veal Piccata |
$19.00 |
Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary garlic mashed potatoes and vegetables. |
| Orange Roughy |
$19.00 |
Pan seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta. |
| Atlantic Salmon |
$18.00 |
Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables. |
| Seafood Ravioli |
$18.00 |
Filled with crab, shrimp and ricotta cheese in a tomato cream sauce. |
| Split Entree Or Whole Wheat Pasta |
$3.00 |
|
| Gelato Ball |
$6.50 |
Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce. |
| Chocolate Creme Brulee |
$6.50 |
Chocolate custard topped with caramelized sugar. |
| New York Style Cheesecake |
$5.00 |
Topped with fresh raspberry sauce. |
| Chocolate Decadence Cake |
$6.00 |
Classic chocolate cake with a scoop of vanilla gelato. |
| Spumoni |
$4.50 |
Tri flavored ice cream with candied fruit and nuts. |
| Tiramisu |
$6.50 |
Ladyfingers soaked in espresso with mascarpone cheese. |
